Vegan foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 2901–2950 of 5,831 foods

# Food Category Per 100 g % DV Source
2901 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 0.30 mg 13% CNF
2902 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 0.30 mg 13% CNF
2903 Candies, M&M MARS Pretzel Chocolate Candies Sweets 0.30 mg 13% USDA_SR
2904 Dates, medjool Fruits and Fruit Juices 0.30 mg 13% USDA_SR
2905 Date, medjool Fruits and fruit juices 0.30 mg 13% CNF
2906 Frijoles rojos volteados (Refried beans, red, canned) Legumes and Legume Products 0.29 mg 13% USDA_SR
2907 Succotash, (corn and limas), frozen, unprepared Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2908 Succotash, frozen, unprepared Vegetables and Vegetable Products 0.29 mg 13% CNF
2909 McDONALD'S, McCHICKEN Sandwich (without mayonnaise) Fast Foods 0.29 mg 13% USDA_SR
2910 Parsnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2911 Mustard greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2912 Okra, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2913 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2914 Broccoli, frozen, chopped, unprepared Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2915 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2916 Beans, snap, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2917 Okra, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2918 Mustard greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2919 Restaurant, family style, fried mozzarella sticks Restaurant Foods 0.29 mg 13% USDA_SR
2920 Mozzarella sticks, fried Mixed Dishes 0.29 mg 13% CNF
2921 Parsnip, boiled, drained Vegetables and Vegetable Products 0.29 mg 13% CNF
2922 Broccoli, frozen, chopped, unprepared Vegetables and Vegetable Products 0.29 mg 13% CNF
2923 Okra (gumbo), boiled, drained Vegetables and Vegetable Products 0.29 mg 13% CNF
2924 Mustard greens, frozen, boiled, drained Vegetables and Vegetable Products 0.29 mg 13% CNF
2925 Cookies, vanilla sandwich with creme filling Baked Products 0.29 mg 13% USDA_SR
2926 Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2927 Shallots, raw Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2928 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2929 Mung beans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2930 Potato, flesh and skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.29 mg 13% CNF
2931 Shallot, raw Vegetables and Vegetable Products 0.29 mg 13% CNF
2932 Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 0.29 mg 13% CNF
2933 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 0.29 mg 13% USDA_SR
2934 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 0.29 mg 13% USDA_SR
2935 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.29 mg 13% CNF
2936 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 0.29 mg 13% CNF
2937 Cookies, vanilla wafers, higher fat Baked Products 0.29 mg 13% USDA_SR
2938 Babyfood, juice, apple, with calcium Baby Foods 0.29 mg 13% USDA_SR
2939 Grape leaves, canned Vegetables and Vegetable Products 0.29 mg 13% USDA_SR
2940 Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.29 mg 13% USDA_SR
2941 Potato, flesh and skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.29 mg 13% CNF
2942 Parsnip, boiled, drained, with salt Vegetables and Vegetable Products 0.29 mg 13% CNF
2943 Okra (gumbo), boiled, drained, with salt Vegetables and Vegetable Products 0.29 mg 13% CNF
2944 Mustard greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.29 mg 13% CNF
2945 Grape leaves, canned Vegetables and Vegetable Products 0.29 mg 13% CNF
2946 Strawberry, frozen, unsweetened Fruits and fruit juices 0.29 mg 13% CNF
2947 Refried beans, canned, traditional, reduced sodium Legumes and Legume Products 0.29 mg 13% USDA_SR
2948 Cookies, sugar, refrigerated dough, baked Baked Products 0.29 mg 13% USDA_SR
2949 Refried beans, canned, traditional style Legumes and Legume Products 0.29 mg 13% USDA_SR
2950 Refried beans, canned, reduced sodium Legumes and Legume Products 0.29 mg 13% CNF

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