Vegan foods high in Manganese

Manganese is involved in bone formation, blood clotting, and metabolism.

FDA daily value: 2.3 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 101-150 of 5831 foods.

# Food Category Per 100 g % DV Source
101 Rye flour, dark Cereal Grains and Pasta 6.06 mg 264% USDA_SR
102 Nuts, hazelnuts or filberts, raw Nut and Seed Products 6.06 mg 263% USDA_FF
103 Seaweed, Canadian cultivated EMI-TSUNOMATA, dried Vegetables and Vegetable Products 5.88 mg 256% CNF
104 Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry Vegetables and Vegetable Products 5.88 mg 256% USDA_SR
105 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry Breakfast Cereals 5.70 mg 248% USDA_SR
106 Grains, oat bran, dry Cereals, Grains and Pasta 5.63 mg 245% CNF
107 Oat bran, raw Cereal Grains and Pasta 5.63 mg 245% USDA_SR
108 Nuts, filberts or hazelnuts, dry roasted, unblanched Nuts and Seeds 5.55 mg 241% CNF
109 Nuts, hazelnuts or filberts, dry roasted, without salt added Nut and Seed Products 5.55 mg 241% USDA_SR
110 Grains, rye flour, medium Cereals, Grains and Pasta 5.46 mg 237% CNF
111 Spices, marjoram, dried Spices and Herbs 5.43 mg 236% CNF
112 Spices, marjoram, dried Spices and Herbs 5.43 mg 236% USDA_SR
113 Cracker, rye, wafers, plain Baked Products 5.37 mg 233% CNF
114 Crackers, rye, wafers, plain Baked Products 5.37 mg 233% USDA_SR
115 Flour, coconut Nut and Seed Products 5.29 mg 230% USDA_FF
116 Cereals, WHEATENA, dry Breakfast Cereals 5.26 mg 229% USDA_SR
117 Lemon grass (citronella), raw Vegetables and Vegetable Products 5.22 mg 227% CNF
118 Lemon grass (citronella), raw Vegetables and Vegetable Products 5.22 mg 227% USDA_SR
119 Snacks, rice cakes, brown rice, multigrain Snacks 5.22 mg 227% CNF
120 Snacks, rice cakes, brown rice, multigrain, unsalted Snacks 5.22 mg 227% CNF
121 Snacks, rice cakes, brown rice, multigrain Snacks 5.22 mg 227% USDA_SR
122 Snacks, rice cakes, brown rice, multigrain, unsalted Snacks 5.22 mg 227% USDA_SR
123 Snacks, rice cakes, brown rice, corn Snacks 5.08 mg 221% CNF
124 Snacks, rice cakes, brown rice, corn Snacks 5.08 mg 221% USDA_SR
125 Netted willow, native, leaves, raw Vegetables and Vegetable Products 5.00 mg 217% CNF
126 Spices, oregano, ground Spices and Herbs 4.99 mg 217% CNF
127 Spices, oregano, dried Spices and Herbs 4.99 mg 217% USDA_SR
128 Grains, oats Cereals, Grains and Pasta 4.92 mg 214% CNF
129 Oats (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 4.92 mg 214% USDA_SR
130 Peanut flour, defatted, salted Legumes and Legume Products 4.90 mg 213% CNF
131 Peanut flour, defatted Legumes and Legume Products 4.90 mg 213% USDA_SR
132 Raspberry juice concentrate Fruits and Fruit Juices 4.67 mg 203% USDA_SR
133 Nuts, hickory nuts, dried Nuts and Seeds 4.61 mg 200% CNF
134 Nuts, hickorynuts, dried Nut and Seed Products 4.61 mg 200% USDA_SR
135 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 4.54 mg 198% CNF
136 Seeds, pumpkin and squash seed kernels, dried Nut and Seed Products 4.54 mg 198% USDA_SR
137 Nuts, pecans, dried Nuts and Seeds 4.50 mg 196% CNF
138 Nuts, pecans Nut and Seed Products 4.50 mg 196% USDA_SR
139 Seeds, pumpkin and squash seed kernels, roasted Nuts and Seeds 4.49 mg 195% CNF
140 Seeds, pumpkin and squash seed kernels, roasted, salted Nuts and Seeds 4.49 mg 195% CNF
141 Seeds, pumpkin and squash seed kernels, roasted, with salt added Nut and Seed Products 4.49 mg 195% USDA_SR
142 Seeds, pumpkin and squash seed kernels, roasted, without salt Nut and Seed Products 4.49 mg 195% USDA_SR
143 Sugars, maple Sweets 4.42 mg 192% USDA_SR
144 Grains, wheat, soft red winter Cereals, Grains and Pasta 4.39 mg 191% CNF
145 Wheat, soft red winter Cereal Grains and Pasta 4.39 mg 191% USDA_SR
146 Nuts, pine nuts, pinyon, dried Nuts and Seeds 4.33 mg 188% CNF
147 Nuts, pine nuts, pinyon, dried Nut and Seed Products 4.33 mg 188% USDA_SR
148 spices, pepper, white Spices and Herbs 4.30 mg 187% CNF
149 Seaweed, agar, dried Vegetables and Vegetable Products 4.30 mg 187% CNF
150 Seaweed, agar, dried Vegetables and Vegetable Products 4.30 mg 187% USDA_SR

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