Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.
Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.
FDA daily value: 2.3 mg
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Showing 1751–1800 of 5,831 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1751 | Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) | Legumes and Legume Products | 0.62 mg | 27% | CNF |
| 1752 | Wheat flour, white (industrial), 13% protein, bleached, unenriched | Cereal Grains and Pasta | 0.62 mg | 27% | USDA_SR |
| 1753 | Wheat flour, white (industrial), 13% protein, bleached, enriched | Cereal Grains and Pasta | 0.62 mg | 27% | USDA_SR |
| 1754 | Potatoes, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 0.62 mg | 27% | USDA_SR |
| 1755 | Potato, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 0.62 mg | 27% | CNF |
| 1756 | Seeds, lotus seeds, raw | Nut and Seed Products | 0.62 mg | 27% | USDA_SR |
| 1757 | Seeds, lotus seeds, raw | Nuts and Seeds | 0.62 mg | 27% | CNF |
| 1758 | Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched | Baked Products | 0.62 mg | 27% | USDA_SR |
| 1759 | Cookie, chocolate chip, commercial, regular, higher fat | Baked Products | 0.62 mg | 27% | CNF |
| 1760 | Semolina, enriched | Cereal Grains and Pasta | 0.62 mg | 27% | USDA_SR |
| 1761 | Semolina, unenriched | Cereal Grains and Pasta | 0.62 mg | 27% | USDA_SR |
| 1762 | Grains, semolina | Cereals, Grains and Pasta | 0.62 mg | 27% | CNF |
| 1763 | Cookies, shortbread, commercially prepared, pecan | Baked Products | 0.62 mg | 27% | USDA_SR |
| 1764 | Cookie, shortbread, pecan, commercial | Baked Products | 0.62 mg | 27% | CNF |
| 1765 | Grape juice, frozen concentrate, sugar and vitamin C added, undiluted | Fruits and fruit juices | 0.62 mg | 27% | CNF |
| 1766 | Potatoes, baked, skin only, with salt | Vegetables and Vegetable Products | 0.62 mg | 27% | USDA_SR |
| 1767 | Potatoes, baked, skin, without salt | Vegetables and Vegetable Products | 0.62 mg | 27% | USDA_SR |
| 1768 | Potato, skin, baked | Vegetables and Vegetable Products | 0.62 mg | 27% | CNF |
| 1769 | Sweet potato, canned, syrup pack, drained solids | Vegetables and Vegetable Products | 0.61 mg | 27% | USDA_SR |
| 1770 | Pie crust, standard type, frozen, ready-to-bake, baked | Baked Products | 0.61 mg | 27% | CNF |
| 1771 | Sweet potato, canned, syrup pack, drained solids | Vegetables and Vegetable Products | 0.61 mg | 27% | CNF |
| 1772 | Wheat flour, white, tortilla mix, enriched | Cereal Grains and Pasta | 0.61 mg | 27% | USDA_SR |
| 1773 | Grains, wheat flour, white, tortilla mix | Cereals, Grains and Pasta | 0.61 mg | 27% | CNF |
| 1774 | Raspberries, frozen, red, unsweetened | Fruits and Fruit Juices | 0.61 mg | 27% | USDA_SR |
| 1775 | Potato, skin, baked, with salt | Vegetables and Vegetable Products | 0.61 mg | 27% | CNF |
| 1776 | Bulgur, cooked | Cereal Grains and Pasta | 0.61 mg | 26% | USDA_SR |
| 1777 | Grains, bulgur, cooked | Cereals, Grains and Pasta | 0.61 mg | 26% | CNF |
| 1778 | Bread, white, commercial, with added fibre | Baked Products | 0.61 mg | 26% | CNF |
| 1779 | Tofu, raw, regular, prepared with calcium sulfate | Legumes and Legume Products | 0.60 mg | 26% | USDA_SR |
| 1780 | Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) | Legumes and Legume Products | 0.60 mg | 26% | CNF |
| 1781 | Muffins, English, mixed-grain (includes granola) | Baked Products | 0.60 mg | 26% | USDA_SR |
| 1782 | Tortilla, blue corn, Sakwavikaviki (Hopi) | American Indian/Alaska Native Foods | 0.60 mg | 26% | USDA_SR |
| 1783 | English muffin, multigrain (also granola) | Baked Products | 0.60 mg | 26% | CNF |
| 1784 | Potatoes, raw, skin | Vegetables and Vegetable Products | 0.60 mg | 26% | USDA_SR |
| 1785 | Potato, skin, raw | Vegetables and Vegetable Products | 0.60 mg | 26% | CNF |
| 1786 | Beans, baked, canned, with beef | Legumes and Legume Products | 0.60 mg | 26% | USDA_SR |
| 1787 | Soup, bean with frankfurters, canned, condensed | Soups, Sauces, and Gravies | 0.60 mg | 26% | USDA_SR |
| 1788 | Beans, baked, canned, with beef | Legumes and Legume Products | 0.60 mg | 26% | CNF |
| 1789 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar | Baked Products | 0.60 mg | 26% | USDA_SR |
| 1790 | Spinach, canned, regular pack, drained solids | Vegetables and Vegetable Products | 0.60 mg | 26% | USDA_SR |
| 1791 | Spinach, canned, drained solids | Vegetables and Vegetable Products | 0.60 mg | 26% | CNF |
| 1792 | Nuts, macadamia (bushnuts, queensland), oil roasted, salted | Nuts and Seeds | 0.59 mg | 26% | CNF |
| 1793 | Nuts, macadamia (bushnuts, queensland), oil roasted | Nuts and Seeds | 0.59 mg | 26% | CNF |
| 1794 | Bread, stuffing, dry mix | Baked Products | 0.59 mg | 26% | USDA_SR |
| 1795 | Bread stuffing, dry mix, unprepared | Baked Products | 0.59 mg | 26% | CNF |
| 1796 | Candies, peanut brittle, prepared-from-recipe | Sweets | 0.59 mg | 26% | USDA_SR |
| 1797 | Pineapple, raw, traditional varieties | Fruits and fruit juices | 0.59 mg | 26% | CNF |
| 1798 | Candies, peanut brittle, homemade | Sweets | 0.59 mg | 26% | CNF |
| 1799 | Potatoes, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 0.59 mg | 26% | USDA_SR |
| 1800 | Potato, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 0.59 mg | 26% | CNF |
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