Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 6001–6050 of 11,725 foods

# Food Category Per 100 g % DV Source
6001 Soup, cream, onion, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.10 mg 4% CNF
6002 Pepper, banana, raw Vegetables and Vegetable Products 0.10 mg 4% CNF
6003 Fast foods, hot dog with chili Fast Foods 0.10 mg 4% CNF
6004 Sweets, syrups, malt Sweets 0.10 mg 4% CNF
6005 Sweets, syrups, corn, dark Sweets 0.10 mg 4% CNF
6006 Candies, bars, Kit Kat wafer bar Sweets 0.10 mg 4% CNF
6007 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 0.10 mg 4% CNF
6008 Beans, mung, long rice (chinese noodles), dehydrated Legumes and Legume Products 0.10 mg 4% CNF
6009 Crustaceans, shrimp, mixed species, breaded and fried Finfish and Shellfish Products 0.10 mg 4% CNF
6010 Fish, anchovy, european, canned with olive oil, drained solids Finfish and Shellfish Products 0.10 mg 4% CNF
6011 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 0.10 mg 4% CNF
6012 Tomato, green, raw Vegetables and Vegetable Products 0.10 mg 4% CNF
6013 Belgium endive (chicory, witloof), raw Vegetables and Vegetable Products 0.10 mg 4% CNF
6014 Cereal, ready to eat, Corn Flakes, Kellogg's Breakfast cereals 0.10 mg 4% CNF
6015 Soup, chicken vegetable, dehydrated, water added Soups, Sauces and Gravies 0.10 mg 4% CNF
6016 Soup, cream, onion, canned, condensed, water added Soups, Sauces and Gravies 0.10 mg 4% CNF
6017 Soup, turkey, ready-to-serve Soups, Sauces and Gravies 0.10 mg 4% CNF
6018 Soup, mushroom barley, canned, condensed Soups, Sauces and Gravies 0.10 mg 4% CNF
6019 Salt, table Spices and Herbs 0.10 mg 4% CNF
6020 Cheese, goat, soft, (more than 55% water, 21% M.F.) Dairy and Egg Products 0.10 mg 4% CNF
6021 Peppers, bell, green, raw Vegetables and Vegetable Products 0.10 mg 4% USDA_FF
6022 Onions, white, raw Vegetables and Vegetable Products 0.10 mg 4% USDA_FF
6023 Beef, variety meats and by-products, thymus, cooked, braised Beef Products 0.10 mg 4% USDA_SR
6024 Restaurant, Chinese, chicken chow mein Restaurant Foods 0.10 mg 4% USDA_SR
6025 Caribou, rump meat, half dried (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 4% USDA_SR
6026 Beef, thymus, braised Beef Products 0.10 mg 4% CNF
6027 Soup, pea, green or split, dehydrated, water added Soups, Sauces and Gravies 0.10 mg 4% CNF
6028 Cheese fondue Dairy and Egg Products 0.10 mg 4% CNF
6029 Chinese dish, chow mein, chicken Mixed Dishes 0.10 mg 4% CNF
6030 Soup, chicken noodle, canned, condensed Soups, Sauces, and Gravies 0.10 mg 4% USDA_SR
6031 Turkey, all classes, gizzard, cooked, simmered Poultry Products 0.10 mg 4% USDA_SR
6032 Fast foods, potato, mashed Fast Foods 0.10 mg 4% USDA_SR
6033 Butterbur, canned Vegetables and Vegetable Products 0.10 mg 4% USDA_SR
6034 Peaches, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.10 mg 4% USDA_SR
6035 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 0.10 mg 4% USDA_SR
6036 Prunes, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.10 mg 4% USDA_SR
6037 Kiwifruit, green, raw Fruits and Fruit Juices 0.10 mg 4% USDA_SR
6038 Soup, cream, broccoli, canned, condensed, reduced fat Soups, Sauces and Gravies 0.10 mg 4% CNF
6039 Mushroom, straw, canned, drained solids Vegetables and Vegetable Products 0.10 mg 4% CNF
6040 Fast foods, side dish, potato, mashed Fast Foods 0.10 mg 4% CNF
6041 Butterbur (fuki), canned Vegetables and Vegetable Products 0.10 mg 4% CNF
6042 Prune, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.10 mg 4% CNF
6043 Peach, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 0.10 mg 4% CNF
6044 Kiwi fruit, raw Fruits and fruit juices 0.10 mg 4% CNF
6045 Soup, onion, canned, condensed, water added Soups, Sauces and Gravies 0.10 mg 4% CNF
6046 Soup, chicken noodle, canned, condensed Soups, Sauces and Gravies 0.10 mg 4% CNF
6047 Turkey, all classes, gizzard, simmered Poultry Products 0.10 mg 4% CNF
6048 Mushroom, pioppini Vegetables and Vegetable Products 0.10 mg 4% USDA_FF
6049 Grapes, red, seedless, raw Fruits and Fruit Juices 0.10 mg 4% USDA_FF
6050 Grapes, red, seedless, raw Fruits and Fruit Juices 0.10 mg 4% USDA_FF

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