Vegan foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1751–1800 of 5,831 foods

# Food Category Per 100 g % DV Source
1751 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 0.62 mg 27% CNF
1752 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 0.62 mg 27% USDA_SR
1753 Wheat flour, white (industrial), 13% protein, bleached, enriched Cereal Grains and Pasta 0.62 mg 27% USDA_SR
1754 Potatoes, scalloped, dry mix, unprepared Vegetables and Vegetable Products 0.62 mg 27% USDA_SR
1755 Potato, scalloped, dry mix, unprepared Vegetables and Vegetable Products 0.62 mg 27% CNF
1756 Seeds, lotus seeds, raw Nut and Seed Products 0.62 mg 27% USDA_SR
1757 Seeds, lotus seeds, raw Nuts and Seeds 0.62 mg 27% CNF
1758 Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched Baked Products 0.62 mg 27% USDA_SR
1759 Cookie, chocolate chip, commercial, regular, higher fat Baked Products 0.62 mg 27% CNF
1760 Semolina, enriched Cereal Grains and Pasta 0.62 mg 27% USDA_SR
1761 Semolina, unenriched Cereal Grains and Pasta 0.62 mg 27% USDA_SR
1762 Grains, semolina Cereals, Grains and Pasta 0.62 mg 27% CNF
1763 Cookies, shortbread, commercially prepared, pecan Baked Products 0.62 mg 27% USDA_SR
1764 Cookie, shortbread, pecan, commercial Baked Products 0.62 mg 27% CNF
1765 Grape juice, frozen concentrate, sugar and vitamin C added, undiluted Fruits and fruit juices 0.62 mg 27% CNF
1766 Potatoes, baked, skin only, with salt Vegetables and Vegetable Products 0.62 mg 27% USDA_SR
1767 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 0.62 mg 27% USDA_SR
1768 Potato, skin, baked Vegetables and Vegetable Products 0.62 mg 27% CNF
1769 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.61 mg 27% USDA_SR
1770 Pie crust, standard type, frozen, ready-to-bake, baked Baked Products 0.61 mg 27% CNF
1771 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.61 mg 27% CNF
1772 Wheat flour, white, tortilla mix, enriched Cereal Grains and Pasta 0.61 mg 27% USDA_SR
1773 Grains, wheat flour, white, tortilla mix Cereals, Grains and Pasta 0.61 mg 27% CNF
1774 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 0.61 mg 27% USDA_SR
1775 Potato, skin, baked, with salt Vegetables and Vegetable Products 0.61 mg 27% CNF
1776 Bulgur, cooked Cereal Grains and Pasta 0.61 mg 26% USDA_SR
1777 Grains, bulgur, cooked Cereals, Grains and Pasta 0.61 mg 26% CNF
1778 Bread, white, commercial, with added fibre Baked Products 0.61 mg 26% CNF
1779 Tofu, raw, regular, prepared with calcium sulfate Legumes and Legume Products 0.60 mg 26% USDA_SR
1780 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 0.60 mg 26% CNF
1781 Muffins, English, mixed-grain (includes granola) Baked Products 0.60 mg 26% USDA_SR
1782 Tortilla, blue corn, Sakwavikaviki (Hopi) American Indian/Alaska Native Foods 0.60 mg 26% USDA_SR
1783 English muffin, multigrain (also granola) Baked Products 0.60 mg 26% CNF
1784 Potatoes, raw, skin Vegetables and Vegetable Products 0.60 mg 26% USDA_SR
1785 Potato, skin, raw Vegetables and Vegetable Products 0.60 mg 26% CNF
1786 Beans, baked, canned, with beef Legumes and Legume Products 0.60 mg 26% USDA_SR
1787 Soup, bean with frankfurters, canned, condensed Soups, Sauces, and Gravies 0.60 mg 26% USDA_SR
1788 Beans, baked, canned, with beef Legumes and Legume Products 0.60 mg 26% CNF
1789 Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar Baked Products 0.60 mg 26% USDA_SR
1790 Spinach, canned, regular pack, drained solids Vegetables and Vegetable Products 0.60 mg 26% USDA_SR
1791 Spinach, canned, drained solids Vegetables and Vegetable Products 0.60 mg 26% CNF
1792 Nuts, macadamia (bushnuts, queensland), oil roasted, salted Nuts and Seeds 0.59 mg 26% CNF
1793 Nuts, macadamia (bushnuts, queensland), oil roasted Nuts and Seeds 0.59 mg 26% CNF
1794 Bread, stuffing, dry mix Baked Products 0.59 mg 26% USDA_SR
1795 Bread stuffing, dry mix, unprepared Baked Products 0.59 mg 26% CNF
1796 Candies, peanut brittle, prepared-from-recipe Sweets 0.59 mg 26% USDA_SR
1797 Pineapple, raw, traditional varieties Fruits and fruit juices 0.59 mg 26% CNF
1798 Candies, peanut brittle, homemade Sweets 0.59 mg 26% CNF
1799 Potatoes, au gratin, dry mix, unprepared Vegetables and Vegetable Products 0.59 mg 26% USDA_SR
1800 Potato, au gratin, dry mix, unprepared Vegetables and Vegetable Products 0.59 mg 26% CNF

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