Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.
Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.
FDA daily value: 2.3 mg
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Showing 2801–2850 of 5,831 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2801 | Noodles, egg, unenriched, cooked, without added salt | Cereal Grains and Pasta | 0.32 mg | 14% | USDA_SR |
| 2802 | Noodles, egg, cooked, enriched, with added salt | Cereal Grains and Pasta | 0.32 mg | 14% | USDA_SR |
| 2803 | Grains, rice and vermicelli mix, chicken flavour, prepared with margarine | Cereals, Grains and Pasta | 0.32 mg | 14% | CNF |
| 2804 | Pasta, egg noodles, enriched, cooked, salted | Cereals, Grains and Pasta | 0.32 mg | 14% | CNF |
| 2805 | Pasta, egg noodles, unenriched, cooked, salted | Cereals, Grains and Pasta | 0.32 mg | 14% | CNF |
| 2806 | Pasta, egg noodles, unenriched, cooked | Cereals, Grains and Pasta | 0.32 mg | 14% | CNF |
| 2807 | Pasta, egg noodles, enriched, cooked | Cereals, Grains and Pasta | 0.32 mg | 14% | CNF |
| 2808 | Pie crust, standard-type, dry mix, unprepared | Baked Products | 0.32 mg | 14% | CNF |
| 2809 | Bread, cornbread (also corn muffin mix), dry mix, unprepared | Baked Products | 0.32 mg | 14% | CNF |
| 2810 | DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked | Fast Foods | 0.31 mg | 14% | USDA_SR |
| 2811 | Potato flour | Vegetables and Vegetable Products | 0.31 mg | 14% | USDA_SR |
| 2812 | Potato flour | Vegetables and Vegetable Products | 0.31 mg | 14% | CNF |
| 2813 | Leavening agents, yeast, baker's, active dry | Baked Products | 0.31 mg | 14% | USDA_SR |
| 2814 | Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack | Baby Foods | 0.31 mg | 14% | USDA_SR |
| 2815 | Beans, snap, canned, all styles, seasoned, solids and liquids | Vegetables and Vegetable Products | 0.31 mg | 14% | USDA_SR |
| 2816 | Prunes, dehydrated (low-moisture), uncooked | Fruits and Fruit Juices | 0.31 mg | 14% | USDA_SR |
| 2817 | Leavening agent, yeast, baker's, active, dry | Baked Products | 0.31 mg | 14% | CNF |
| 2818 | Beans, snap (Italian, green or yellow), canned, seasoned, solids and liquid | Vegetables and Vegetable Products | 0.31 mg | 14% | CNF |
| 2819 | Prune, dehydrated (low moisture), uncooked | Fruits and fruit juices | 0.31 mg | 14% | CNF |
| 2820 | Brussels sprouts, frozen, unprepared | Vegetables and Vegetable Products | 0.31 mg | 14% | USDA_SR |
| 2821 | Brussels sprouts, frozen, unprepared | Vegetables and Vegetable Products | 0.31 mg | 14% | CNF |
| 2822 | Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 0.31 mg | 13% | USDA_SR |
| 2823 | Coffee cake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 0.31 mg | 13% | CNF |
| 2824 | Cabbage, red, raw | Vegetables and Vegetable Products | 0.31 mg | 13% | USDA_FF |
| 2825 | Cookies, sugar, refrigerated dough | Baked Products | 0.31 mg | 13% | USDA_SR |
| 2826 | Syrup, NESTLE, chocolate | Sweets | 0.31 mg | 13% | USDA_SR |
| 2827 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 0.31 mg | 13% | USDA_SR |
| 2828 | Cookie, sugar, refrigerated dough | Baked Products | 0.31 mg | 13% | CNF |
| 2829 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 0.31 mg | 13% | CNF |
| 2830 | Raisin, golden seedless | Fruits and fruit juices | 0.31 mg | 13% | CNF |
| 2831 | Cookies, sugar, commercially prepared, regular (includes vanilla) | Baked Products | 0.31 mg | 13% | USDA_SR |
| 2832 | Purslane, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.31 mg | 13% | USDA_SR |
| 2833 | Purslane, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.31 mg | 13% | USDA_SR |
| 2834 | Cookie, sugar, commercial | Baked Products | 0.31 mg | 13% | CNF |
| 2835 | Purslane, boiled, drained | Vegetables and Vegetable Products | 0.31 mg | 13% | CNF |
| 2836 | Pie crust, standard-type, dry mix, prepared, baked | Baked Products | 0.30 mg | 13% | USDA_SR |
| 2837 | Cookies, raisin, soft-type | Baked Products | 0.30 mg | 13% | USDA_SR |
| 2838 | Cake, snack cakes, creme-filled, sponge | Baked Products | 0.30 mg | 13% | USDA_SR |
| 2839 | Peaches, dried, sulfured, uncooked | Fruits and Fruit Juices | 0.30 mg | 13% | USDA_SR |
| 2840 | Mush, blue corn with ash (Navajo) | American Indian/Alaska Native Foods | 0.30 mg | 13% | USDA_SR |
| 2841 | Cookie, raisin, soft-type | Baked Products | 0.30 mg | 13% | CNF |
| 2842 | Peach, dried halves, sulphured, uncooked | Fruits and fruit juices | 0.30 mg | 13% | CNF |
| 2843 | Jujube (chinese date), dried | Fruits and fruit juices | 0.30 mg | 13% | CNF |
| 2844 | Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt | Vegetables and Vegetable Products | 0.30 mg | 13% | USDA_SR |
| 2845 | Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.30 mg | 13% | USDA_SR |
| 2846 | Candies, nougat, with almonds | Sweets | 0.30 mg | 13% | USDA_SR |
| 2847 | Candies, nougat, with almonds | Sweets | 0.30 mg | 13% | CNF |
| 2848 | Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven | Vegetables and Vegetable Products | 0.30 mg | 13% | CNF |
| 2849 | Seeds, breadnut tree seeds, dried | Nut and Seed Products | 0.30 mg | 13% | USDA_SR |
| 2850 | Peas, green, canned, no salt added, drained solids | Vegetables and Vegetable Products | 0.30 mg | 13% | USDA_SR |
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