Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.
Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.
FDA daily value: 2.3 mg
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Showing 4151–4200 of 5,831 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4151 | Nuts, coconut water (liquid from coconut) | Nuts and Seeds | 0.14 mg | 6% | CNF |
| 4152 | Seeds, breadfruit seeds, raw | Nuts and Seeds | 0.14 mg | 6% | CNF |
| 4153 | Kohlrabi, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 6% | CNF |
| 4154 | Corn, sweet, frozen, kernels on the cob, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 6% | CNF |
| 4155 | Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra heavy syrup, solids and liquid | Fruits and fruit juices | 0.14 mg | 6% | CNF |
| 4156 | Avocado, raw, all commercial varieties | Fruits and fruit juices | 0.14 mg | 6% | CNF |
| 4157 | Apple, raw, without skin, sliced, cooked, microwaved | Fruits and fruit juices | 0.14 mg | 6% | CNF |
| 4158 | Peppers, bell, yellow, raw | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_FF |
| 4159 | Cauliflower, raw | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_FF |
| 4160 | Oil, flaxseed, contains added sliced flaxseed | Fats and Oils | 0.14 mg | 6% | USDA_SR |
| 4161 | Potatoes, red, flesh and skin, raw | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_SR |
| 4162 | Vegetable oil, flaxseed, contains added sliced flaxseed | Fats and Oils | 0.14 mg | 6% | CNF |
| 4163 | Potato, red, flesh and skin, raw | Vegetables and Vegetable Products | 0.14 mg | 6% | CNF |
| 4164 | Pancakes, plain, dry mix, incomplete, prepared | Baked Products | 0.14 mg | 6% | USDA_SR |
| 4165 | Yokan, prepared from adzuki beans and sugar | Legumes and Legume Products | 0.14 mg | 6% | USDA_SR |
| 4166 | Cranberry juice cocktail, frozen concentrate | Beverages | 0.14 mg | 6% | USDA_SR |
| 4167 | Pie, cherry, commercially prepared | Baked Products | 0.14 mg | 6% | USDA_SR |
| 4168 | Potatoes, boiled, cooked without skin, flesh, with salt | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_SR |
| 4169 | Potatoes, boiled, cooked without skin, flesh, without salt | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_SR |
| 4170 | Corn bran, crude | Cereal Grains and Pasta | 0.14 mg | 6% | USDA_SR |
| 4171 | Asparagus, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_SR |
| 4172 | Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_SR |
| 4173 | Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_SR |
| 4174 | Asparagus, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_SR |
| 4175 | Acorn stew (Apache) | American Indian/Alaska Native Foods | 0.14 mg | 6% | USDA_SR |
| 4176 | Candies, carob, unsweetened | Sweets | 0.14 mg | 6% | USDA_SR |
| 4177 | Potatoes, hash brown, refrigerated, unprepared | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_SR |
| 4178 | Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 6% | CNF |
| 4179 | Squash, winter, acorn, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.14 mg | 6% | CNF |
| 4180 | Potato, boiled without skin, flesh, with salt | Vegetables and Vegetable Products | 0.14 mg | 6% | CNF |
| 4181 | Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 6% | CNF |
| 4182 | Kohlrabi, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 6% | CNF |
| 4183 | Asparagus, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 6% | CNF |
| 4184 | Grains, corn bran, crude | Cereals, Grains and Pasta | 0.14 mg | 6% | CNF |
| 4185 | Candies, bars / chips, carob | Sweets | 0.14 mg | 6% | CNF |
| 4186 | Pie, cherry, commercial, 2 crust | Baked Products | 0.14 mg | 6% | CNF |
| 4187 | Beans, adzuki, yokan (bean jelly) | Legumes and Legume Products | 0.14 mg | 6% | CNF |
| 4188 | Juice, cocktail, cranberry, vitamin C added, frozen concentrate | Beverages | 0.14 mg | 6% | CNF |
| 4189 | Potato, boiled without skin, flesh | Vegetables and Vegetable Products | 0.14 mg | 6% | CNF |
| 4190 | Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 6% | CNF |
| 4191 | Asparagus, frozen, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 6% | CNF |
| 4192 | Tomato, puree, canned | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_FF |
| 4193 | Kohlrabi, raw | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_SR |
| 4194 | Cake mix, marble, pudding-type, dry, unprepared | Baked Products | 0.14 mg | 6% | CNF |
| 4195 | Kohlrabi, raw | Vegetables and Vegetable Products | 0.14 mg | 6% | CNF |
| 4196 | CAMPBELL'S, Tomato Soup, condensed | Soups, Sauces, and Gravies | 0.14 mg | 6% | USDA_SR |
| 4197 | Soup, tomato, canned, condensed | Soups, Sauces, and Gravies | 0.14 mg | 6% | USDA_SR |
| 4198 | Potatoes, boiled, cooked in skin, flesh, without salt | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_SR |
| 4199 | Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_SR |
| 4200 | Potatoes, boiled, cooked in skin, flesh, with salt | Vegetables and Vegetable Products | 0.14 mg | 6% | USDA_SR |
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