Vegan foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

Selling a product with manganese? Generate a print-ready nutrition label from your recipe.

Showing 951–1000 of 5,831 foods

# Food Category Per 100 g % DV Source
951 Persimmons, japanese, dried Fruits and Fruit Juices 1.39 mg 60% USDA_SR
952 Persimmon, japanese, dried Fruits and fruit juices 1.39 mg 60% CNF
953 Snacks, granola bar, QUAKER, chewy, 90 Calorie Bar Snacks 1.39 mg 60% USDA_SR
954 Onions, dehydrated flakes Vegetables and Vegetable Products 1.39 mg 60% USDA_SR
955 Onion, dehydrated flakes Vegetables and Vegetable Products 1.39 mg 60% CNF
956 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 1.39 mg 60% CNF
957 Bread, multigrain, toasted Baked Products 1.39 mg 60% CNF
958 Pasta, spaghetti, whole-wheat, cooked Cereals, Grains and Pasta 1.38 mg 60% CNF
959 Pasta, macaroni (elbow), whole wheat, cooked Cereals, Grains and Pasta 1.38 mg 60% CNF
960 Bread, wheat, toasted Baked Products 1.38 mg 60% USDA_SR
961 Beans, pink, mature seeds, raw Legumes and Legume Products 1.38 mg 60% USDA_SR
962 Beans, pink, raw Legumes and Legume Products 1.38 mg 60% CNF
963 Bread, cracked-wheat Baked Products 1.37 mg 60% USDA_SR
964 Winged bean leaves, raw Vegetables and Vegetable Products 1.37 mg 59% USDA_SR
965 Winged beans (goa bean) leaves, raw Vegetables and Vegetable Products 1.37 mg 59% CNF
966 Snacks, granola bars, hard, almond Snacks 1.36 mg 59% USDA_SR
967 Nuts, acorns, dried Nut and Seed Products 1.36 mg 59% USDA_SR
968 Nuts, acorns, dried Nuts and Seeds 1.36 mg 59% CNF
969 Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 1.36 mg 59% USDA_SR
970 Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS Fruits and Fruit Juices 1.36 mg 59% USDA_SR
971 Chives, freeze-dried Vegetables and Vegetable Products 1.35 mg 59% USDA_SR
972 Chives, freeze-dried Vegetables and Vegetable Products 1.35 mg 59% CNF
973 Snacks, sweet potato chips, unsalted Snacks 1.35 mg 59% USDA_SR
974 Snacks, sweet potato chips, unsalted Snacks 1.35 mg 59% CNF
975 Nuts, beechnuts, dried Nut and Seed Products 1.34 mg 58% USDA_SR
976 Nuts, beechnuts, dried Nuts and Seeds 1.34 mg 58% CNF
977 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 1.34 mg 58% USDA_SR
978 Parsley, freeze-dried Vegetables and Vegetable Products 1.34 mg 58% USDA_SR
979 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 1.34 mg 58% USDA_SR
980 Parsley, freeze-dried Vegetables and Vegetable Products 1.34 mg 58% CNF
981 Potato, boiled with skin, skin only Vegetables and Vegetable Products 1.34 mg 58% CNF
982 Nuts, acorns, raw Nut and Seed Products 1.34 mg 58% USDA_SR
983 Nuts, acorns, raw Nuts and Seeds 1.34 mg 58% CNF
984 Potato, boiled with skin, skin only, with salt Vegetables and Vegetable Products 1.33 mg 58% CNF
985 Wild rice, raw Cereal Grains and Pasta 1.33 mg 58% USDA_SR
986 Grains, rice, wild, dry Cereals, Grains and Pasta 1.33 mg 58% CNF
987 Chocolate, dark, 60-69% cacao solids Sweets 1.32 mg 58% USDA_SR
988 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush Snacks 1.32 mg 57% USDA_SR
989 Barley, pearled, raw Cereal Grains and Pasta 1.32 mg 57% USDA_SR
990 Grains, barley, pearled, dry Cereals, Grains and Pasta 1.32 mg 57% CNF
991 Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 1.32 mg 57% USDA_SR
992 Candies, chocolate, dark, 60-69% cacao solids Sweets 1.32 mg 57% CNF
993 Granola bar, chewy, low fat Baked Products 1.32 mg 57% CNF
994 Wild rice, dry, raw Cereal Grains and Pasta 1.31 mg 57% USDA_FF
995 Bread, 60% whole wheat, commercial Baked Products 1.31 mg 57% CNF
996 Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor Snacks 1.31 mg 57% USDA_SR
997 Snacks, multigrain chips, plain Snacks 1.31 mg 57% CNF
998 Bread, pumpernickel Baked Products 1.30 mg 57% USDA_SR
999 Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat Baby Foods 1.30 mg 57% USDA_SR
1000 Nuts, coconut cream, raw (liquid expressed from grated meat) Nut and Seed Products 1.30 mg 57% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style