Vegan foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1251–1300 of 5,831 foods

# Food Category Per 100 g % DV Source
1251 Beans, kidney, all types, raw Legumes and Legume Products 1.02 mg 44% CNF
1252 Rose hips, wild, native Fruits and fruit juices 1.02 mg 44% CNF
1253 Pasta, egg noodles, spinach, enriched, dry Cereals, Grains and Pasta 1.02 mg 44% CNF
1254 Bread, Boston brown, canned Baked Products 1.02 mg 44% CNF
1255 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products 1.02 mg 44% USDA_SR
1256 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 1.02 mg 44% CNF
1257 Snacks, pretzels, hard, plain, salted Snacks 1.01 mg 44% USDA_SR
1258 Snacks, pretzels, hard, plain, salted Snacks 1.01 mg 44% CNF
1259 Cereal, ready to eat, Corn Bran Squares, Quaker Breakfast cereals 1.01 mg 44% CNF
1260 Edamame, frozen, unprepared Vegetables and Vegetable Products 1.01 mg 44% USDA_SR
1261 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 1.01 mg 44% CNF
1262 Soy sauce made from soy and wheat (shoyu), low sodium Legumes and Legume Products 1.01 mg 44% USDA_SR
1263 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 1.01 mg 44% CNF
1264 Bread, reduced-calorie, oat bran, toasted Baked Products 1.01 mg 44% USDA_SR
1265 Millet flour Cereal Grains and Pasta 1.00 mg 44% USDA_SR
1266 Grains, millet, flour Cereals, Grains and Pasta 1.00 mg 44% CNF
1267 Muffins, English, wheat Baked Products 1.00 mg 44% USDA_SR
1268 English muffin, wheat Baked Products 1.00 mg 44% CNF
1269 Beans, black turtle, mature seeds, raw Legumes and Legume Products 1.00 mg 43% USDA_SR
1270 Beans, kidney, california red, mature seeds, raw Legumes and Legume Products 1.00 mg 43% USDA_SR
1271 Wheat flour, white, all-purpose, self-rising, enriched Cereal Grains and Pasta 1.00 mg 43% USDA_SR
1272 Grains, wheat flour, white, self-rising Cereals, Grains and Pasta 1.00 mg 43% CNF
1273 Beans, kidney, light red, raw Legumes and Legume Products 1.00 mg 43% CNF
1274 Beans, black turtle, mature seeds, raw Legumes and Legume Products 1.00 mg 43% CNF
1275 Snacks, crisped rice bar, chocolate chip Snacks 1.00 mg 43% USDA_SR
1276 Snacks, crisped rice bar, chocolate chip Snacks 1.00 mg 43% CNF
1277 Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit Snacks 1.00 mg 43% USDA_SR
1278 Flour, rice, glutinous Cereal Grains and Pasta 0.99 mg 43% USDA_FF
1279 Sweet potato, canned, mashed Vegetables and Vegetable Products 0.99 mg 43% USDA_SR
1280 Seaweed, laver, raw Vegetables and Vegetable Products 0.99 mg 43% USDA_SR
1281 Sweet potato, canned, mashed Vegetables and Vegetable Products 0.99 mg 43% CNF
1282 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 0.99 mg 43% CNF
1283 Muffin bar, all flavours Baked Products 0.99 mg 43% CNF
1284 Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving Baked Products 0.99 mg 43% CNF
1285 Cookie, oatmeal, homemade, with raisins Baked Products 0.99 mg 43% CNF
1286 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.99 mg 43% USDA_SR
1287 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 0.99 mg 43% USDA_SR
1288 Pasta, macaroni (spirals), vegetable, enriched, cooked Cereals, Grains and Pasta 0.99 mg 43% CNF
1289 Rice, white, long-grain, precooked or instant, enriched, dry Cereal Grains and Pasta 0.98 mg 43% USDA_SR
1290 Snacks, popcorn, cakes Snacks 0.98 mg 43% USDA_SR
1291 Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry Cereals, Grains and Pasta 0.98 mg 43% CNF
1292 Snacks, popcorn, cakes Snacks 0.98 mg 43% CNF
1293 Bread, crumbs, dry, grated, seasoned Baked Products 0.98 mg 43% USDA_SR
1294 Bread crumbs, dry, grated, seasoned Baked Products 0.98 mg 43% CNF
1295 Rice, white, long grain, unenriched, raw Cereal Grains and Pasta 0.98 mg 43% USDA_FF
1296 Potatoes, microwaved, cooked, in skin, skin with salt Vegetables and Vegetable Products 0.98 mg 43% USDA_SR
1297 Potatoes, microwaved, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.98 mg 43% USDA_SR
1298 Potato, skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.98 mg 43% CNF
1299 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.98 mg 43% CNF
1300 Soup, tomato vegetable, dehydrated Soups, Sauces and Gravies 0.98 mg 43% CNF

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