Foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 8501-8550 of 11725 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8501 | Cheese, white, queso blanco | Dairy and Egg Products | 0.02 mg | 1% | USDA_SR |
| 8502 | Salad dressing, thousand island dressing, fat-free | Fats and Oils | 0.02 mg | 1% | USDA_SR |
| 8503 | Chicken, broilers or fryers, drumstick, meat only, cooked, fried | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8504 | Chicken, stewing, meat and skin, cooked, stewed | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8505 | Chicken, stewing, dark meat, meat only, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8506 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8507 | Veal, variety meats and by-products, thymus, cooked, braised | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8508 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8509 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8510 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8511 | Cheese, oaxaca, solid | Dairy and Egg Products | 0.02 mg | 1% | USDA_FF |
| 8512 | Snow crab, legs only, frozen | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_FF |
| 8513 | Cheese, feta, whole milk, crumbled | Dairy and Egg Products | 0.02 mg | 1% | USDA_FF |
| 8514 | Salami, cooked, turkey | Sausages and Luncheon Meats | 0.02 mg | 1% | USDA_SR |
| 8515 | Grapefruit juice, white, raw | Fruits and Fruit Juices | 0.02 mg | 1% | USDA_SR |
| 8516 | Babyfood, apples with ham, strained | Baby Foods | 0.02 mg | 1% | USDA_SR |
| 8517 | Chicken, broilers or fryers, leg, meat and skin, cooked, roasted | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8518 | Chicken, roasting, dark meat, meat only, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8519 | Chicken, stewing, light meat, meat only, cooked, stewed | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8520 | Chicken, capons, meat and skin, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8521 | Fish, lingcod, raw | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8522 | Fish, milkfish, raw | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8523 | Fish, sablefish, smoked | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8524 | Fish, sea bass, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8525 | Fish, tuna, fresh, bluefin, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8526 | Fish, cod, Atlantic, canned, solids and liquid | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8527 | Fish, salmon, chum, canned, without salt, drained solids with bone | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8528 | Fish, salmon, pink, canned, without salt, solids with bone and liquid | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8529 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8530 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8531 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8532 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8533 | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8534 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8535 | Goose, domesticated, meat and skin, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8536 | Chicken, skin (drumsticks and thighs), cooked, roasted | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8537 | Oscar Mayer, Wieners (beef franks) | Sausages and Luncheon Meats | 0.02 mg | 1% | USDA_SR |
| 8538 | Turkey, white, rotisserie, deli cut | Sausages and Luncheon Meats | 0.02 mg | 1% | USDA_SR |
| 8539 | Grapefruit, raw, pink and red, California and Arizona | Fruits and Fruit Juices | 0.02 mg | 1% | USDA_SR |
| 8540 | Grapefruit, raw, white, California | Fruits and Fruit Juices | 0.02 mg | 1% | USDA_SR |
| 8541 | Grapefruit juice, white, canned, sweetened | Fruits and Fruit Juices | 0.02 mg | 1% | USDA_SR |
| 8542 | Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water | Fruits and Fruit Juices | 0.02 mg | 1% | USDA_SR |
| 8543 | Fish, mackerel, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8544 | Fish, salmon, chum, canned, drained solids with bone | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8545 | Game meat, antelope, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8546 | Grapefruit juice, white, canned or bottled, unsweetened | Fruits and Fruit Juices | 0.02 mg | 1% | USDA_FF |
| 8547 | Pork, cured, bacon, cooked, restaurant | Pork Products | 0.02 mg | 1% | USDA_FF |
| 8548 | Cheese, parmesan, hard | Dairy and Egg Products | 0.02 mg | 1% | CNF |
| 8549 | Cheese, romano | Dairy and Egg Products | 0.02 mg | 1% | CNF |
| 8550 | Milk, dry, skim, powder, instant | Dairy and Egg Products | 0.02 mg | 1% | CNF |
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