Vegan foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 1251-1300 of 5831 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1251 | Rose hips, wild, native | Fruits and fruit juices | 1.02 mg | 44% | CNF |
| 1252 | Beans, kidney, all types, raw | Legumes and Legume Products | 1.02 mg | 44% | CNF |
| 1253 | Rose Hips, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 1.02 mg | 44% | USDA_SR |
| 1254 | Noodles, egg, spinach, enriched, dry | Cereal Grains and Pasta | 1.02 mg | 44% | USDA_SR |
| 1255 | Soy sauce made from soy and wheat (shoyu) | Legumes and Legume Products | 1.02 mg | 44% | USDA_SR |
| 1256 | Soy sauce (made with soy and wheat), shoyu, regular | Legumes and Legume Products | 1.02 mg | 44% | CNF |
| 1257 | Snacks, pretzels, hard, plain, salted | Snacks | 1.01 mg | 44% | USDA_SR |
| 1258 | Cereal, ready to eat, Corn Bran Squares, Quaker | Breakfast cereals | 1.01 mg | 44% | CNF |
| 1259 | Snacks, pretzels, hard, plain, salted | Snacks | 1.01 mg | 44% | CNF |
| 1260 | Soybeans, green (edamame), frozen, unprepared | Vegetables and Vegetable Products | 1.01 mg | 44% | CNF |
| 1261 | Edamame, frozen, unprepared | Vegetables and Vegetable Products | 1.01 mg | 44% | USDA_SR |
| 1262 | Soy sauce (made with soy and wheat), shoyu, sodium reduced | Legumes and Legume Products | 1.01 mg | 44% | CNF |
| 1263 | Soy sauce made from soy and wheat (shoyu), low sodium | Legumes and Legume Products | 1.01 mg | 44% | USDA_SR |
| 1264 | Bread, reduced-calorie, oat bran, toasted | Baked Products | 1.01 mg | 44% | USDA_SR |
| 1265 | Grains, millet, flour | Cereals, Grains and Pasta | 1.00 mg | 44% | CNF |
| 1266 | Millet flour | Cereal Grains and Pasta | 1.00 mg | 44% | USDA_SR |
| 1267 | English muffin, wheat | Baked Products | 1.00 mg | 44% | CNF |
| 1268 | Muffins, English, wheat | Baked Products | 1.00 mg | 44% | USDA_SR |
| 1269 | Beans, black turtle, mature seeds, raw | Legumes and Legume Products | 1.00 mg | 43% | CNF |
| 1270 | Beans, kidney, light red, raw | Legumes and Legume Products | 1.00 mg | 43% | CNF |
| 1271 | Grains, wheat flour, white, self-rising | Cereals, Grains and Pasta | 1.00 mg | 43% | CNF |
| 1272 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 1.00 mg | 43% | USDA_SR |
| 1273 | Beans, kidney, california red, mature seeds, raw | Legumes and Legume Products | 1.00 mg | 43% | USDA_SR |
| 1274 | Beans, black turtle, mature seeds, raw | Legumes and Legume Products | 1.00 mg | 43% | USDA_SR |
| 1275 | Snacks, crisped rice bar, chocolate chip | Snacks | 1.00 mg | 43% | CNF |
| 1276 | Snacks, crisped rice bar, chocolate chip | Snacks | 1.00 mg | 43% | USDA_SR |
| 1277 | Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit | Snacks | 1.00 mg | 43% | USDA_SR |
| 1278 | Flour, rice, glutinous | Cereal Grains and Pasta | 0.99 mg | 43% | USDA_FF |
| 1279 | Seaweed, dulse (laver, nori), raw | Vegetables and Vegetable Products | 0.99 mg | 43% | CNF |
| 1280 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 0.99 mg | 43% | CNF |
| 1281 | Seaweed, laver, raw | Vegetables and Vegetable Products | 0.99 mg | 43% | USDA_SR |
| 1282 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 0.99 mg | 43% | USDA_SR |
| 1283 | Cookie, oatmeal, homemade, with raisins | Baked Products | 0.99 mg | 43% | CNF |
| 1284 | Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving | Baked Products | 0.99 mg | 43% | CNF |
| 1285 | Muffin bar, all flavours | Baked Products | 0.99 mg | 43% | CNF |
| 1286 | Pasta, macaroni (spirals), vegetable, enriched, cooked | Cereals, Grains and Pasta | 0.99 mg | 43% | CNF |
| 1287 | Macaroni, vegetable, enriched, cooked | Cereal Grains and Pasta | 0.99 mg | 43% | USDA_SR |
| 1288 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.99 mg | 43% | USDA_SR |
| 1289 | Snacks, popcorn, cakes | Snacks | 0.98 mg | 43% | CNF |
| 1290 | Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry | Cereals, Grains and Pasta | 0.98 mg | 43% | CNF |
| 1291 | Snacks, popcorn, cakes | Snacks | 0.98 mg | 43% | USDA_SR |
| 1292 | Rice, white, long-grain, precooked or instant, enriched, dry | Cereal Grains and Pasta | 0.98 mg | 43% | USDA_SR |
| 1293 | Bread crumbs, dry, grated, seasoned | Baked Products | 0.98 mg | 43% | CNF |
| 1294 | Bread, crumbs, dry, grated, seasoned | Baked Products | 0.98 mg | 43% | USDA_SR |
| 1295 | Rice, white, long grain, unenriched, raw | Cereal Grains and Pasta | 0.98 mg | 43% | USDA_FF |
| 1296 | Soup, tomato vegetable, dehydrated | Soups, Sauces and Gravies | 0.98 mg | 43% | CNF |
| 1297 | Potato, skin, cooked in skin, microwaved | Vegetables and Vegetable Products | 0.98 mg | 43% | CNF |
| 1298 | Potato, skin, cooked in skin, microwaved, with salt | Vegetables and Vegetable Products | 0.98 mg | 43% | CNF |
| 1299 | Potatoes, microwaved, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 0.98 mg | 43% | USDA_SR |
| 1300 | Potatoes, microwaved, cooked, in skin, skin with salt | Vegetables and Vegetable Products | 0.98 mg | 43% | USDA_SR |
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