Vegan foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 4001-4050 of 5831 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4001 | Cabbage, Chinese (pe-tsai), boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 7% | CNF |
| 4002 | Tomatillo, raw | Vegetables and Vegetable Products | 0.15 mg | 7% | CNF |
| 4003 | Onion, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 7% | CNF |
| 4004 | Potato, flesh, raw | Vegetables and Vegetable Products | 0.15 mg | 7% | CNF |
| 4005 | Onion, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 7% | CNF |
| 4006 | Potato, flesh and skin, raw | Vegetables and Vegetable Products | 0.15 mg | 7% | CNF |
| 4007 | Pasta, corn, cooked | Cereals, Grains and Pasta | 0.15 mg | 7% | CNF |
| 4008 | Tomatillos, raw | Vegetables and Vegetable Products | 0.15 mg | 7% | USDA_SR |
| 4009 | Pasta, gluten-free, corn, cooked | Cereal Grains and Pasta | 0.15 mg | 7% | USDA_SR |
| 4010 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 7% | USDA_SR |
| 4011 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 7% | USDA_SR |
| 4012 | Onions, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 7% | USDA_SR |
| 4013 | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | 0.15 mg | 7% | USDA_SR |
| 4014 | Onions, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 7% | USDA_SR |
| 4015 | Tomatoes, crushed, canned | Vegetables and Vegetable Products | 0.15 mg | 7% | USDA_FF |
| 4016 | Soup, minestrone, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.15 mg | 7% | USDA_SR |
| 4017 | Pie, peach | Baked Products | 0.15 mg | 7% | USDA_SR |
| 4018 | Potatoes, russet, without skin, raw | Vegetables and Vegetable Products | 0.15 mg | 7% | USDA_FF |
| 4019 | Soup, minestrone, canned, condensed, water added | Soups, Sauces and Gravies | 0.15 mg | 7% | CNF |
| 4020 | Asparagus, canned, solids and liquid | Vegetables and Vegetable Products | 0.15 mg | 7% | CNF |
| 4021 | Cabbage, savoy, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 7% | CNF |
| 4022 | Pie, peach, 2 crust | Baked Products | 0.15 mg | 7% | CNF |
| 4023 | Cabbage, savoy, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 7% | USDA_SR |
| 4024 | Asparagus, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.15 mg | 7% | USDA_SR |
| 4025 | Asparagus, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.15 mg | 7% | USDA_SR |
| 4026 | Cabbage, savoy, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 7% | USDA_SR |
| 4027 | Fruit salad (peach, pear, apricot, pineapple, cherry), canned, water pack, solids and liquid | Fruits and fruit juices | 0.15 mg | 7% | CNF |
| 4028 | Pear, dried halves, sulphured, cooked, added sugar | Fruits and fruit juices | 0.15 mg | 7% | CNF |
| 4029 | Prune juice, canned | Fruits and fruit juices | 0.15 mg | 7% | CNF |
| 4030 | Fruit salad (peach, pear, apricot, pineapple, cherry), canned, juice pack, solids and liquid | Fruits and fruit juices | 0.15 mg | 7% | CNF |
| 4031 | Sauerkraut, canned, solids and liquid | Vegetables and Vegetable Products | 0.15 mg | 7% | CNF |
| 4032 | Carrot, baby, raw | Vegetables and Vegetable Products | 0.15 mg | 7% | CNF |
| 4033 | Sauerkraut, canned, low sodium | Vegetables and Vegetable Products | 0.15 mg | 7% | CNF |
| 4034 | Soy sauce (made with hydrolyzed vegetable protein), reduced sodium | Legumes and Legume Products | 0.15 mg | 7% | CNF |
| 4035 | Prune juice, canned | Fruits and Fruit Juices | 0.15 mg | 7% | USDA_SR |
| 4036 | Carrots, baby, raw | Vegetables and Vegetable Products | 0.15 mg | 7% | USDA_SR |
| 4037 | DENNY'S, coleslaw | Restaurant Foods | 0.15 mg | 7% | USDA_SR |
| 4038 | Pears, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 0.15 mg | 7% | USDA_SR |
| 4039 | Sauerkraut, canned, solids and liquids | Vegetables and Vegetable Products | 0.15 mg | 7% | USDA_SR |
| 4040 | Soy sauce, reduced sodium, made from hydrolyzed vegetable protein | Legumes and Legume Products | 0.15 mg | 7% | USDA_SR |
| 4041 | Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids | Fruits and Fruit Juices | 0.15 mg | 7% | USDA_SR |
| 4042 | Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids | Fruits and Fruit Juices | 0.15 mg | 7% | USDA_SR |
| 4043 | Soup, tomato rice, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.15 mg | 7% | USDA_SR |
| 4044 | Guavas, common, raw | Fruits and Fruit Juices | 0.15 mg | 7% | USDA_SR |
| 4045 | Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids | Fruits and Fruit Juices | 0.15 mg | 7% | USDA_SR |
| 4046 | Soup, scotch broth, canned, condensed, water added | Soups, Sauces and Gravies | 0.15 mg | 7% | CNF |
| 4047 | Soup, tomato rice, canned, condensed, water added | Soups, Sauces and Gravies | 0.15 mg | 7% | CNF |
| 4048 | Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, water pack, solids and liquid | Fruits and fruit juices | 0.15 mg | 7% | CNF |
| 4049 | Guava, common, raw | Fruits and fruit juices | 0.15 mg | 7% | CNF |
| 4050 | Cauliflower, frozen, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 7% | CNF |
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