Vegan foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 251-300 of 5831 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 251 | Pineapple juice, frozen concentrate, unsweetened, undiluted | Fruits and fruit juices | 3.44 mg | 150% | CNF |
| 252 | Pineapple juice, frozen concentrate, unsweetened, undiluted | Fruits and Fruit Juices | 3.44 mg | 150% | USDA_SR |
| 253 | Cereal, ready to eat, Oatmeal Squares, Quaker | Breakfast cereals | 3.42 mg | 149% | CNF |
| 254 | Nuts, walnuts, English or Persian, dried | Nuts and Seeds | 3.41 mg | 148% | CNF |
| 255 | Nuts, walnuts, english | Nut and Seed Products | 3.41 mg | 148% | USDA_SR |
| 256 | Oats, whole grain, steel cut | Cereal Grains and Pasta | 3.41 mg | 148% | USDA_FF |
| 257 | Cereal, ready to eat, Toasted Oats, Selection | Breakfast cereals | 3.41 mg | 148% | CNF |
| 258 | Formulated bar, high fiber, chewy, oats and chocolate | Snacks | 3.41 mg | 148% | USDA_SR |
| 259 | Grains, wheat, soft white | Cereals, Grains and Pasta | 3.41 mg | 148% | CNF |
| 260 | Wheat, soft white | Cereal Grains and Pasta | 3.41 mg | 148% | USDA_SR |
| 261 | Grains, wheat flour, whole-grain, soft wheat | Cereals, Grains and Pasta | 3.40 mg | 148% | CNF |
| 262 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 3.40 mg | 148% | USDA_SR |
| 263 | Cereals, oats, instant, fortified, plain, dry | Breakfast Cereals | 3.38 mg | 147% | USDA_SR |
| 264 | Spices, cumin seed | Spices and Herbs | 3.33 mg | 145% | CNF |
| 265 | Grains, amaranth, raw | Cereals, Grains and Pasta | 3.33 mg | 145% | CNF |
| 266 | Amaranth grain, uncooked | Cereal Grains and Pasta | 3.33 mg | 145% | USDA_SR |
| 267 | Spices, cumin seed | Spices and Herbs | 3.33 mg | 145% | USDA_SR |
| 268 | Cereal, ready to eat, Heritage O's, Nature's Path | Breakfast cereals | 3.32 mg | 144% | CNF |
| 269 | Cereal, ready to eat, Puffed Wheat, Quaker | Breakfast cereals | 3.31 mg | 144% | CNF |
| 270 | Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker | Breakfast cereals | 3.27 mg | 142% | CNF |
| 271 | Khorasan, grain, dry, raw | Cereal Grains and Pasta | 3.26 mg | 142% | USDA_FF |
| 272 | Flour, oat, whole grain | Cereal Grains and Pasta | 3.26 mg | 142% | USDA_FF |
| 273 | Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, dry, Quaker | Breakfast cereals | 3.24 mg | 141% | CNF |
| 274 | Cereals ready-to-eat, POST, GRAPE-NUTS Cereal | Breakfast Cereals | 3.24 mg | 141% | USDA_SR |
| 275 | Oats, whole grain, rolled, old fashioned | Cereal Grains and Pasta | 3.23 mg | 141% | USDA_FF |
| 276 | Meal replacement (cereal), ready to eat, Force Active, President's Choice | Breakfast cereals | 3.23 mg | 140% | CNF |
| 277 | Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes | Breakfast Cereals | 3.23 mg | 140% | USDA_SR |
| 278 | Grains, triticale | Cereals, Grains and Pasta | 3.21 mg | 140% | CNF |
| 279 | Triticale | Cereal Grains and Pasta | 3.21 mg | 140% | USDA_SR |
| 280 | Cereals ready-to-eat, POST Raisin Bran Cereal | Breakfast Cereals | 3.21 mg | 140% | USDA_SR |
| 281 | Cereals, whole wheat hot natural cereal, dry | Breakfast Cereals | 3.20 mg | 139% | USDA_SR |
| 282 | Flour, soy, full-fat | Legumes and Legume Products | 3.16 mg | 137% | USDA_FF |
| 283 | Soy flour, low fat | Legumes and Legume Products | 3.15 mg | 137% | CNF |
| 284 | Soy flour, low-fat | Legumes and Legume Products | 3.15 mg | 137% | USDA_SR |
| 285 | Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors | Snacks | 3.14 mg | 136% | USDA_SR |
| 286 | Spices, sage, ground | Spices and Herbs | 3.13 mg | 136% | CNF |
| 287 | Spices, sage, ground | Spices and Herbs | 3.13 mg | 136% | USDA_SR |
| 288 | Cereal, ready to eat, Muffets, Quaker | Breakfast cereals | 3.11 mg | 135% | CNF |
| 289 | Epazote, raw | Vegetables and Vegetable Products | 3.10 mg | 135% | CNF |
| 290 | Epazote, raw | Vegetables and Vegetable Products | 3.10 mg | 135% | USDA_SR |
| 291 | Cereal, ready to eat, Heritage Flakes, Nature's Path | Breakfast cereals | 3.07 mg | 134% | CNF |
| 292 | Pasta, macaroni (elbow), whole wheat, dry | Cereals, Grains and Pasta | 3.06 mg | 133% | CNF |
| 293 | Pasta, spaghetti, whole-wheat, dry | Cereals, Grains and Pasta | 3.06 mg | 133% | CNF |
| 294 | Grains, bulgur, dry | Cereals, Grains and Pasta | 3.05 mg | 133% | CNF |
| 295 | Bulgur, dry | Cereal Grains and Pasta | 3.05 mg | 133% | USDA_SR |
| 296 | Cereals ready-to-eat, QUAKER, Oatmeal Squares | Breakfast Cereals | 3.04 mg | 132% | USDA_SR |
| 297 | Nuts, macadamia, dry roasted, unsalted | Nuts and Seeds | 3.04 mg | 132% | CNF |
| 298 | Nuts, macadamia, dry roasted, salted | Nuts and Seeds | 3.04 mg | 132% | CNF |
| 299 | Nuts, macadamia nuts, dry roasted, with salt added | Nut and Seed Products | 3.04 mg | 132% | USDA_SR |
| 300 | Nuts, macadamia nuts, dry roasted, without salt added | Nut and Seed Products | 3.04 mg | 132% | USDA_SR |
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