Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 8101–8150 of 11,725 foods

# Food Category Per 100 g % DV Source
8101 Game meat, deer (venison), shoulder clod roast, lean, braised Lamb, Veal and Game 0.03 mg 1% CNF
8102 Emu, fan fillet, cooked, broiled Poultry Products 0.03 mg 1% CNF
8103 Cheese food, imitation Dairy and Egg Products 0.03 mg 1% CNF
8104 Lamb, New Zealand, frozen, shoulder, whole, separable lean and fat, 3mm (1/8") trim, braised Lamb, Veal and Game 0.03 mg 1% CNF
8105 Game meat, rabbit, domesticated, composite cuts, raw Lamb, Veal and Game 0.03 mg 1% CNF
8106 Fish, milkfish (awa), baked or broiled Finfish and Shellfish Products 0.03 mg 1% CNF
8107 Fish, lingcod, baked or broiled Finfish and Shellfish Products 0.03 mg 1% CNF
8108 Beef, tongue, raw Beef Products 0.03 mg 1% CNF
8109 Beef, brain, raw Beef Products 0.03 mg 1% CNF
8110 Pork, shoulder, whole, lean, roasted Pork Products 0.03 mg 1% CNF
8111 Pork, leg, shank portion, lean, raw Pork Products 0.03 mg 1% CNF
8112 Deli-meat, sandwich spread, unspecified meat Sausages and Luncheon meats 0.03 mg 1% CNF
8113 Soup, cream, chicken, canned, condensed, water added Soups, Sauces and Gravies 0.03 mg 1% CNF
8114 Chicken, broiler, breast, meat and skin, flour coated, fried Poultry Products 0.03 mg 1% CNF
8115 Chicken, broiler, light meat and skin, flour coated, fried Poultry Products 0.03 mg 1% CNF
8116 Milk, fluid, human (breast milk), mature Dairy and Egg Products 0.03 mg 1% CNF
8117 Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.03 mg 1% USDA_SR
8118 Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.03 mg 1% USDA_SR
8119 Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.03 mg 1% USDA_SR
8120 Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised Lamb, Veal, and Game Products 0.03 mg 1% USDA_SR
8121 Mollusks, octopus, common, raw Finfish and Shellfish Products 0.03 mg 1% USDA_SR
8122 Fish, croaker, Atlantic, raw Finfish and Shellfish Products 0.03 mg 1% USDA_SR
8123 Fish, catfish, channel, wild, raw Finfish and Shellfish Products 0.03 mg 1% USDA_SR
8124 Fish, sturgeon, mixed species, raw Finfish and Shellfish Products 0.03 mg 1% USDA_SR
8125 Fish, pompano, florida, cooked, dry heat Finfish and Shellfish Products 0.03 mg 1% USDA_SR
8126 Turkey, skin from whole, (light and dark), with added solution, roasted Poultry Products 0.03 mg 1% USDA_SR
8127 Emu, outside drum, raw Poultry Products 0.03 mg 1% USDA_SR
8128 Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.03 mg 1% USDA_SR
8129 Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Lamb, Veal, and Game Products 0.03 mg 1% USDA_SR
8130 Chicken, broilers or fryers, leg, meat only, cooked, fried Poultry Products 0.03 mg 1% USDA_SR
8131 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 1% USDA_SR
8132 Ham, chopped, canned Sausages and Luncheon Meats 0.03 mg 1% USDA_SR
8133 Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked Poultry Products 0.03 mg 1% USDA_SR
8134 Cheese food, pasteurized process, American, without added vitamin D Dairy and Egg Products 0.03 mg 1% USDA_SR
8135 Cheese food, pasteurized process, American, vitamin D fortified Dairy and Egg Products 0.03 mg 1% USDA_SR
8136 Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.03 mg 1% USDA_SR
8137 Puddings, lemon, dry mix, regular, with added oil, potassium, sodium Sweets 0.03 mg 1% USDA_SR
8138 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 0.03 mg 1% USDA_SR
8139 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 0.03 mg 1% USDA_SR
8140 Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated Pork Products 0.03 mg 1% USDA_SR
8141 Oranges, raw, all commercial varieties Fruits and Fruit Juices 0.03 mg 1% USDA_SR
8142 Puddings, lemon, dry mix, regular Sweets 0.03 mg 1% USDA_SR
8143 Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated Pork Products 0.03 mg 1% USDA_SR
8144 Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated Pork Products 0.03 mg 1% USDA_SR
8145 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.03 mg 1% USDA_SR
8146 Soup, cream, mushroom, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 0.03 mg 1% CNF
8147 Sausage, Polish, smoked, pre-cooked, reheated Sausages and Luncheon meats 0.03 mg 1% CNF
8148 Ham, flaked, canned Sausages and Luncheon meats 0.03 mg 1% CNF
8149 Energy drink, with fruit juice Beverages 0.03 mg 1% CNF
8150 Yogourt, goat, fruit flavoured Dairy and Egg Products 0.03 mg 1% CNF

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