Vegan foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 251–300 of 5,831 foods

# Food Category Per 100 g % DV Source
251 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 3.44 mg 150% USDA_SR
252 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 3.44 mg 150% CNF
253 Cereal, ready to eat, Oatmeal Squares, Quaker Breakfast cereals 3.42 mg 149% CNF
254 Oats, whole grain, steel cut Cereal Grains and Pasta 3.41 mg 148% USDA_FF
255 Nuts, walnuts, english Nut and Seed Products 3.41 mg 148% USDA_SR
256 Nuts, walnuts, English or Persian, dried Nuts and Seeds 3.41 mg 148% CNF
257 Cereal, ready to eat, Toasted Oats, Selection Breakfast cereals 3.41 mg 148% CNF
258 Formulated bar, high fiber, chewy, oats and chocolate Snacks 3.41 mg 148% USDA_SR
259 Wheat, soft white Cereal Grains and Pasta 3.41 mg 148% USDA_SR
260 Grains, wheat, soft white Cereals, Grains and Pasta 3.41 mg 148% CNF
261 Wheat flour, whole-grain, soft wheat Cereal Grains and Pasta 3.40 mg 148% USDA_SR
262 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 3.40 mg 148% CNF
263 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 3.38 mg 147% USDA_SR
264 Spices, cumin seed Spices and Herbs 3.33 mg 145% USDA_SR
265 Amaranth grain, uncooked Cereal Grains and Pasta 3.33 mg 145% USDA_SR
266 Grains, amaranth, raw Cereals, Grains and Pasta 3.33 mg 145% CNF
267 Spices, cumin seed Spices and Herbs 3.33 mg 145% CNF
268 Cereal, ready to eat, Heritage O's, Nature's Path Breakfast cereals 3.32 mg 144% CNF
269 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 3.31 mg 144% CNF
270 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker Breakfast cereals 3.27 mg 142% CNF
271 Khorasan, grain, dry, raw Cereal Grains and Pasta 3.26 mg 142% USDA_FF
272 Flour, oat, whole grain Cereal Grains and Pasta 3.26 mg 142% USDA_FF
273 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, dry, Quaker Breakfast cereals 3.24 mg 141% CNF
274 Cereals ready-to-eat, POST, GRAPE-NUTS Cereal Breakfast Cereals 3.24 mg 141% USDA_SR
275 Oats, whole grain, rolled, old fashioned Cereal Grains and Pasta 3.23 mg 141% USDA_FF
276 Meal replacement (cereal), ready to eat, Force Active, President's Choice Breakfast cereals 3.23 mg 140% CNF
277 Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes Breakfast Cereals 3.23 mg 140% USDA_SR
278 Cereals ready-to-eat, POST Raisin Bran Cereal Breakfast Cereals 3.21 mg 140% USDA_SR
279 Triticale Cereal Grains and Pasta 3.21 mg 140% USDA_SR
280 Grains, triticale Cereals, Grains and Pasta 3.21 mg 140% CNF
281 Cereals, whole wheat hot natural cereal, dry Breakfast Cereals 3.20 mg 139% USDA_SR
282 Flour, soy, full-fat Legumes and Legume Products 3.16 mg 137% USDA_FF
283 Soy flour, low-fat Legumes and Legume Products 3.15 mg 137% USDA_SR
284 Soy flour, low fat Legumes and Legume Products 3.15 mg 137% CNF
285 Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors Snacks 3.14 mg 136% USDA_SR
286 Spices, sage, ground Spices and Herbs 3.13 mg 136% USDA_SR
287 Spices, sage, ground Spices and Herbs 3.13 mg 136% CNF
288 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 3.11 mg 135% CNF
289 Epazote, raw Vegetables and Vegetable Products 3.10 mg 135% USDA_SR
290 Epazote, raw Vegetables and Vegetable Products 3.10 mg 135% CNF
291 Cereal, ready to eat, Heritage Flakes, Nature's Path Breakfast cereals 3.07 mg 134% CNF
292 Pasta, spaghetti, whole-wheat, dry Cereals, Grains and Pasta 3.06 mg 133% CNF
293 Pasta, macaroni (elbow), whole wheat, dry Cereals, Grains and Pasta 3.06 mg 133% CNF
294 Bulgur, dry Cereal Grains and Pasta 3.05 mg 133% USDA_SR
295 Grains, bulgur, dry Cereals, Grains and Pasta 3.05 mg 133% CNF
296 Cereals ready-to-eat, QUAKER, Oatmeal Squares Breakfast Cereals 3.04 mg 132% USDA_SR
297 Nuts, macadamia nuts, dry roasted, without salt added Nut and Seed Products 3.04 mg 132% USDA_SR
298 Nuts, macadamia nuts, dry roasted, with salt added Nut and Seed Products 3.04 mg 132% USDA_SR
299 Nuts, macadamia, dry roasted, salted Nuts and Seeds 3.04 mg 132% CNF
300 Nuts, macadamia, dry roasted, unsalted Nuts and Seeds 3.04 mg 132% CNF

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