Vegan foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 4001–4050 of 5,831 foods

# Food Category Per 100 g % DV Source
4001 Potatoes, flesh and skin, raw Vegetables and Vegetable Products 0.15 mg 7% USDA_SR
4002 Onions, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 7% USDA_SR
4003 Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 7% USDA_SR
4004 Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 7% USDA_SR
4005 Pasta, gluten-free, corn, cooked Cereal Grains and Pasta 0.15 mg 7% USDA_SR
4006 Tomatillos, raw Vegetables and Vegetable Products 0.15 mg 7% USDA_SR
4007 Pasta, corn, cooked Cereals, Grains and Pasta 0.15 mg 7% CNF
4008 Potato, flesh and skin, raw Vegetables and Vegetable Products 0.15 mg 7% CNF
4009 Onion, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 7% CNF
4010 Potato, flesh, raw Vegetables and Vegetable Products 0.15 mg 7% CNF
4011 Onion, boiled, drained Vegetables and Vegetable Products 0.15 mg 7% CNF
4012 Tomatillo, raw Vegetables and Vegetable Products 0.15 mg 7% CNF
4013 Cabbage, Chinese (pe-tsai), boiled, drained Vegetables and Vegetable Products 0.15 mg 7% CNF
4014 Apple, canned, sweetened, sliced, unheated Fruits and fruit juices 0.15 mg 7% CNF
4015 Tomatoes, crushed, canned Vegetables and Vegetable Products 0.15 mg 7% USDA_FF
4016 Potatoes, russet, without skin, raw Vegetables and Vegetable Products 0.15 mg 7% USDA_FF
4017 Pie, peach Baked Products 0.15 mg 7% USDA_SR
4018 Soup, minestrone, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.15 mg 7% USDA_SR
4019 Cabbage, savoy, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 7% USDA_SR
4020 Asparagus, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.15 mg 7% USDA_SR
4021 Asparagus, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.15 mg 7% USDA_SR
4022 Cabbage, savoy, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 7% USDA_SR
4023 Pie, peach, 2 crust Baked Products 0.15 mg 7% CNF
4024 Cabbage, savoy, boiled, drained Vegetables and Vegetable Products 0.15 mg 7% CNF
4025 Asparagus, canned, solids and liquid Vegetables and Vegetable Products 0.15 mg 7% CNF
4026 Soup, minestrone, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 7% CNF
4027 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids Fruits and Fruit Juices 0.15 mg 7% USDA_SR
4028 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids Fruits and Fruit Juices 0.15 mg 7% USDA_SR
4029 Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Legumes and Legume Products 0.15 mg 7% USDA_SR
4030 Sauerkraut, canned, solids and liquids Vegetables and Vegetable Products 0.15 mg 7% USDA_SR
4031 Pears, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.15 mg 7% USDA_SR
4032 DENNY'S, coleslaw Restaurant Foods 0.15 mg 7% USDA_SR
4033 Carrots, baby, raw Vegetables and Vegetable Products 0.15 mg 7% USDA_SR
4034 Prune juice, canned Fruits and Fruit Juices 0.15 mg 7% USDA_SR
4035 Soy sauce (made with hydrolyzed vegetable protein), reduced sodium Legumes and Legume Products 0.15 mg 7% CNF
4036 Sauerkraut, canned, low sodium Vegetables and Vegetable Products 0.15 mg 7% CNF
4037 Carrot, baby, raw Vegetables and Vegetable Products 0.15 mg 7% CNF
4038 Sauerkraut, canned, solids and liquid Vegetables and Vegetable Products 0.15 mg 7% CNF
4039 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, juice pack, solids and liquid Fruits and fruit juices 0.15 mg 7% CNF
4040 Prune juice, canned Fruits and fruit juices 0.15 mg 7% CNF
4041 Pear, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 0.15 mg 7% CNF
4042 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, water pack, solids and liquid Fruits and fruit juices 0.15 mg 7% CNF
4043 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids Fruits and Fruit Juices 0.15 mg 7% USDA_SR
4044 Guavas, common, raw Fruits and Fruit Juices 0.15 mg 7% USDA_SR
4045 Soup, tomato rice, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.15 mg 7% USDA_SR
4046 Babyfood, peas, dices, toddler Baby Foods 0.15 mg 7% USDA_SR
4047 Cauliflower, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 7% USDA_SR
4048 Frozen novelties, No Sugar Added, FUDGSICLE pops Sweets 0.15 mg 7% USDA_SR
4049 Onions, young green, tops only Vegetables and Vegetable Products 0.15 mg 7% USDA_SR
4050 Cauliflower, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 7% USDA_SR

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