Vegan foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 3451–3500 of 5,831 foods

# Food Category Per 100 g % DV Source
3451 Restaurant, Latino, tamale, corn Restaurant Foods 0.21 mg 9% USDA_SR
3452 Tamale, corn Mixed Dishes 0.21 mg 9% CNF
3453 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.21 mg 9% CNF
3454 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% CNF
3455 Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared Vegetables and Vegetable Products 0.21 mg 9% CNF
3456 Cake, pudding-type, chocolate, dry mix Baked Products 0.21 mg 9% USDA_SR
3457 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3458 BURGER KING, french fries Fast Foods 0.21 mg 9% USDA_SR
3459 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3460 Peas, green (includes baby and lesuer types), canned, drained solids, unprepared Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3461 OLIVE GARDEN, spaghetti with pomodoro sauce Restaurant Foods 0.21 mg 9% USDA_SR
3462 Cake mix, chocolate, pudding-type, dry, unprepared Baked Products 0.21 mg 9% CNF
3463 Peas, green, canned, drained solids Vegetables and Vegetable Products 0.21 mg 9% CNF
3464 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 0.21 mg 9% CNF
3465 Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only Fast Foods 0.21 mg 9% CNF
3466 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.21 mg 9% CNF
3467 Plantains, overripe, raw Fruits and Fruit Juices 0.21 mg 9% USDA_FF
3468 Cranberry juice, not fortified, from concentrate, shelf stable Fruits and Fruit Juices 0.21 mg 9% USDA_FF
3469 Peas, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3470 Soup, red pepper and black bean, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.21 mg 9% CNF
3471 Peas, green, canned, solids and liquid Vegetables and Vegetable Products 0.21 mg 9% CNF
3472 Beverages, fruit punch juice drink, frozen concentrate Beverages 0.21 mg 9% USDA_SR
3473 Croissants, apple Baked Products 0.21 mg 9% USDA_SR
3474 Beverages, tea, Oolong, brewed Beverages 0.21 mg 9% USDA_SR
3475 Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Baked Products 0.21 mg 9% USDA_SR
3476 Cake, sponge, commercially prepared Baked Products 0.21 mg 9% USDA_SR
3477 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3478 Broccoli, raw Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3479 Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3480 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3481 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3482 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% USDA_SR
3483 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% CNF
3484 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% CNF
3485 Potato, flesh and skin, baked, with salt Vegetables and Vegetable Products 0.21 mg 9% CNF
3486 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% CNF
3487 Cowpeas, young pods with seeds, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9% CNF
3488 Croissant, apple, commercial Baked Products 0.21 mg 9% CNF
3489 Cake, sponge, commercial Baked Products 0.21 mg 9% CNF
3490 Juice drink, fruit punch, frozen concentrate Beverages 0.21 mg 9% CNF
3491 Broccoli, raw Vegetables and Vegetable Products 0.21 mg 9% CNF
3492 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 0.21 mg 9% CNF
3493 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.21 mg 9% CNF
3494 Bread, banana, prepared from recipe, made with margarine Baked Products 0.21 mg 9% USDA_SR
3495 McDONALD'S, RANCH SNACK WRAP, Grilled Fast Foods 0.21 mg 9% USDA_SR
3496 Prairie Turnips, boiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.21 mg 9% USDA_SR
3497 Pie crust, refrigerated, regular, baked Baked Products 0.21 mg 9% USDA_SR
3498 Babyfood, fruit, jarred, banana, all stages Babyfoods 0.21 mg 9% CNF
3499 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 0.21 mg 9% CNF
3500 Grains, rice, white with pasta and seasonings, cooked Cereals, Grains and Pasta 0.21 mg 9% CNF

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