Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 601–650 of 11,725 foods

# Food Category Per 100 g % DV Source
601 Quinoa, uncooked Cereal Grains and Pasta 2.03 mg 88% USDA_SR
602 Grains, quinoa, dry Cereals, Grains and Pasta 2.03 mg 88% CNF
603 Buckwheat flour, whole-groat Cereal Grains and Pasta 2.03 mg 88% USDA_SR
604 Grains, buckwheat flour, whole-groat Cereals, Grains and Pasta 2.03 mg 88% CNF
605 Bread, multi-grain (includes whole-grain) Baked Products 2.02 mg 88% USDA_SR
606 Nuts, almonds, dry roasted, with salt added Nut and Seed Products 2.02 mg 88% USDA_FF
607 Flour, quinoa Cereal Grains and Pasta 2.02 mg 88% USDA_FF
608 Seeds, safflower seed kernels, dried Nut and Seed Products 2.01 mg 88% USDA_SR
609 Seeds, safflower seed kernels, dried Nuts and Seeds 2.01 mg 88% CNF
610 Bread, sprouted wheat, commercial Baked Products 2.01 mg 87% CNF
611 Peanuts, virginia, oil-roasted, with salt Legumes and Legume Products 2.01 mg 87% USDA_SR
612 Peanuts, virginia, oil-roasted, without salt Legumes and Legume Products 2.01 mg 87% USDA_SR
613 Peanuts, Virginia, oil-roasted Legumes and Legume Products 2.01 mg 87% CNF
614 Peanuts, Virginia, oil-roasted, salted Legumes and Legume Products 2.01 mg 87% CNF
615 Nuts, almonds, toasted, unblanched Nuts and Seeds 2.00 mg 87% CNF
616 Nuts, almonds, honey roasted, unblanched Nut and Seed Products 2.00 mg 87% USDA_SR
617 Babyfood, cereal, oat, with milk powder and fruit, dry Babyfoods 2.00 mg 87% CNF
618 Nuts, almonds, honey roasted, unblanched Nuts and Seeds 2.00 mg 87% CNF
619 Spices, pepper, red or cayenne Spices and Herbs 2.00 mg 87% USDA_SR
620 Blueberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 2.00 mg 87% USDA_SR
621 Blueberry, wild, raw Fruits and fruit juices 2.00 mg 87% CNF
622 Spices, pepper, red or cayenne Spices and Herbs 2.00 mg 87% CNF
623 Seeds, safflower seed meal, partially defatted Nut and Seed Products 2.00 mg 87% USDA_SR
624 Seeds, safflower seed meal, partially defatted Nuts and Seeds 2.00 mg 87% CNF
625 Cereal, ready to eat, Shreddies, Post Breakfast cereals 2.00 mg 87% CNF
626 Cereal, ready to eat, On Track, President's Choice Breakfast cereals 1.99 mg 87% CNF
627 Bread, whole grain (whole-wheat), commercial Baked Products 1.99 mg 86% CNF
628 Peanuts, valencia, raw Legumes and Legume Products 1.98 mg 86% USDA_SR
629 Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted Baked Products 1.98 mg 86% CNF
630 Peanuts, Valencia, raw Legumes and Legume Products 1.98 mg 86% CNF
631 Peanut spread, reduced sugar Legumes and Legume Products 1.98 mg 86% USDA_SR
632 Peanut butter, lower sugar Legumes and Legume Products 1.98 mg 86% CNF
633 Cereal, ready to eat, Muslix: various flavours, Kellogg's Breakfast cereals 1.98 mg 86% CNF
634 Seeds, sunflower seed flour, partially defatted Nut and Seed Products 1.98 mg 86% USDA_SR
635 Seeds, sunflower seed flour, partially defatted Nuts and Seeds 1.98 mg 86% CNF
636 Grapes, muscadine, raw Fruits and Fruit Juices 1.97 mg 86% USDA_SR
637 Grains, rye flour, light Cereals, Grains and Pasta 1.97 mg 86% CNF
638 Cereal, ready to eat, Cinnamon Toast Crunch, General Mills Breakfast cereals 1.97 mg 86% CNF
639 Snack, Mixed Berry Bar Snacks 1.96 mg 85% USDA_SR
640 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 1.95 mg 85% CNF
641 Tomato powder Vegetables and Vegetable Products 1.95 mg 85% USDA_SR
642 Fungi, Cloud ears, dried Vegetables and Vegetable Products 1.95 mg 85% USDA_SR
643 Mushroom, fungi, Cloud ears, dried Vegetables and Vegetable Products 1.95 mg 85% CNF
644 Tomato powder Vegetables and Vegetable Products 1.95 mg 85% CNF
645 Seeds, sunflower seed kernels, dried Nut and Seed Products 1.95 mg 85% USDA_SR
646 Seeds, sunflower seed kernels, dried Nuts and Seeds 1.95 mg 85% CNF
647 Nuts, cashew nuts, raw Nut and Seed Products 1.95 mg 85% USDA_FF
648 Chocolate, dark, 70-85% cacao solids Sweets 1.95 mg 85% USDA_SR
649 English muffin, whole wheat, toasted Baked Products 1.95 mg 85% CNF
650 Barley, hulled Cereal Grains and Pasta 1.94 mg 84% USDA_SR

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