Vegan foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

Selling a product with manganese? Generate a print-ready nutrition label from your recipe.

Showing 201–250 of 5,831 foods

# Food Category Per 100 g % DV Source
201 Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps Breakfast Cereals 3.85 mg 167% USDA_SR
202 Macaroni, vegetable, enriched, dry Cereal Grains and Pasta 3.85 mg 167% USDA_SR
203 sweets, syrups, maple, prepackaged Sweets 3.85 mg 167% CNF
204 Pasta, macaroni (spirals), vegetable, enriched, dry Cereals, Grains and Pasta 3.85 mg 167% CNF
205 Cocoa, dry powder, unsweetened Sweets 3.84 mg 167% USDA_SR
206 Sweets, cocoa, powder, unsweetened Sweets 3.84 mg 167% CNF
207 Wheat, hard white Cereal Grains and Pasta 3.82 mg 166% USDA_SR
208 Grains, wheat, hard white Cereals, Grains and Pasta 3.82 mg 166% CNF
209 Flour, soy, defatted Legumes and Legume Products 3.81 mg 166% USDA_FF
210 Sorghum bran, white, unenriched, dry, raw Cereal Grains and Pasta 3.81 mg 165% USDA_FF
211 Soy meal, defatted, raw Legumes and Legume Products 3.80 mg 165% USDA_SR
212 Soy meal, defatted, raw Legumes and Legume Products 3.80 mg 165% CNF
213 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 3.74 mg 163% USDA_SR
214 Grains, rice, brown, long-grain, dry Cereals, Grains and Pasta 3.74 mg 163% CNF
215 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 3.74 mg 163% CNF
216 Cocoa, dry powder, unsweetened, processed with alkali Sweets 3.74 mg 162% USDA_SR
217 Sweets, cocoa, powder, unsweetened, dutch process Sweets 3.74 mg 162% CNF
218 Snacks, brown rice chips Snacks 3.73 mg 162% USDA_SR
219 Snacks, rice cakes, brown rice, plain, unsalted Snacks 3.73 mg 162% USDA_SR
220 Snacks, rice cracker brown rice, plain Snacks 3.73 mg 162% USDA_SR
221 Snacks, brown rice chips Snacks 3.73 mg 162% CNF
222 Snacks, rice cakes, brown rice, plain, unsalted Snacks 3.73 mg 162% CNF
223 Snacks, rice cakes, brown rice, plain Snacks 3.73 mg 162% CNF
224 Winged beans, mature seeds, raw Legumes and Legume Products 3.72 mg 162% USDA_SR
225 Beans, winged (goa beans), dry, raw Legumes and Legume Products 3.72 mg 162% CNF
226 Nuts, chestnuts, japanese, dried Nut and Seed Products 3.71 mg 161% USDA_SR
227 Nuts, Japanese chestnuts, dried Nuts and Seeds 3.71 mg 161% CNF
228 Nuts, pecans, oil roasted, without salt added Nut and Seed Products 3.70 mg 161% USDA_SR
229 Nuts, pecans, oil roasted, with salt added Nut and Seed Products 3.70 mg 161% USDA_SR
230 Nuts, pecans, oil roasted, salted Nuts and Seeds 3.70 mg 161% CNF
231 Nuts, pecans, oil roasted Nuts and Seeds 3.70 mg 161% CNF
232 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate Legumes and Legume Products 3.69 mg 160% USDA_SR
233 Tofu, dried-frozen (koyadofu) Legumes and Legume Products 3.69 mg 160% USDA_SR
234 Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) Legumes and Legume Products 3.69 mg 160% CNF
235 Tofu, koyadofu, dried-frozen Legumes and Legume Products 3.69 mg 160% CNF
236 Babyfood, cereal, mixed grain, with fruit, dry Babyfoods 3.65 mg 159% CNF
237 Cereal, ready to eat, Life Multigrains, Quaker Breakfast cereals 3.64 mg 158% CNF
238 Cereals, oats, regular and quick, not fortified, dry Breakfast Cereals 3.63 mg 158% USDA_SR
239 Grains, oat flour, whole-grain Cereals, Grains and Pasta 3.63 mg 158% CNF
240 Cereal, hot, oats, minute, dry, Robin Hood Breakfast cereals 3.63 mg 158% CNF
241 Cereals ready-to-eat, UNCLE SAM CEREAL Breakfast Cereals 3.61 mg 157% USDA_SR
242 Chickpeas, (garbanzo beans, bengal gram), dry Legumes and Legume Products 3.58 mg 156% USDA_FF
243 Cereals ready-to-eat, GENERAL MILLS, CHEERIOS Breakfast Cereals 3.56 mg 155% USDA_SR
244 Flour, whole wheat, unenriched Cereal Grains and Pasta 3.56 mg 155% USDA_FF
245 Cereal, ready to eat, Cheerios, General Mills Breakfast cereals 3.51 mg 153% CNF
246 Crackers, matzo, whole-wheat Baked Products 3.50 mg 152% USDA_SR
247 Cracker, matzo, whole-wheat Baked Products 3.50 mg 152% CNF
248 Babyfood, cereal, oat, dry Babyfoods 3.49 mg 152% CNF
249 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 3.47 mg 151% CNF
250 Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes Breakfast Cereals 3.47 mg 151% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style