Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 901–950 of 11,725 foods

# Food Category Per 100 g % DV Source
901 Soybean, fermented products, natto Legumes and Legume Products 1.53 mg 66% CNF
902 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw Legumes and Legume Products 1.53 mg 66% CNF
903 Babyfood, cereal, rice, dry Babyfoods 1.53 mg 66% CNF
904 Mungo beans, mature seeds, raw Legumes and Legume Products 1.53 mg 66% USDA_SR
905 Beans, mungo, raw Legumes and Legume Products 1.53 mg 66% CNF
906 Bread, rice bran, toasted Baked Products 1.52 mg 66% USDA_SR
907 Bread, rice bran, gluten free, toasted Baked Products 1.52 mg 66% CNF
908 Beans, Dry, Light Red Kidney (0% moisture) Legumes and Legume Products 1.52 mg 66% USDA_FF
909 Beans, Dry, Light Red Kidney (0% moisture) Legumes and Legume Products 1.52 mg 66% USDA_FF
910 Seeds, sisymbrium sp. seeds, whole, dried Nut and Seed Products 1.51 mg 66% USDA_SR
911 Seeds, sisymbrium sp. seeds, whole, dried Nuts and Seeds 1.51 mg 66% CNF
912 Snacks, granola bars, hard, chocolate chip Snacks 1.51 mg 66% USDA_SR
913 Spaghetti, spinach, cooked Cereal Grains and Pasta 1.50 mg 65% USDA_SR
914 Pasta, spaghetti, spinach, enriched, cooked Cereals, Grains and Pasta 1.50 mg 65% CNF
915 Cereals ready-to-eat, rice, puffed, fortified Breakfast Cereals 1.50 mg 65% USDA_SR
916 Spices, mace, ground Spices and Herbs 1.50 mg 65% USDA_SR
917 Nuts, coconut meat, raw Nut and Seed Products 1.50 mg 65% USDA_SR
918 Nuts, coconut meat, raw Nuts and Seeds 1.50 mg 65% CNF
919 Soup, chicken vegetable, dehydrated Soups, Sauces and Gravies 1.50 mg 65% CNF
920 Spices, mace, ground Spices and Herbs 1.50 mg 65% CNF
921 Tofu, fried, prepared with calcium sulfate Legumes and Legume Products 1.50 mg 65% USDA_SR
922 Tofu, fried Legumes and Legume Products 1.50 mg 65% USDA_SR
923 Crackers, saltines, whole wheat (includes multi-grain) Baked Products 1.49 mg 65% USDA_SR
924 Cracker, saltine (also oyster, soda, soup), whole wheat (includes multigrain) Baked Products 1.49 mg 65% CNF
925 Soy protein isolate, potassium type Legumes and Legume Products 1.49 mg 65% USDA_SR
926 Soy protein isolate Legumes and Legume Products 1.49 mg 65% USDA_SR
927 Soy protein isolate (prepared with potassium) Legumes and Legume Products 1.49 mg 65% CNF
928 Soy protein isolate (prepared with sodium) Legumes and Legume Products 1.49 mg 65% CNF
929 Lambsquarters, raw (Northern Plains Indians) American Indian/Alaska Native Foods 1.49 mg 65% USDA_SR
930 Tofu, fried (prepared with calcium sulphate) Legumes and Legume Products 1.49 mg 65% CNF
931 Tofu, fried Legumes and Legume Products 1.49 mg 65% CNF
932 Seeds, sesame flour, high-fat Nut and Seed Products 1.49 mg 65% USDA_SR
933 Seeds, sesame flour, high-fat Nuts and Seeds 1.49 mg 65% CNF
934 Cereal, ready to eat, Rice Krispies, Kellogg's Breakfast cereals 1.48 mg 64% CNF
935 Cereal, ready to eat, Selects, Cranberry Almond Crunch, Post Breakfast cereals 1.48 mg 64% CNF
936 Cereal, ready to eat, Honey Bunches of Oats (Honey Roasted), Post Breakfast cereals 1.48 mg 64% CNF
937 Peanut butter, smooth, reduced fat Legumes and Legume Products 1.48 mg 64% USDA_SR
938 Peanut butter, smooth, reduced fat Legumes and Legume Products 1.48 mg 64% CNF
939 Nuts, almonds, oil roasted, blanched, salted Nuts and Seeds 1.48 mg 64% CNF
940 Nuts, almonds, oil roasted, blanched Nuts and Seeds 1.48 mg 64% CNF
941 Bread, protein (includes gluten) Baked Products 1.47 mg 64% USDA_SR
942 Bread, protein (includes gluten) Baked Products 1.47 mg 64% CNF
943 Bread, 60% whole wheat, commercial, toasted Baked Products 1.46 mg 64% CNF
944 Seeds, sesame butter, tahini, from raw and stone ground kernels Nut and Seed Products 1.46 mg 63% USDA_SR
945 Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) Nut and Seed Products 1.46 mg 63% USDA_SR
946 Seeds, sesame butter, tahini, from raw and stone ground kernels Nuts and Seeds 1.46 mg 63% CNF
947 Seeds, sesame butter, tahini, unroasted kernels Nuts and Seeds 1.46 mg 63% CNF
948 Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Nut and Seed Products 1.46 mg 63% USDA_SR
949 Seeds, sesame butter, tahini, roasted and toasted kernels Nuts and Seeds 1.46 mg 63% CNF
950 Cereal, ready to eat, Just Right, Kellogg's Breakfast cereals 1.45 mg 63% CNF

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