Vegan foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 4351–4400 of 5,831 foods

# Food Category Per 100 g % DV Source
4351 Dessert, frozen yogourt, chocolate, soft-serve Sweets 0.12 mg 5% CNF
4352 Potato, O'brien, homemade Vegetables and Vegetable Products 0.12 mg 5% CNF
4353 Tomatillos, dehusked, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_FF
4354 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola Breakfast Cereals 0.12 mg 5% USDA_SR
4355 Beverages, tea, green, ready-to-drink, diet Beverages 0.12 mg 5% USDA_SR
4356 Salad dressing, thousand island dressing, reduced fat Fats and Oils 0.12 mg 5% USDA_SR
4357 Tomatoes, yellow, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4358 Potatoes, canned, drained solids, no salt added Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4359 Corn, sweet, yellow, frozen, kernels cut off the cob, microwaved Vegetables and Vegetable Products 0.12 mg 5% CNF
4360 Squash, winter, hubbard, boiled, mashed, with salt Vegetables and Vegetable Products 0.12 mg 5% CNF
4361 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 5% CNF
4362 Jute, potherb, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 5% CNF
4363 Beans, pinto, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 5% CNF
4364 Potatoes, canned, drained solids, unsalted Vegetables and Vegetable Products 0.12 mg 5% CNF
4365 Tomato, yellow, raw Vegetables and Vegetable Products 0.12 mg 5% CNF
4366 Salad dressing, thousand island, commercial, low calorie Fats and Oils 0.12 mg 5% CNF
4367 Onions, red, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_FF
4368 Alcoholic beverage, wine, dessert, dry Beverages 0.12 mg 5% USDA_SR
4369 Alcoholic beverage, wine, dessert, sweet Beverages 0.12 mg 5% USDA_SR
4370 McDONALD'S, BIG BREAKFAST Fast Foods 0.12 mg 5% USDA_SR
4371 Potatoes, mashed, home-prepared, whole milk added Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4372 Potatoes, o'brien, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4373 Pomegranates, raw Fruits and Fruit Juices 0.12 mg 5% USDA_SR
4374 Alcohol, dessert wine, dry (18.8% alcohol by volume) Beverages 0.12 mg 5% CNF
4375 Alcohol, dessert wine, sweet (18.8% alcohol by volume) Beverages 0.12 mg 5% CNF
4376 Potato, mashed, homemade, prepared with whole milk Vegetables and Vegetable Products 0.12 mg 5% CNF
4377 Potato, O'brien, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 5% CNF
4378 Pomegranate, raw Fruits and fruit juices 0.12 mg 5% CNF
4379 Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices 0.12 mg 5% USDA_SR
4380 Puddings, chocolate, ready-to-eat Sweets 0.12 mg 5% USDA_SR
4381 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.12 mg 5% CNF
4382 Dessert, pudding, chocolate, ready-to-eat Sweets 0.12 mg 5% CNF
4383 Apple, raw, without skin, sliced, cooked, boiled Fruits and fruit juices 0.12 mg 5% CNF
4384 Soup, tomato, canned, condensed Soups, Sauces and Gravies 0.12 mg 5% CNF
4385 Alcoholic beverage, wine, table, white Beverages 0.12 mg 5% USDA_SR
4386 Alcoholic beverage, wine, table, white, Chardonnay Beverages 0.12 mg 5% USDA_SR
4387 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4388 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4389 Peppers, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4390 Alcohol, table wine, white (11.5% alcohol by volume) Beverages 0.12 mg 5% CNF
4391 Pepper, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.12 mg 5% CNF
4392 Pepper, sweet, yellow, raw Vegetables and Vegetable Products 0.12 mg 5% CNF
4393 Orange juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.12 mg 5% USDA_SR
4394 Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium Fruits and Fruit Juices 0.12 mg 5% USDA_SR
4395 Restaurant, Latino, arepa (unleavened cornmeal bread) Restaurant Foods 0.12 mg 5% USDA_SR
4396 Orange juice, frozen concentrate, undiluted, with added calcium and Vitamin D Fruits and fruit juices 0.12 mg 5% CNF
4397 Potato, mashed, homemade, prepared with 2% M.F. milk and butter Vegetables and Vegetable Products 0.12 mg 5% CNF
4398 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 0.12 mg 5% CNF
4399 Crabapples, raw Fruits and Fruit Juices 0.12 mg 5% USDA_SR
4400 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 5% USDA_SR

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