Vegan foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 3901–3950 of 5,831 foods

# Food Category Per 100 g % DV Source
3901 Peppers, sweet, green, canned, solids and liquids Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3902 Parsley, fresh Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3903 Onions, spring or scallions (includes tops and bulb), raw Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3904 Cabbage, raw Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3905 Water convolvulus,raw Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3906 Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar Sweets 0.16 mg 7% USDA_SR
3907 Peppers, sweet, red, canned, solids and liquids Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3908 Babyfood, vegetables and fruit, jarred, green beans and apple Babyfoods 0.16 mg 7% CNF
3909 Tomato products, canned, puree, with salt Vegetables and Vegetable Products 0.16 mg 7% CNF
3910 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 0.16 mg 7% CNF
3911 Potato, scalloped, homemade, with margarine Vegetables and Vegetable Products 0.16 mg 7% CNF
3912 Potato, flesh, baked, with salt Vegetables and Vegetable Products 0.16 mg 7% CNF
3913 Potato, au gratin, homemade, with margarine Vegetables and Vegetable Products 0.16 mg 7% CNF
3914 Pepper, sweet, red, canned, solids and liquid Vegetables and Vegetable Products 0.16 mg 7% CNF
3915 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 7% CNF
3916 Peas and onions, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 7% CNF
3917 Corn, sweet, white, raw Vegetables and Vegetable Products 0.16 mg 7% CNF
3918 Carrot, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 7% CNF
3919 Candies, bars, 3 Musketeers Sweets 0.16 mg 7% CNF
3920 Parsley, fresh Vegetables and Vegetable Products 0.16 mg 7% CNF
3921 Cabbage, raw Vegetables and Vegetable Products 0.16 mg 7% CNF
3922 Swamp cabbage (skunk cabbage, water convulvolus), raw Vegetables and Vegetable Products 0.16 mg 7% CNF
3923 Pepper, sweet, green, canned, solids and liquid Vegetables and Vegetable Products 0.16 mg 7% CNF
3924 Onion, spring (green) or scallion (includes tops and bulb), raw Vegetables and Vegetable Products 0.16 mg 7% CNF
3925 Soup, minestrone, dehydrated, water added Soups, Sauces and Gravies 0.16 mg 7% CNF
3926 Potatoes, gold, without skin, raw Vegetables and Vegetable Products 0.16 mg 7% USDA_FF
3927 Soy milk, sweetened, plain, refrigerated Legumes and Legume Products 0.16 mg 7% USDA_FF
3928 Cabbage, chinese (pak-choi), raw Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3929 Cabbage, common (danish, domestic, and pointed types), stored, raw Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3930 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3931 Pears, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.16 mg 7% USDA_SR
3932 Bok choy, pak-choi, raw Vegetables and Vegetable Products 0.16 mg 7% CNF
3933 Pear, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 0.16 mg 7% CNF
3934 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.16 mg 7% USDA_SR
3935 Beverages, cranberry-grape juice drink, bottled Beverages 0.16 mg 7% USDA_SR
3936 Winged bean, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3937 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3938 Winged beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3939 Celeriac, raw Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3940 Jams, preserves, marmalades, sweetened with fruit juice Sweets 0.16 mg 7% USDA_SR
3941 Corn, sweet, white, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3942 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3943 Corn, sweet, yellow, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3944 Asparagus, raw Vegetables and Vegetable Products 0.16 mg 7% USDA_SR
3945 Fast foods, breakfast, potatoes, hashed brown Fast Foods 0.16 mg 7% CNF
3946 Juice drink, cranberry-grape, vitamin C added, bottled Beverages 0.16 mg 7% CNF
3947 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.16 mg 7% CNF
3948 Corn, sweet, frozen, kernels on the cob, unprepared Vegetables and Vegetable Products 0.16 mg 7% CNF
3949 Winged beans (goa bean), green, boiled, drained Vegetables and Vegetable Products 0.16 mg 7% CNF
3950 Celeriac, raw Vegetables and Vegetable Products 0.16 mg 7% CNF

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