Foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 8351-8400 of 11725 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8351 | Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8352 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8353 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8354 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8355 | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8356 | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8357 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8358 | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8359 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8360 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8361 | Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8362 | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8363 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8364 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8365 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8366 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8367 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8368 | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8369 | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8370 | Pork, cured, ham, slice, bone-in, separable lean only, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8371 | Pork, cured, ham, rump, bone-in, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8372 | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8373 | Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8374 | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8375 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8376 | Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8377 | Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8378 | Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8379 | Pork, cured, ham, separable fat, boneless, heated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8380 | Pork, cured, ham, separable fat, boneless, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8381 | Pork, pickled pork hocks | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8382 | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8383 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8384 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8385 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8386 | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8387 | Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8388 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8389 | Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8390 | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8391 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8392 | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8393 | Pork, cured, ham, rump, bone-in, separable lean only, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8394 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8395 | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8396 | Beef, ground, patties, frozen, cooked, broiled | Beef Products | 0.02 mg | 1% | USDA_SR |
| 8397 | Syrups, table blends, pancake, reduced-calorie | Sweets | 0.02 mg | 1% | USDA_SR |
| 8398 | Beef, cured, corned beef, brisket, cooked | Beef Products | 0.02 mg | 1% | USDA_SR |
| 8399 | Sweeteners, sugar substitute, granulated, brown | Sweets | 0.02 mg | 1% | USDA_SR |
| 8400 | Chicken, broilers or fryers, skin only, cooked, roasted | Poultry Products | 0.02 mg | 1% | USDA_SR |
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