Foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 8801-8850 of 11725 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8801 | Quail, meat only, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8802 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8803 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8804 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8805 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8806 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8807 | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8808 | Ostrich, inside strip, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8809 | Ostrich, inside strip, cooked | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8810 | Grapefruit juice, pink or red, with added calcium | Fruits and Fruit Juices | 0.02 mg | 1% | USDA_SR |
| 8811 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.02 mg | 1% | USDA_SR |
| 8812 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8813 | Chicken, broilers or fryers, leg, meat and skin, cooked, stewed | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8814 | Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8815 | Chicken, roasting, dark meat, meat only, cooked, roasted | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8816 | Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8817 | Fish, salmon, coho, wild, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8818 | Dip, salsa con queso, cheese and salsa- medium | Soups, Sauces, and Gravies | 0.02 mg | 1% | USDA_SR |
| 8819 | Dip, TOSTITOS, salsa con queso, medium | Soups, Sauces, and Gravies | 0.02 mg | 1% | USDA_SR |
| 8820 | Beverages, coffee substitute, cereal grain beverage, prepared with water | Beverages | 0.02 mg | 1% | USDA_SR |
| 8821 | Fish, bass, striped, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8822 | Fish, butterfish, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8823 | Fish, pollock, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8824 | Fish, pout, ocean, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8825 | Fish, sablefish, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8826 | Fish, seatrout, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8827 | Fish, wolffish, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8828 | Fish, yellowtail, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8829 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8830 | Lamb, variety meats and by-products, lungs, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8831 | Lamb, ground, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8832 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8833 | Game meat, elk, tenderloin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8834 | Duck, wild, meat and skin, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8835 | Duck, wild, breast, meat only, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8836 | Squab, (pigeon), meat and skin, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8837 | Ostrich, outside strip, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8838 | Ostrich, outside strip, cooked | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8839 | Ostrich, tip trimmed, cooked | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8840 | Bacon, turkey, unprepared | Sausages and Luncheon Meats | 0.02 mg | 1% | USDA_SR |
| 8841 | Grapefruit juice, white, canned or bottled, unsweetened | Fruits and Fruit Juices | 0.02 mg | 1% | USDA_SR |
| 8842 | Game meat, horse, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8843 | Fish, tuna, white, canned in water, drained solids | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8844 | Fish, tuna, light, canned in water, drained solids | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_FF |
| 8845 | Quail, breast, meat only, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8846 | Ostrich, inside leg, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8847 | Ostrich, inside leg, cooked | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8848 | Ostrich, round, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8849 | Ostrich, tenderloin, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8850 | Ostrich, tip trimmed, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
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