Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 5801–5850 of 11,725 foods

# Food Category Per 100 g % DV Source
5801 Soup, French onion, homemade (with bread and cheese) Soups, Sauces and Gravies 0.11 mg 5% CNF
5802 Tomato sauce, unsalted Vegetables and Vegetable Products 0.11 mg 5% CNF
5803 Mushroom, oyster, raw Vegetables and Vegetable Products 0.11 mg 5% CNF
5804 Nuts, ginkgo nuts, raw Nuts and Seeds 0.11 mg 5% CNF
5805 Tomato products, canned, sauce Vegetables and Vegetable Products 0.11 mg 5% CNF
5806 Potato, mashed, homemade, prepared with whole milk and margarine Vegetables and Vegetable Products 0.11 mg 5% CNF
5807 Eggplant (aubergine, brinjal), boiled, drained Vegetables and Vegetable Products 0.11 mg 5% CNF
5808 Bamboo shoots, boiled, drained Vegetables and Vegetable Products 0.11 mg 5% CNF
5809 Sauce, salsa, ready-to-serve Soups, Sauces and Gravies 0.11 mg 5% CNF
5810 Peppers, banana or Hungarian wax, seeded, raw Vegetables and Vegetable Products 0.11 mg 5% USDA_FF
5811 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.11 mg 5% USDA_SR
5812 Cherries, sour, red, raw Fruits and Fruit Juices 0.11 mg 5% USDA_SR
5813 Potato salad with egg Meals, Entrees, and Side Dishes 0.11 mg 5% USDA_SR
5814 Peppers, sweet, red, raw Vegetables and Vegetable Products 0.11 mg 5% USDA_SR
5815 Restaurant, Chinese, vegetable chow mein, without meat or noodles Restaurant Foods 0.11 mg 5% USDA_SR
5816 Babyfood, dinner, jarred or frozen, chicken with vegetables, all stages Babyfoods 0.11 mg 5% CNF
5817 Chinese dish, chow mein, vegetable, without meat or noodles, restaurant prepared Mixed Dishes 0.11 mg 5% CNF
5818 Potato salad with egg Mixed Dishes 0.11 mg 5% CNF
5819 Pepper, sweet, red, raw Vegetables and Vegetable Products 0.11 mg 5% CNF
5820 Cherry, sour, red, raw Fruits and fruit juices 0.11 mg 5% CNF
5821 Pickle and pimiento loaf, pork Sausages and Luncheon Meats 0.11 mg 5% USDA_SR
5822 Salad dressing, ranch dressing, fat-free Fats and Oils 0.11 mg 5% USDA_SR
5823 Sauce, hot chile, sriracha, TUONG OT SRIRACHA Soups, Sauces, and Gravies 0.11 mg 5% USDA_SR
5824 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 0.11 mg 5% USDA_SR
5825 Candied fruit Fruits and Fruit Juices 0.11 mg 5% USDA_SR
5826 Snacks, beef jerky, chopped and formed Snacks 0.11 mg 5% USDA_SR
5827 Beverage, bean Legumes and Legume Products 0.11 mg 5% CNF
5828 Candied fruit Sweets 0.11 mg 5% CNF
5829 Salad dressing, ranch dressing, fat free Fats and Oils 0.11 mg 5% CNF
5830 Snacks, beef jerky, chopped and formed Snacks 0.11 mg 5% CNF
5831 Potato puff, frozen, unprepared Vegetables and Vegetable Products 0.11 mg 5% CNF
5832 Cereal, ready to eat, Corn flakes, Honey'd, Nature's Path Breakfast cereals 0.11 mg 5% CNF
5833 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.11 mg 5% USDA_FF
5834 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.11 mg 5% USDA_FF
5835 Mollusks, cuttlefish, mixed species, raw Finfish and Shellfish Products 0.11 mg 5% USDA_SR
5836 Babyfood, dinner, vegetables and chicken, junior Baby Foods 0.11 mg 5% USDA_SR
5837 Cake, pound, commercially prepared, butter (includes fresh and frozen) Baked Products 0.11 mg 5% USDA_SR
5838 Fast foods, sundae, strawberry Fast Foods 0.11 mg 5% USDA_SR
5839 Salad dressing, french dressing, reduced fat Fats and Oils 0.11 mg 5% USDA_SR
5840 Salad dressing, french dressing, reduced fat, without salt Fats and Oils 0.11 mg 5% USDA_SR
5841 Sour cream, imitation, cultured Dairy and Egg Products 0.11 mg 5% USDA_SR
5842 Tapioca, pearl, dry Cereal Grains and Pasta 0.11 mg 5% USDA_SR
5843 Caribou, shoulder meat, dried (Alaska Native) American Indian/Alaska Native Foods 0.11 mg 5% USDA_SR
5844 Potato, mashed, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.11 mg 5% CNF
5845 Pepper, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.11 mg 5% CNF
5846 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 5% CNF
5847 Bamboo shoots, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 5% CNF
5848 Fast foods, sandwiches and burgers, hamburger, large, double patty, with condiments and vegetables Fast Foods 0.11 mg 5% CNF
5849 Fast foods, corn dog, wiener/sausage with cornflour coating Fast Foods 0.11 mg 5% CNF
5850 Fast foods, entree, salad, vegetable, no dressing, with turkey, ham and cheese Fast Foods 0.11 mg 5% CNF

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