Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 6151–6200 of 11,725 foods

# Food Category Per 100 g % DV Source
6151 Balsam-pear (bitter gourd), pods, raw Vegetables and Vegetable Products 0.09 mg 4% USDA_SR
6152 Stew, hominy with mutton (Navajo) American Indian/Alaska Native Foods 0.09 mg 4% USDA_SR
6153 Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered Pork Products 0.09 mg 4% USDA_SR
6154 Restaurant, Chinese, lemon chicken Restaurant Foods 0.09 mg 4% USDA_SR
6155 Lemon chicken, restaurant prepared Mixed Dishes 0.09 mg 4% CNF
6156 Beef, rib, rib eye roast, boneless, lean, cooked, roasted Beef Products 0.09 mg 4% CNF
6157 Pumpkin, boiled, drained Vegetables and Vegetable Products 0.09 mg 4% CNF
6158 Balsam-pear (bitter gourd, bitter melon), pods, raw Vegetables and Vegetable Products 0.09 mg 4% CNF
6159 Pork, intestine (chitterlings), simmered Pork Products 0.09 mg 4% CNF
6160 Peach, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 0.09 mg 4% CNF
6161 Chicken, broiler, heart, raw Poultry Products 0.09 mg 4% CNF
6162 Juice, tart cherry, from concentrate, shelf-stable Fruits and Fruit Juices 0.09 mg 4% USDA_FF
6163 Cake, pound, commercially prepared, other than all butter, unenriched Baked Products 0.09 mg 4% USDA_SR
6164 Cake, pound, commercially prepared, other than all butter, enriched Baked Products 0.09 mg 4% USDA_SR
6165 Soup, beef barley, ready to serve Soups, Sauces, and Gravies 0.09 mg 4% USDA_SR
6166 Apricots, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.09 mg 4% USDA_SR
6167 Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.09 mg 4% USDA_SR
6168 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 0.09 mg 4% USDA_SR
6169 Tomatoes, orange, raw Vegetables and Vegetable Products 0.09 mg 4% USDA_SR
6170 Syrups, table blends, corn, refiner, and sugar Sweets 0.09 mg 4% USDA_SR
6171 Tomato, orange, raw Vegetables and Vegetable Products 0.09 mg 4% CNF
6172 Sweets, syrups, table blends, corn, refiner's syrup and sugar Sweets 0.09 mg 4% CNF
6173 Cake, pound, commercial, made with other than butter Baked Products 0.09 mg 4% CNF
6174 Fig, canned, water pack, solids and liquid Fruits and fruit juices 0.09 mg 4% CNF
6175 Apricot, dried, sulphured, cooked, added sugar Fruits and fruit juices 0.09 mg 4% CNF
6176 Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.09 mg 4% USDA_SR
6177 Game meat, caribou, cooked, roasted Lamb, Veal, and Game Products 0.09 mg 4% USDA_SR
6178 Babyfood, beverage, GERBER, GRADUATES, FRUIT SPLASHERS Baby Foods 0.09 mg 4% USDA_SR
6179 Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.09 mg 4% USDA_SR
6180 Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.09 mg 4% USDA_SR
6181 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.09 mg 4% USDA_SR
6182 Ice cream sundae cone Dairy and Egg Products 0.09 mg 4% USDA_SR
6183 Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 0.09 mg 4% USDA_SR
6184 Stew, mutton, corn, squash (Navajo) American Indian/Alaska Native Foods 0.09 mg 4% USDA_SR
6185 Restaurant, Chinese, orange chicken Restaurant Foods 0.09 mg 4% USDA_SR
6186 Snacks, corn-based, extruded, cones, plain Snacks 0.09 mg 4% USDA_SR
6187 Chinese dish, orange chicken, restaurant prepared Mixed Dishes 0.09 mg 4% CNF
6188 Stir fry with beef and broccoli Mixed Dishes 0.09 mg 4% CNF
6189 Snacks, corn-based, extruded, cones, plain Snacks 0.09 mg 4% CNF
6190 Deli-meat, bologna (baloney), beef Sausages and Luncheon meats 0.09 mg 4% CNF
6191 Tomato, roma Vegetables and Vegetable Products 0.09 mg 4% USDA_FF
6192 Tomato, roma Vegetables and Vegetable Products 0.09 mg 4% USDA_FF
6193 Ketchup, restaurant Vegetables and Vegetable Products 0.09 mg 4% USDA_FF
6194 Fish, whitefish, mixed species, cooked, dry heat Finfish and Shellfish Products 0.09 mg 4% USDA_SR
6195 Figs, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.09 mg 4% USDA_SR
6196 Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 0.09 mg 4% USDA_SR
6197 Mushrooms, canned, drained solids Vegetables and Vegetable Products 0.09 mg 4% USDA_SR
6198 Snacks, beef sticks, smoked Snacks 0.09 mg 4% USDA_SR
6199 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 4% USDA_SR
6200 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 4% USDA_SR

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