Vegan foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1901–1950 of 5,831 foods

# Food Category Per 100 g % DV Source
1901 Corn flour, whole-grain, blue (harina de maiz morado) Cereal Grains and Pasta 0.54 mg 23% USDA_SR
1902 Grains, corn flour, blue, whole-grain Cereals, Grains and Pasta 0.54 mg 23% CNF
1903 Bread, reduced-calorie, oatmeal Baked Products 0.54 mg 23% USDA_SR
1904 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.54 mg 23% USDA_SR
1905 Candies, soft fruit and nut squares Sweets 0.54 mg 23% USDA_SR
1906 Tree fern, cooked, without salt Vegetables and Vegetable Products 0.54 mg 23% USDA_SR
1907 Tree fern, cooked, with salt Vegetables and Vegetable Products 0.54 mg 23% USDA_SR
1908 Radishes, oriental, dried Vegetables and Vegetable Products 0.54 mg 23% USDA_SR
1909 Candies, soft fruit and nut squares Sweets 0.54 mg 23% CNF
1910 Bagel, plain (with onion, poppy seed and/or sesame seed) Baked Products 0.54 mg 23% CNF
1911 Radish, oriental (daikon), dried Vegetables and Vegetable Products 0.54 mg 23% CNF
1912 Tortillas, ready-to-bake or -fry, flour, refrigerated Baked Products 0.54 mg 23% USDA_SR
1913 Puddings, chocolate, dry mix, regular Sweets 0.54 mg 23% USDA_SR
1914 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 0.54 mg 23% CNF
1915 Bread, white, commercially prepared (includes soft bread crumbs) Baked Products 0.54 mg 23% USDA_SR
1916 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.54 mg 23% USDA_SR
1917 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.54 mg 23% USDA_SR
1918 Balsam-pear (bitter gourd), leafy tips, raw Vegetables and Vegetable Products 0.54 mg 23% USDA_SR
1919 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 0.54 mg 23% CNF
1920 Balsam-pear (bitter gourd, bitter melon), leafy tips, raw Vegetables and Vegetable Products 0.54 mg 23% CNF
1921 Candies, NESTLE, OH HENRY! Bar Sweets 0.54 mg 23% USDA_SR
1922 Candies, bars, Oh Henry! Sweets 0.54 mg 23% CNF
1923 Toaster pastries, brown-sugar-cinnamon Baked Products 0.53 mg 23% USDA_SR
1924 Toaster pastry, brown sugar and cinnamon Baked Products 0.53 mg 23% CNF
1925 Pie crust, deep dish, frozen, baked, made with enriched flour Baked Products 0.53 mg 23% USDA_SR
1926 Winged bean tuber, raw Vegetables and Vegetable Products 0.53 mg 23% USDA_SR
1927 Winged beans (goa bean) tuber, raw Vegetables and Vegetable Products 0.53 mg 23% CNF
1928 CRACKER BARREL, onion rings, thick-cut Restaurant Foods 0.53 mg 23% USDA_SR
1929 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 0.53 mg 23% CNF
1930 Bread, stuffing, cornbread, dry mix Baked Products 0.53 mg 23% USDA_SR
1931 Bread stuffing, cornbread, dry mix, unprepared Baked Products 0.53 mg 23% CNF
1932 Cake, pudding-type, carrot, dry mix Baked Products 0.53 mg 23% USDA_SR
1933 Alcoholic beverage, pina colada, prepared-from-recipe Beverages 0.53 mg 23% USDA_SR
1934 Cake mix, carrot, pudding-type, dry, unprepared Baked Products 0.53 mg 23% CNF
1935 Alcohol, cocktail, pina colada (rum), homemade Beverages 0.53 mg 23% CNF
1936 Mothbeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.53 mg 23% USDA_SR
1937 Beans, navy, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.53 mg 23% USDA_SR
1938 Beans, navy, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.53 mg 23% USDA_SR
1939 Mothbeans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.53 mg 23% USDA_SR
1940 Pepperidge Farm, Goldfish, Baked Snack Crackers, Original Baked Products 0.53 mg 23% USDA_SR
1941 Beans, navy, boiled, salted Legumes and Legume Products 0.53 mg 23% CNF
1942 Beans, navy, boiled Legumes and Legume Products 0.53 mg 23% CNF
1943 Moth beans, boiled, salted Legumes and Legume Products 0.53 mg 23% CNF
1944 Moth beans, boiled Legumes and Legume Products 0.53 mg 23% CNF
1945 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.53 mg 23% USDA_SR
1946 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.53 mg 23% USDA_SR
1947 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 0.53 mg 23% CNF
1948 Peas, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.53 mg 23% USDA_SR
1949 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.53 mg 23% USDA_SR
1950 Lambsquarters, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.53 mg 23% USDA_SR

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