Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 5851–5900 of 11,725 foods

# Food Category Per 100 g % DV Source
5851 Fast foods, dessert, sundae, strawberry Fast Foods 0.11 mg 5% CNF
5852 Grains, tapioca, pearl, dry Cereals, Grains and Pasta 0.11 mg 5% CNF
5853 Cake, pound, commercial, made with butter (includes fresh and frozen) Baked Products 0.11 mg 5% CNF
5854 Mollusks, cuttlefish, mixed species, raw Finfish and Shellfish Products 0.11 mg 5% CNF
5855 Lemonade with artificial sweetener, powder Beverages 0.11 mg 5% CNF
5856 Salad dressing, french, commercial, low calorie Fats and Oils 0.11 mg 5% CNF
5857 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.11 mg 5% USDA_SR
5858 Beef, New Zealand, imported, variety meats and by-products, kidney, raw Beef Products 0.11 mg 5% USDA_SR
5859 Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Beef Products 0.11 mg 5% USDA_SR
5860 Soup, beef noodle, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.11 mg 5% USDA_SR
5861 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.11 mg 5% USDA_SR
5862 POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading Fast Foods 0.11 mg 5% USDA_SR
5863 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.11 mg 5% USDA_SR
5864 Plantains, green, boiled Fruits and Fruit Juices 0.11 mg 5% USDA_SR
5865 Plantains, green, raw Fruits and Fruit Juices 0.11 mg 5% USDA_SR
5866 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.11 mg 5% CNF
5867 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 0.11 mg 5% CNF
5868 Cherry, sweet, frozen, sweetened Fruits and fruit juices 0.11 mg 5% CNF
5869 Soup, beef noodle, canned, condensed, water added Soups, Sauces and Gravies 0.11 mg 5% CNF
5870 Fish, sardine, Atlantic, canned in oil, drained solids with bone Finfish and Shellfish Products 0.11 mg 5% USDA_SR
5871 Guava sauce, cooked Fruits and Fruit Juices 0.11 mg 5% USDA_SR
5872 Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 0.11 mg 5% USDA_SR
5873 Chicken, broilers or fryers, skin only, cooked, fried, batter Poultry Products 0.11 mg 5% USDA_SR
5874 Shepherd's pie with corn Mixed Dishes 0.11 mg 5% CNF
5875 Salad dressing, coleslaw Fats and Oils 0.11 mg 5% CNF
5876 Fish, sardine, Atlantic, canned in oil, drained solids with bone Finfish and Shellfish Products 0.11 mg 5% CNF
5877 Guava sauce, cooked Fruits and fruit juices 0.11 mg 5% CNF
5878 Chicken, broiler, skin only, batter dipped, fried Poultry Products 0.11 mg 5% CNF
5879 Beverages, carbonated, low calorie, cola or pepper-type, with aspartame, contains caffeine Beverages 0.11 mg 5% USDA_SR
5880 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.11 mg 5% USDA_SR
5881 Sauce, ready-to-serve, pepper, TABASCO Soups, Sauces, and Gravies 0.11 mg 5% USDA_SR
5882 Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.11 mg 5% USDA_SR
5883 Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 0.11 mg 5% USDA_SR
5884 Sauce, tartar, ready-to-serve Soups, Sauces, and Gravies 0.11 mg 5% USDA_SR
5885 Chicken, heart, all classes, cooked, simmered Poultry Products 0.11 mg 5% USDA_SR
5886 Babyfood, vegetables, jarred, broccoli and potato with cheese Babyfoods 0.11 mg 5% CNF
5887 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.11 mg 5% CNF
5888 Carbonated drinks, cola with aspartame Beverages 0.11 mg 5% CNF
5889 Sauce, tartar, ready-to-serve Soups, Sauces and Gravies 0.11 mg 5% CNF
5890 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 0.11 mg 5% CNF
5891 Chicken, broiler, heart, simmered Poultry Products 0.11 mg 5% CNF
5892 Eggplant, raw Vegetables and Vegetable Products 0.11 mg 5% USDA_FF
5893 Mango, Tommy Atkins, peeled, raw Fruits and Fruit Juices 0.11 mg 5% USDA_FF
5894 Salmon nuggets, cooked as purchased, unheated Finfish and Shellfish Products 0.11 mg 5% USDA_SR
5895 Babyfood, dinner, vegetables and beef, junior Baby Foods 0.11 mg 5% USDA_SR
5896 Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.11 mg 5% USDA_SR
5897 Cereals, corn grits, yellow, regular and quick, unenriched, dry Breakfast Cereals 0.11 mg 5% USDA_SR
5898 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 5% USDA_SR
5899 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 5% USDA_SR
5900 Puddings, chocolate, dry mix, regular, prepared with 2% milk Sweets 0.11 mg 5% USDA_SR

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