Foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 8301-8350 of 11725 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8301 | Chicken, broiler, back, meat and skin, roasted | Poultry Products | 0.02 mg | 1% | CNF |
| 8302 | Chicken, broiler, back, meat, roasted | Poultry Products | 0.02 mg | 1% | CNF |
| 8303 | Grapefruit, pink or red, all areas, raw | Fruits and fruit juices | 0.02 mg | 1% | CNF |
| 8304 | Pork, leg, shank portion, lean and fat, raw | Pork Products | 0.02 mg | 1% | CNF |
| 8305 | Pork, shoulder, whole, lean and fat, roasted | Pork Products | 0.02 mg | 1% | CNF |
| 8306 | Pork, shoulder, picnic (arm), lean and fat, braised | Pork Products | 0.02 mg | 1% | CNF |
| 8307 | Pork, cured, feet, pickled | Pork Products | 0.02 mg | 1% | CNF |
| 8308 | Pork, cured, ham patties, grilled | Pork Products | 0.02 mg | 1% | CNF |
| 8309 | Beef, ground, patty, frozen, broiled | Beef Products | 0.02 mg | 1% | CNF |
| 8310 | Beef, cured, corned beef, brisket, cooked | Beef Products | 0.02 mg | 1% | CNF |
| 8311 | Fish, mullet, striped, baked or broiled | Finfish and Shellfish Products | 0.02 mg | 1% | CNF |
| 8312 | Fish, turbot, european, baked or broiled | Finfish and Shellfish Products | 0.02 mg | 1% | CNF |
| 8313 | Game meat, antelope, roasted | Lamb, Veal and Game | 0.02 mg | 1% | CNF |
| 8314 | Game meat, horse, roasted | Lamb, Veal and Game | 0.02 mg | 1% | CNF |
| 8315 | Sweets, syrup, table blend, pancake, calorie-reduced | Sweets | 0.02 mg | 1% | CNF |
| 8316 | Lamb, Canadian, shoulder, whole , lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 0.02 mg | 1% | CNF |
| 8317 | Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, broiled | Lamb, Veal and Game | 0.02 mg | 1% | CNF |
| 8318 | Pork, cured, bacon, cooked, baked | Pork Products | 0.02 mg | 1% | CNF |
| 8319 | Pork, cured, bacon, cooked, pan-fried | Pork Products | 0.02 mg | 1% | CNF |
| 8320 | Salad dressing, mayonnaise and mayonnaise type, fat free | Fats and Oils | 0.02 mg | 1% | CNF |
| 8321 | Sausage, smoked, pork, pre-cooked, reduced fat | Sausages and Luncheon meats | 0.02 mg | 1% | CNF |
| 8322 | Pork, cured, bacon, reduced sodium, broiled, pan-fried or roasted | Pork Products | 0.02 mg | 1% | CNF |
| 8323 | Game meat, deer (venison), tenderloin, roast, lean, broiled | Lamb, Veal and Game | 0.02 mg | 1% | CNF |
| 8324 | Pork, pickled, pork hocks | Pork Products | 0.02 mg | 1% | CNF |
| 8325 | Pork, cured, ham, rump, bone-in, separable lean only, unheated | Pork Products | 0.02 mg | 1% | CNF |
| 8326 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 0.02 mg | 1% | CNF |
| 8327 | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | CNF |
| 8328 | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.02 mg | 1% | CNF |
| 8329 | Pork, cured, ham, slice, bone-in, separable lean only, unheated | Pork Products | 0.02 mg | 1% | CNF |
| 8330 | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.02 mg | 1% | CNF |
| 8331 | Sweetener, granulated brown sugar | Sweets | 0.02 mg | 1% | CNF |
| 8332 | Cheese, Mexican blend | Dairy and Egg Products | 0.02 mg | 1% | CNF |
| 8333 | Salad Dressing, mayonnaise-like, fat-free | Fats and Oils | 0.02 mg | 1% | USDA_SR |
| 8334 | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8335 | Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8336 | Pork, cured, feet, pickled | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8337 | Pork, cured, bacon, cooked, baked | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8338 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8339 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8340 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8341 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8342 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8343 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8344 | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8345 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8346 | Pork, cured, bacon, pre-sliced, cooked, pan-fried | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8347 | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8348 | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8349 | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 0.02 mg | 1% | USDA_SR |
| 8350 | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Pork Products | 0.02 mg | 1% | USDA_SR |
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