Foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 6001-6050 of 11725 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6001 | Turnips, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.10 mg | 4% | USDA_SR |
| 6002 | Babyfood, fruit, applesauce with banana, junior | Baby Foods | 0.10 mg | 4% | USDA_SR |
| 6003 | Soup, chicken, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 0.10 mg | 4% | USDA_SR |
| 6004 | Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 0.10 mg | 4% | USDA_SR |
| 6005 | Soup, mushroom barley, canned, condensed | Soups, Sauces, and Gravies | 0.10 mg | 4% | USDA_SR |
| 6006 | Soup, chunky beef, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.10 mg | 4% | USDA_SR |
| 6007 | Soup, chicken rice, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 0.10 mg | 4% | USDA_SR |
| 6008 | CAMPBELL'S, Chicken Noodle Soup, condensed | Soups, Sauces, and Gravies | 0.10 mg | 4% | USDA_SR |
| 6009 | Soup, turkey, chunky, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.10 mg | 4% | USDA_SR |
| 6010 | Soup, chicken mushroom, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.10 mg | 4% | USDA_SR |
| 6011 | Crustaceans, shrimp, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 0.10 mg | 4% | USDA_SR |
| 6012 | Soup, tomato beef with noodle, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.10 mg | 4% | USDA_SR |
| 6013 | Cheese, goat, soft type | Dairy and Egg Products | 0.10 mg | 4% | USDA_SR |
| 6014 | Salt, table | Spices and Herbs | 0.10 mg | 4% | USDA_SR |
| 6015 | Fish, anchovy, european, canned in oil, drained solids | Finfish and Shellfish Products | 0.10 mg | 4% | USDA_SR |
| 6016 | Noodles, chinese, cellophane or long rice (mung beans), dehydrated | Legumes and Legume Products | 0.10 mg | 4% | USDA_SR |
| 6017 | Soy sauce made from hydrolyzed vegetable protein | Legumes and Legume Products | 0.10 mg | 4% | USDA_SR |
| 6018 | Soup, chicken mushroom, canned, condensed | Soups, Sauces, and Gravies | 0.10 mg | 4% | USDA_SR |
| 6019 | Soup, cream of onion, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 0.10 mg | 4% | USDA_SR |
| 6020 | Soup, cream of onion, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.10 mg | 4% | USDA_SR |
| 6021 | Peppers, bell, green, raw | Vegetables and Vegetable Products | 0.10 mg | 4% | USDA_FF |
| 6022 | Onions, white, raw | Vegetables and Vegetable Products | 0.10 mg | 4% | USDA_FF |
| 6023 | Chinese dish, chow mein, chicken | Mixed Dishes | 0.10 mg | 4% | CNF |
| 6024 | Cheese fondue | Dairy and Egg Products | 0.10 mg | 4% | CNF |
| 6025 | Soup, pea, green or split, dehydrated, water added | Soups, Sauces and Gravies | 0.10 mg | 4% | CNF |
| 6026 | Beef, thymus, braised | Beef Products | 0.10 mg | 4% | CNF |
| 6027 | Caribou, rump meat, half dried (Alaska Native) | American Indian/Alaska Native Foods | 0.10 mg | 4% | USDA_SR |
| 6028 | Restaurant, Chinese, chicken chow mein | Restaurant Foods | 0.10 mg | 4% | USDA_SR |
| 6029 | Beef, variety meats and by-products, thymus, cooked, braised | Beef Products | 0.10 mg | 4% | USDA_SR |
| 6030 | Turkey, all classes, gizzard, simmered | Poultry Products | 0.10 mg | 4% | CNF |
| 6031 | Soup, chicken noodle, canned, condensed | Soups, Sauces and Gravies | 0.10 mg | 4% | CNF |
| 6032 | Soup, onion, canned, condensed, water added | Soups, Sauces and Gravies | 0.10 mg | 4% | CNF |
| 6033 | Kiwi fruit, raw | Fruits and fruit juices | 0.10 mg | 4% | CNF |
| 6034 | Peach, dried halves, sulphured, cooked, no added sugar | Fruits and fruit juices | 0.10 mg | 4% | CNF |
| 6035 | Prune, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.10 mg | 4% | CNF |
| 6036 | Butterbur (fuki), canned | Vegetables and Vegetable Products | 0.10 mg | 4% | CNF |
| 6037 | Fast foods, side dish, potato, mashed | Fast Foods | 0.10 mg | 4% | CNF |
| 6038 | Mushroom, straw, canned, drained solids | Vegetables and Vegetable Products | 0.10 mg | 4% | CNF |
| 6039 | Soup, cream, broccoli, canned, condensed, reduced fat | Soups, Sauces and Gravies | 0.10 mg | 4% | CNF |
| 6040 | Kiwifruit, green, raw | Fruits and Fruit Juices | 0.10 mg | 4% | USDA_SR |
| 6041 | Prunes, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.10 mg | 4% | USDA_SR |
| 6042 | Mushrooms, straw, canned, drained solids | Vegetables and Vegetable Products | 0.10 mg | 4% | USDA_SR |
| 6043 | Peaches, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 0.10 mg | 4% | USDA_SR |
| 6044 | Butterbur, canned | Vegetables and Vegetable Products | 0.10 mg | 4% | USDA_SR |
| 6045 | Fast foods, potato, mashed | Fast Foods | 0.10 mg | 4% | USDA_SR |
| 6046 | Turkey, all classes, gizzard, cooked, simmered | Poultry Products | 0.10 mg | 4% | USDA_SR |
| 6047 | Soup, chicken noodle, canned, condensed | Soups, Sauces, and Gravies | 0.10 mg | 4% | USDA_SR |
| 6048 | Mushroom, pioppini | Vegetables and Vegetable Products | 0.10 mg | 4% | USDA_FF |
| 6049 | Grapes, red, seedless, raw | Fruits and Fruit Juices | 0.10 mg | 4% | USDA_FF |
| 6050 | Grapes, red, seedless, raw | Fruits and Fruit Juices | 0.10 mg | 4% | USDA_FF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free