Vegan foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 4301–4350 of 5,831 foods

# Food Category Per 100 g % DV Source
4301 Sauce, barbecue Soups, Sauces, and Gravies 0.13 mg 5% USDA_SR
4302 Horseradish, prepared Spices and Herbs 0.13 mg 5% USDA_SR
4303 Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN WITH LGG, with iron, powder, not reconstituted, with ARA and DHA Baby Foods 0.13 mg 5% USDA_SR
4304 Squash, winter, hubbard, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 0.13 mg 5% USDA_SR
4305 Squash, winter, hubbard, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 0.13 mg 5% USDA_SR
4306 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 0.13 mg 5% USDA_SR
4307 Horseradish, prepared Spices and Herbs 0.13 mg 5% CNF
4308 Corn, sweet, white, frozen, kernels off cob, unprepared Vegetables and Vegetable Products 0.13 mg 5% CNF
4309 Squash, winter, hubbard, boiled, mashed Vegetables and Vegetable Products 0.13 mg 5% CNF
4310 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 0.13 mg 5% CNF
4311 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.12 mg 5% USDA_SR
4312 Beverages, cranberry-apricot juice drink, bottled Beverages 0.12 mg 5% USDA_SR
4313 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.12 mg 5% USDA_SR
4314 Onions, frozen, whole, unprepared Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4315 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4316 Lettuce, iceberg (includes crisphead types), raw Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4317 Pumpkin, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4318 Potato, mashed, homemade, prepared with 2% M.F. milk Vegetables and Vegetable Products 0.12 mg 5% CNF
4319 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.12 mg 5% CNF
4320 Juice drink, cranberry and apricot, bottled Beverages 0.12 mg 5% CNF
4321 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.12 mg 5% CNF
4322 Pumpkin, raw Vegetables and Vegetable Products 0.12 mg 5% CNF
4323 Lettuce, iceberg Vegetables and Vegetable Products 0.12 mg 5% CNF
4324 Onion, frozen, whole, unprepared Vegetables and Vegetable Products 0.12 mg 5% CNF
4325 Juice, prune, shelf-stable Fruits and Fruit Juices 0.12 mg 5% USDA_FF
4326 Fennel, bulb, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_FF
4327 Beverages, tea, instant, lemon, sweetened, prepared with water Beverages 0.12 mg 5% USDA_SR
4328 Alcoholic beverage, wine, table, all Beverages 0.12 mg 5% USDA_SR
4329 Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, PurAmino, powder, not reconstituted Baby Foods 0.12 mg 5% USDA_SR
4330 Tea, instant, sweetened, lemon flavour, powder, water added Beverages 0.12 mg 5% CNF
4331 Alcohol, table wine, all (11.5% alcohol by volume) Beverages 0.12 mg 5% CNF
4332 Leeks, bulb and greens, root removed, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_FF
4333 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4334 Jute, potherb, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4335 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4336 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4337 Jute, potherb, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4338 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4339 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 0.12 mg 5% CNF
4340 Beans, pinto, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.12 mg 5% CNF
4341 Jute, potherb, boiled, drained Vegetables and Vegetable Products 0.12 mg 5% CNF
4342 Jute, potherb, raw Vegetables and Vegetable Products 0.12 mg 5% CNF
4343 Peppers, sweet, green, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4344 Taro shoots, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4345 Pepper, sweet, green, raw Vegetables and Vegetable Products 0.12 mg 5% CNF
4346 Taro shoots, raw Vegetables and Vegetable Products 0.12 mg 5% CNF
4347 Tomatoes, grape, raw Vegetables and Vegetable Products 0.12 mg 5% USDA_FF
4348 Potatoes, o'brien, home-prepared Vegetables and Vegetable Products 0.12 mg 5% USDA_SR
4349 KFC, Coleslaw Fast Foods 0.12 mg 5% USDA_SR
4350 CHICK-FIL-A, Chick-n-Strips Fast Foods 0.12 mg 5% USDA_SR

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