Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.
Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.
FDA daily value: 2.3 mg
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Showing 1701–1750 of 5,831 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1701 | Cracker, matzo, plain | Baked Products | 0.65 mg | 28% | CNF |
| 1702 | Raspberry, frozen, sweetened | Fruits and fruit juices | 0.65 mg | 28% | CNF |
| 1703 | Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.65 mg | 28% | USDA_SR |
| 1704 | Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.65 mg | 28% | USDA_SR |
| 1705 | Kale, scotch, raw | Vegetables and Vegetable Products | 0.65 mg | 28% | CNF |
| 1706 | Beans, lima (fordhook), frozen, boiled, drained | Vegetables and Vegetable Products | 0.65 mg | 28% | CNF |
| 1707 | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | 0.65 mg | 28% | USDA_FF |
| 1708 | Blackberries, raw | Fruits and Fruit Juices | 0.65 mg | 28% | USDA_SR |
| 1709 | Cornmeal, white (Navajo) | American Indian/Alaska Native Foods | 0.65 mg | 28% | USDA_SR |
| 1710 | Blackberry, raw | Fruits and fruit juices | 0.65 mg | 28% | CNF |
| 1711 | Succotash, (corn and limas), canned, with cream style corn | Vegetables and Vegetable Products | 0.65 mg | 28% | USDA_SR |
| 1712 | Succotash, canned with cream style corn | Vegetables and Vegetable Products | 0.65 mg | 28% | CNF |
| 1713 | Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water | Breakfast Cereals | 0.64 mg | 28% | USDA_SR |
| 1714 | Desserts, rennin, chocolate, dry mix | Sweets | 0.64 mg | 28% | USDA_SR |
| 1715 | Dessert, rennin, chocolate, dry mix, unprepared | Sweets | 0.64 mg | 28% | CNF |
| 1716 | Cornmeal, yellow (Navajo) | American Indian/Alaska Native Foods | 0.64 mg | 28% | USDA_SR |
| 1717 | Doughnuts, cake-type, plain, chocolate-coated or frosted | Baked Products | 0.64 mg | 28% | USDA_SR |
| 1718 | Cookies, oatmeal, commercially prepared, special dietary | Baked Products | 0.64 mg | 28% | USDA_SR |
| 1719 | Beans, lima (fordhook), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.64 mg | 28% | CNF |
| 1720 | Doughnut (donut), cake-type, plain, chocolate coated or iced | Baked Products | 0.64 mg | 28% | CNF |
| 1721 | Cereal, hot, oats, instant: raisins and spice, prepared, Quaker | Breakfast cereals | 0.64 mg | 28% | CNF |
| 1722 | New Zealand spinach, raw | Vegetables and Vegetable Products | 0.64 mg | 28% | USDA_SR |
| 1723 | New Zealand spinach, raw | Vegetables and Vegetable Products | 0.64 mg | 28% | CNF |
| 1724 | Crackers, saltines, fat-free, low-sodium | Baked Products | 0.64 mg | 28% | USDA_SR |
| 1725 | Beans, white, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.64 mg | 28% | USDA_SR |
| 1726 | Beans, white, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.64 mg | 28% | USDA_SR |
| 1727 | Beans, white, boiled, salted | Legumes and Legume Products | 0.64 mg | 28% | CNF |
| 1728 | Beans, white, boiled | Legumes and Legume Products | 0.64 mg | 28% | CNF |
| 1729 | Flour, pastry, unenriched, unbleached | Cereal Grains and Pasta | 0.64 mg | 28% | USDA_FF |
| 1730 | Wheat flour, white, cake, enriched | Cereal Grains and Pasta | 0.63 mg | 28% | USDA_SR |
| 1731 | Bread, white wheat | Baked Products | 0.63 mg | 28% | USDA_SR |
| 1732 | Sauce, pesto, ready-to-serve, shelf stable | Soups, Sauces, and Gravies | 0.63 mg | 28% | USDA_SR |
| 1733 | Collards, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.63 mg | 28% | USDA_SR |
| 1734 | Collards, frozen, unprepared | Vegetables and Vegetable Products | 0.63 mg | 28% | CNF |
| 1735 | Bread, white, commercially prepared | Baked Products | 0.63 mg | 27% | USDA_FF |
| 1736 | Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES | Breakfast Cereals | 0.63 mg | 27% | USDA_SR |
| 1737 | Quinoa, cooked | Cereal Grains and Pasta | 0.63 mg | 27% | USDA_SR |
| 1738 | Grains, quinoa, cooked | Cereals, Grains and Pasta | 0.63 mg | 27% | CNF |
| 1739 | Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) | Baked Products | 0.63 mg | 27% | USDA_SR |
| 1740 | Soup, ramen noodle, any flavor, dry | Soups, Sauces, and Gravies | 0.63 mg | 27% | USDA_SR |
| 1741 | Soup, ramen noodles, any flavour, dry | Soups, Sauces and Gravies | 0.63 mg | 27% | CNF |
| 1742 | Bread, rye | Baked Products | 0.63 mg | 27% | CNF |
| 1743 | English muffin, plain (also sourdough), toasted | Baked Products | 0.63 mg | 27% | CNF |
| 1744 | Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat | Snacks | 0.63 mg | 27% | USDA_SR |
| 1745 | Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat | Snacks | 0.63 mg | 27% | CNF |
| 1746 | Wheat flour, white (industrial), 9% protein, bleached, unenriched | Cereal Grains and Pasta | 0.63 mg | 27% | USDA_SR |
| 1747 | Wheat flour, white (industrial), 9% protein, bleached, enriched | Cereal Grains and Pasta | 0.63 mg | 27% | USDA_SR |
| 1748 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Explosive Pizza | Baked Products | 0.63 mg | 27% | USDA_SR |
| 1749 | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 0.62 mg | 27% | USDA_SR |
| 1750 | Crackers, snack, Goya Crackers | Baked Products | 0.62 mg | 27% | USDA_SR |
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