Vegan foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 1751-1800 of 5831 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1751 | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 0.62 mg | 27% | USDA_SR |
| 1752 | Wheat flour, white (industrial), 13% protein, bleached, enriched | Cereal Grains and Pasta | 0.62 mg | 27% | USDA_SR |
| 1753 | Wheat flour, white (industrial), 13% protein, bleached, unenriched | Cereal Grains and Pasta | 0.62 mg | 27% | USDA_SR |
| 1754 | Potato, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 0.62 mg | 27% | CNF |
| 1755 | Potatoes, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 0.62 mg | 27% | USDA_SR |
| 1756 | Seeds, lotus seeds, raw | Nuts and Seeds | 0.62 mg | 27% | CNF |
| 1757 | Seeds, lotus seeds, raw | Nut and Seed Products | 0.62 mg | 27% | USDA_SR |
| 1758 | Cookie, chocolate chip, commercial, regular, higher fat | Baked Products | 0.62 mg | 27% | CNF |
| 1759 | Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched | Baked Products | 0.62 mg | 27% | USDA_SR |
| 1760 | Grains, semolina | Cereals, Grains and Pasta | 0.62 mg | 27% | CNF |
| 1761 | Semolina, unenriched | Cereal Grains and Pasta | 0.62 mg | 27% | USDA_SR |
| 1762 | Semolina, enriched | Cereal Grains and Pasta | 0.62 mg | 27% | USDA_SR |
| 1763 | Grape juice, frozen concentrate, sugar and vitamin C added, undiluted | Fruits and fruit juices | 0.62 mg | 27% | CNF |
| 1764 | Cookie, shortbread, pecan, commercial | Baked Products | 0.62 mg | 27% | CNF |
| 1765 | Cookies, shortbread, commercially prepared, pecan | Baked Products | 0.62 mg | 27% | USDA_SR |
| 1766 | Potato, skin, baked | Vegetables and Vegetable Products | 0.62 mg | 27% | CNF |
| 1767 | Potatoes, baked, skin, without salt | Vegetables and Vegetable Products | 0.62 mg | 27% | USDA_SR |
| 1768 | Potatoes, baked, skin only, with salt | Vegetables and Vegetable Products | 0.62 mg | 27% | USDA_SR |
| 1769 | Sweet potato, canned, syrup pack, drained solids | Vegetables and Vegetable Products | 0.61 mg | 27% | CNF |
| 1770 | Pie crust, standard type, frozen, ready-to-bake, baked | Baked Products | 0.61 mg | 27% | CNF |
| 1771 | Sweet potato, canned, syrup pack, drained solids | Vegetables and Vegetable Products | 0.61 mg | 27% | USDA_SR |
| 1772 | Grains, wheat flour, white, tortilla mix | Cereals, Grains and Pasta | 0.61 mg | 27% | CNF |
| 1773 | Wheat flour, white, tortilla mix, enriched | Cereal Grains and Pasta | 0.61 mg | 27% | USDA_SR |
| 1774 | Potato, skin, baked, with salt | Vegetables and Vegetable Products | 0.61 mg | 27% | CNF |
| 1775 | Raspberries, frozen, red, unsweetened | Fruits and Fruit Juices | 0.61 mg | 27% | USDA_SR |
| 1776 | Grains, bulgur, cooked | Cereals, Grains and Pasta | 0.61 mg | 26% | CNF |
| 1777 | Bulgur, cooked | Cereal Grains and Pasta | 0.61 mg | 26% | USDA_SR |
| 1778 | Bread, white, commercial, with added fibre | Baked Products | 0.61 mg | 26% | CNF |
| 1779 | Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) | Legumes and Legume Products | 0.60 mg | 26% | CNF |
| 1780 | Tofu, raw, regular, prepared with calcium sulfate | Legumes and Legume Products | 0.60 mg | 26% | USDA_SR |
| 1781 | English muffin, multigrain (also granola) | Baked Products | 0.60 mg | 26% | CNF |
| 1782 | Tortilla, blue corn, Sakwavikaviki (Hopi) | American Indian/Alaska Native Foods | 0.60 mg | 26% | USDA_SR |
| 1783 | Muffins, English, mixed-grain (includes granola) | Baked Products | 0.60 mg | 26% | USDA_SR |
| 1784 | Potato, skin, raw | Vegetables and Vegetable Products | 0.60 mg | 26% | CNF |
| 1785 | Potatoes, raw, skin | Vegetables and Vegetable Products | 0.60 mg | 26% | USDA_SR |
| 1786 | Beans, baked, canned, with beef | Legumes and Legume Products | 0.60 mg | 26% | CNF |
| 1787 | Soup, bean with frankfurters, canned, condensed | Soups, Sauces, and Gravies | 0.60 mg | 26% | USDA_SR |
| 1788 | Beans, baked, canned, with beef | Legumes and Legume Products | 0.60 mg | 26% | USDA_SR |
| 1789 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar | Baked Products | 0.60 mg | 26% | USDA_SR |
| 1790 | Spinach, canned, drained solids | Vegetables and Vegetable Products | 0.60 mg | 26% | CNF |
| 1791 | Spinach, canned, regular pack, drained solids | Vegetables and Vegetable Products | 0.60 mg | 26% | USDA_SR |
| 1792 | Nuts, macadamia (bushnuts, queensland), oil roasted | Nuts and Seeds | 0.59 mg | 26% | CNF |
| 1793 | Nuts, macadamia (bushnuts, queensland), oil roasted, salted | Nuts and Seeds | 0.59 mg | 26% | CNF |
| 1794 | Bread stuffing, dry mix, unprepared | Baked Products | 0.59 mg | 26% | CNF |
| 1795 | Bread, stuffing, dry mix | Baked Products | 0.59 mg | 26% | USDA_SR |
| 1796 | Candies, peanut brittle, homemade | Sweets | 0.59 mg | 26% | CNF |
| 1797 | Pineapple, raw, traditional varieties | Fruits and fruit juices | 0.59 mg | 26% | CNF |
| 1798 | Candies, peanut brittle, prepared-from-recipe | Sweets | 0.59 mg | 26% | USDA_SR |
| 1799 | Potato, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 0.59 mg | 26% | CNF |
| 1800 | Potatoes, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 0.59 mg | 26% | USDA_SR |
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