Foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 8401-8450 of 11725 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8401 | Chicken, broilers or fryers, back, meat and skin, cooked, roasted | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8402 | Cheese, Mexican blend | Dairy and Egg Products | 0.02 mg | 1% | USDA_SR |
| 8403 | Chicken, broilers or fryers, back, meat only, cooked, roasted | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8404 | Turkey, all classes, leg, meat and skin, raw | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8405 | Turkey, young hen, skin only, cooked, roasted | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8406 | Beverages, OCEAN SPRAY, Cran Raspberry Juice Drink | Beverages | 0.02 mg | 1% | USDA_SR |
| 8407 | Alcoholic beverages, beer, higher alcohol | Beverages | 0.02 mg | 1% | USDA_SR |
| 8408 | Cheese, cottage, nonfat, uncreamed, dry, large or small curd | Dairy and Egg Products | 0.02 mg | 1% | USDA_SR |
| 8409 | Egg, whole, cooked, scrambled | Dairy and Egg Products | 0.02 mg | 1% | USDA_SR |
| 8410 | Chicken, stewing, meat only, cooked, stewed | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8411 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8412 | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8413 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8414 | Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8415 | Game meat, antelope, cooked, roasted | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8416 | Lebanon bologna, beef | Sausages and Luncheon Meats | 0.02 mg | 1% | USDA_SR |
| 8417 | Fish, turbot, european, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8418 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8419 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8420 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8421 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8422 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8423 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8424 | Game meat, deer, tenderloin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8425 | Lamb, New Zealand, imported, heart, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8426 | Pork sausage, link/patty, cooked, pan-fried | Sausages and Luncheon Meats | 0.02 mg | 1% | USDA_SR |
| 8427 | Grapefruit, raw, pink and red, all areas | Fruits and Fruit Juices | 0.02 mg | 1% | USDA_SR |
| 8428 | Game meat, horse, cooked, roasted | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8429 | Fish, mullet, striped, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8430 | Beverages, Malted drink mix, natural, powder, prepared with whole milk | Beverages | 0.02 mg | 1% | USDA_SR |
| 8431 | Cheese, caraway | Dairy and Egg Products | 0.02 mg | 1% | USDA_SR |
| 8432 | Chicken, capons, meat and skin, cooked, roasted | Poultry Products | 0.02 mg | 1% | USDA_SR |
| 8433 | Fish, salmon, coho, farmed, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8434 | Knackwurst, knockwurst, pork, beef | Sausages and Luncheon Meats | 0.02 mg | 1% | USDA_SR |
| 8435 | Beverages, OCEAN SPRAY, White Cranberry Peach | Beverages | 0.02 mg | 1% | USDA_SR |
| 8436 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8437 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8438 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8439 | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8440 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8441 | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 0.02 mg | 1% | USDA_SR |
| 8442 | Snacks, candy bits, yogurt covered with vitamin C | Snacks | 0.02 mg | 1% | USDA_SR |
| 8443 | Fish, sheepshead, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8444 | Fish, trout, rainbow, wild, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% | USDA_SR |
| 8445 | Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled | Lamb, Veal, and Game Products | 0.02 mg | 1% | USDA_SR |
| 8446 | Cheese, caraway | Dairy and Egg Products | 0.02 mg | 1% | CNF |
| 8447 | Salad dressing, french, commercial, regular | Fats and Oils | 0.02 mg | 1% | CNF |
| 8448 | Chicken, broiler, dark meat and skin, roasted | Poultry Products | 0.02 mg | 1% | CNF |
| 8449 | Chicken, broiler, dark meat, raw | Poultry Products | 0.02 mg | 1% | CNF |
| 8450 | Chicken, broiler, dark meat, roasted | Poultry Products | 0.02 mg | 1% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free