Vegan foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1801–1850 of 5,831 foods

# Food Category Per 100 g % DV Source
1801 Cookies, brownies, prepared from recipe Baked Products 0.59 mg 26% USDA_SR
1802 Mushrooms, morel, raw Vegetables and Vegetable Products 0.59 mg 26% USDA_SR
1803 Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) Restaurant Foods 0.59 mg 26% USDA_SR
1804 Mushroom, morel, raw Vegetables and Vegetable Products 0.59 mg 26% CNF
1805 Cookie, brownie, homemade Baked Products 0.59 mg 26% CNF
1806 Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.59 mg 25% USDA_SR
1807 Sauce, pesto, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.59 mg 25% USDA_SR
1808 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.58 mg 25% USDA_SR
1809 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.58 mg 25% USDA_SR
1810 Beans, lima, dry, baby, boiled, salted Legumes and Legume Products 0.58 mg 25% CNF
1811 Beans, lima, dry, baby, boiled Legumes and Legume Products 0.58 mg 25% CNF
1812 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.58 mg 25% USDA_SR
1813 Prickly pears, raw (Northern Plains Indians) American Indian/Alaska Native Foods 0.58 mg 25% USDA_SR
1814 Rolls, dinner, plain, commercially prepared (includes brown-and-serve) Baked Products 0.58 mg 25% USDA_SR
1815 Pasta mix, Italian lasagna, unprepared Meals, Entrees, and Side Dishes 0.58 mg 25% USDA_SR
1816 Roll, dinner, plain (also brown and serve), commercial Baked Products 0.58 mg 25% CNF
1817 Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt Breakfast Cereals 0.58 mg 25% USDA_SR
1818 Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt Breakfast Cereals 0.58 mg 25% USDA_SR
1819 Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup Sweets 0.58 mg 25% USDA_SR
1820 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 0.58 mg 25% CNF
1821 Pancakes, special dietary, dry mix Baked Products 0.58 mg 25% USDA_SR
1822 Bread, french or vienna (includes sourdough) Baked Products 0.58 mg 25% USDA_SR
1823 Noodles, chinese, chow mein Cereal Grains and Pasta 0.58 mg 25% USDA_SR
1824 Bread, French or Vienna (also sourdough) Baked Products 0.58 mg 25% CNF
1825 Nuts, chestnuts, japanese, boiled and steamed Nut and Seed Products 0.58 mg 25% USDA_SR
1826 Nuts, Japanese chestnuts, boiled and steamed Nuts and Seeds 0.58 mg 25% CNF
1827 Muffins, English, raisin-cinnamon (includes apple-cinnamon) Baked Products 0.57 mg 25% USDA_SR
1828 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 0.57 mg 25% USDA_SR
1829 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 0.57 mg 25% CNF
1830 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 0.57 mg 25% CNF
1831 Bananas, dehydrated, or banana powder Fruits and Fruit Juices 0.57 mg 25% USDA_SR
1832 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 0.57 mg 25% USDA_SR
1833 Peas, pigeon, raw Vegetables and Vegetable Products 0.57 mg 25% CNF
1834 Banana, dehydrated or banana powder Fruits and fruit juices 0.57 mg 25% CNF
1835 Bread, french or vienna, toasted (includes sourdough) Baked Products 0.57 mg 25% USDA_SR
1836 Beans, adzuki, mature seed, cooked, boiled, with salt Legumes and Legume Products 0.57 mg 25% USDA_SR
1837 Beans, adzuki, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.57 mg 25% USDA_SR
1838 Bread, French or Vienna, (also sourdough), toasted Baked Products 0.57 mg 25% CNF
1839 Beans, adzuki, boiled, salted Legumes and Legume Products 0.57 mg 25% CNF
1840 Beans, adzuki, boiled Legumes and Legume Products 0.57 mg 25% CNF
1841 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 25% USDA_SR
1842 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.57 mg 25% USDA_SR
1843 Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour Baked Products 0.57 mg 25% USDA_SR
1844 Cowpeas, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 25% CNF
1845 Cowpeas (black-eyed peas), immature seeds, boiled, drained Vegetables and Vegetable Products 0.57 mg 25% CNF
1846 Wheat flour, white (industrial), 15% protein, bleached, unenriched Cereal Grains and Pasta 0.57 mg 25% USDA_SR
1847 Wheat flour, white (industrial), 15% protein, bleached, enriched Cereal Grains and Pasta 0.57 mg 25% USDA_SR
1848 Vegetables, mixed, canned, drained solids Vegetables and Vegetable Products 0.57 mg 25% USDA_SR
1849 Vegetables, mixed, canned, drained solids Vegetables and Vegetable Products 0.57 mg 25% CNF
1850 Hummus, home prepared Legumes and Legume Products 0.57 mg 25% USDA_SR

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