Foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 5001–5050 of 11,725 foods

# Food Category Per 100 g % DV Source
5001 Water convolvulus,raw Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
5002 Tamales, masa and pork filling (Hopi) American Indian/Alaska Native Foods 0.16 mg 7% USDA_SR
5003 Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar Sweets 0.16 mg 7% USDA_SR
5004 Peppers, sweet, red, canned, solids and liquids Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
5005 Babyfood, vegetables and fruit, jarred, green beans and apple Babyfoods 0.16 mg 7% CNF
5006 Yogourt, soy, vanilla flavoured Dairy and Egg Products 0.16 mg 7% CNF
5007 Fast foods, pizza, cheese, meat (pepperoni, ground beef and sausage) and vegetables, regular crust Fast Foods 0.16 mg 7% CNF
5008 Tomato products, canned, puree, with salt Vegetables and Vegetable Products 0.16 mg 7% CNF
5009 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 0.16 mg 7% CNF
5010 Potato, scalloped, homemade, with margarine Vegetables and Vegetable Products 0.16 mg 7% CNF
5011 Potato, flesh, baked, with salt Vegetables and Vegetable Products 0.16 mg 7% CNF
5012 Potato, au gratin, homemade, with margarine Vegetables and Vegetable Products 0.16 mg 7% CNF
5013 Pepper, sweet, red, canned, solids and liquid Vegetables and Vegetable Products 0.16 mg 7% CNF
5014 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 7% CNF
5015 Peas and onions, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 7% CNF
5016 Fast foods, sandwiches and burgers, hamburger, large, single patty with condiments and vegetables Fast Foods 0.16 mg 7% CNF
5017 Corn, sweet, white, raw Vegetables and Vegetable Products 0.16 mg 7% CNF
5018 Carrot, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 7% CNF
5019 Fish, sculpin, native, raw Finfish and Shellfish Products 0.16 mg 7% CNF
5020 Fish, arctic char, native, skin, raw Finfish and Shellfish Products 0.16 mg 7% CNF
5021 Game meat, native, moose, dried Lamb, Veal and Game 0.16 mg 7% CNF
5022 Fast foods, mexican, tostada with beans, beef and cheese Fast Foods 0.16 mg 7% CNF
5023 Fast foods, entree, salad, vegetable, no dressing, with pasta and seafood Fast Foods 0.16 mg 7% CNF
5024 Candies, bars, 3 Musketeers Sweets 0.16 mg 7% CNF
5025 Parsley, fresh Vegetables and Vegetable Products 0.16 mg 7% CNF
5026 Cabbage, raw Vegetables and Vegetable Products 0.16 mg 7% CNF
5027 Swamp cabbage (skunk cabbage, water convulvolus), raw Vegetables and Vegetable Products 0.16 mg 7% CNF
5028 Pepper, sweet, green, canned, solids and liquid Vegetables and Vegetable Products 0.16 mg 7% CNF
5029 Onion, spring (green) or scallion (includes tops and bulb), raw Vegetables and Vegetable Products 0.16 mg 7% CNF
5030 Soup, split pea with ham, ready-to-serve Soups, Sauces and Gravies 0.16 mg 7% CNF
5031 Soup, minestrone, dehydrated, water added Soups, Sauces and Gravies 0.16 mg 7% CNF
5032 Potatoes, gold, without skin, raw Vegetables and Vegetable Products 0.16 mg 7% USDA_FF
5033 Soy milk, sweetened, plain, refrigerated Legumes and Legume Products 0.16 mg 7% USDA_FF
5034 Fast foods, biscuit, with egg and ham Fast Foods 0.16 mg 7% USDA_SR
5035 Cabbage, chinese (pak-choi), raw Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
5036 Cabbage, common (danish, domestic, and pointed types), stored, raw Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
5037 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
5038 Pears, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.16 mg 7% USDA_SR
5039 Restaurant, Latino, pupusas del cerdo (pupusas, pork) Restaurant Foods 0.16 mg 7% USDA_SR
5040 Egg, chicken, yolk, cooked Dairy and Egg Products 0.16 mg 7% CNF
5041 Fast foods, breakfast, biscuit with egg and ham Fast Foods 0.16 mg 7% CNF
5042 Bok choy, pak-choi, raw Vegetables and Vegetable Products 0.16 mg 7% CNF
5043 Pear, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 0.16 mg 7% CNF
5044 Egg, chicken, yolk, fresh or frozen, raw Dairy and Egg Products 0.16 mg 7% CNF
5045 Fish, trout, rainbow, wild, raw Finfish and Shellfish Products 0.16 mg 7% USDA_SR
5046 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.16 mg 7% USDA_SR
5047 Beverages, cranberry-grape juice drink, bottled Beverages 0.16 mg 7% USDA_SR
5048 Winged bean, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
5049 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
5050 Winged beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 7% USDA_SR

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