Foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 451-500 of 11725 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 451 | Cracker, rye, wafers, seasoned | Baked Products | 2.37 mg | 103% | CNF |
| 452 | Crackers, rye, wafers, seasoned | Baked Products | 2.37 mg | 103% | USDA_SR |
| 453 | Van's, The Perfect 10, Crispy Six Whole Grain + Four Seed Baked Crackers, Gluten Free | Baked Products | 2.36 mg | 103% | USDA_SR |
| 454 | Peanuts, Spanish, oil-roasted, salted | Legumes and Legume Products | 2.35 mg | 102% | CNF |
| 455 | Peanuts, Spanish, oil-roasted | Legumes and Legume Products | 2.35 mg | 102% | CNF |
| 456 | Peanuts, spanish, oil-roasted, with salt | Legumes and Legume Products | 2.35 mg | 102% | USDA_SR |
| 457 | Peanuts, spanish, oil-roasted, without salt | Legumes and Legume Products | 2.35 mg | 102% | USDA_SR |
| 458 | Cereal, ready to eat, Cheerios: Apple Cinnamon, General Mills | Breakfast cereals | 2.35 mg | 102% | CNF |
| 459 | Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain | Breakfast Cereals | 2.33 mg | 101% | USDA_SR |
| 460 | Nuts, almond butter, honey and cinnamon, salted | Nuts and Seeds | 2.33 mg | 101% | CNF |
| 461 | Seeds, lotus seeds, dried | Nuts and Seeds | 2.32 mg | 101% | CNF |
| 462 | Seeds, lotus seeds, dried | Nut and Seed Products | 2.32 mg | 101% | USDA_SR |
| 463 | Cereal, hot, oats, instant: raisins and spice, dry, Quaker | Breakfast cereals | 2.31 mg | 101% | CNF |
| 464 | Nuts, pilinuts-canarytree, dried | Nuts and Seeds | 2.31 mg | 101% | CNF |
| 465 | Nuts, pilinuts, dried | Nut and Seed Products | 2.31 mg | 101% | USDA_SR |
| 466 | Cereal, ready to eat, Weetabix, Weetabix | Breakfast cereals | 2.31 mg | 100% | CNF |
| 467 | Rolls, hamburger or hot dog, whole wheat | Baked Products | 2.31 mg | 100% | USDA_SR |
| 468 | Cereal, ready to eat, Cheerios: honey nut, General Mills | Breakfast cereals | 2.31 mg | 100% | CNF |
| 469 | Flour, amaranth | Cereal Grains and Pasta | 2.31 mg | 100% | USDA_FF |
| 470 | Spices, anise seeds | Spices and Herbs | 2.30 mg | 100% | CNF |
| 471 | Sweets, syrups, maple, bulk | Sweets | 2.30 mg | 100% | CNF |
| 472 | Grains, quinoa, flour | Cereals, Grains and Pasta | 2.30 mg | 100% | CNF |
| 473 | Blueberries, wild, canned, heavy syrup, drained | Fruits and Fruit Juices | 2.30 mg | 100% | USDA_SR |
| 474 | Syrup, maple, Canadian | Sweets | 2.30 mg | 100% | USDA_SR |
| 475 | Spices, anise seed | Spices and Herbs | 2.30 mg | 100% | USDA_SR |
| 476 | Roll, dinner, whole wheat | Baked Products | 2.30 mg | 100% | CNF |
| 477 | Rolls, dinner, whole-wheat | Baked Products | 2.30 mg | 100% | USDA_SR |
| 478 | Cereals, oats, instant, fortified, maple and brown sugar, dry | Breakfast Cereals | 2.30 mg | 100% | USDA_SR |
| 479 | Cereal, ready to eat, Fibre 1, General Mills | Breakfast cereals | 2.29 mg | 100% | CNF |
| 480 | Cereal, ready to eat, Puffed Wheat, Safeway | Breakfast cereals | 2.29 mg | 100% | CNF |
| 481 | Cereal, ready to eat, Shredded Wheat, Post | Breakfast cereals | 2.29 mg | 99% | CNF |
| 482 | Cracker, whole-wheat, reduced fat | Baked Products | 2.29 mg | 99% | CNF |
| 483 | Crackers, whole-wheat, reduced fat | Baked Products | 2.29 mg | 99% | USDA_SR |
| 484 | Nuts, pecans, halves, raw | Nut and Seed Products | 2.28 mg | 99% | USDA_FF |
| 485 | Soy flour, full-fat, raw | Legumes and Legume Products | 2.27 mg | 99% | USDA_SR |
| 486 | Soy flour, full-fat, raw | Legumes and Legume Products | 2.27 mg | 99% | CNF |
| 487 | Seeds, cottonseed meal, partially defatted | Nuts and Seeds | 2.26 mg | 98% | CNF |
| 488 | Seeds, cottonseed meal, partially defatted (glandless) | Nut and Seed Products | 2.26 mg | 98% | USDA_SR |
| 489 | Cereal, ready to eat, Puffed Rice, unsweenened, Quaker | Breakfast cereals | 2.26 mg | 98% | CNF |
| 490 | Grains, amaranth, flour | Cereals, Grains and Pasta | 2.25 mg | 98% | CNF |
| 491 | Cracker, whole wheat, low sodium | Baked Products | 2.25 mg | 98% | CNF |
| 492 | Crackers, whole-wheat, low salt | Baked Products | 2.25 mg | 98% | USDA_SR |
| 493 | Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry | Breakfast Cereals | 2.25 mg | 98% | USDA_SR |
| 494 | Cereal, ready to eat, Shreddies, honey, Post | Breakfast cereals | 2.24 mg | 98% | CNF |
| 495 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry | Cereal Grains and Pasta | 2.24 mg | 97% | USDA_SR |
| 496 | Pancake, whole-wheat, dry mix, incomplete, unprepared | Baked Products | 2.24 mg | 97% | CNF |
| 497 | Pancakes, whole-wheat, dry mix, incomplete | Baked Products | 2.24 mg | 97% | USDA_SR |
| 498 | Nuts, almonds, dry roasted, unblanched | Nuts and Seeds | 2.23 mg | 97% | CNF |
| 499 | Nuts, almonds, dry roasted, unblanched, salted | Nuts and Seeds | 2.23 mg | 97% | CNF |
| 500 | Nuts, almonds, dry roasted, with salt added | Nut and Seed Products | 2.23 mg | 97% | USDA_SR |
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