Vegan foods high in Manganese

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 601–650 of 5,831 foods

# Food Category Per 100 g % DV Source
601 Peanuts, Valencia, raw Legumes and Legume Products 1.98 mg 86% CNF
602 Peanut spread, reduced sugar Legumes and Legume Products 1.98 mg 86% USDA_SR
603 Peanut butter, lower sugar Legumes and Legume Products 1.98 mg 86% CNF
604 Cereal, ready to eat, Muslix: various flavours, Kellogg's Breakfast cereals 1.98 mg 86% CNF
605 Seeds, sunflower seed flour, partially defatted Nut and Seed Products 1.98 mg 86% USDA_SR
606 Seeds, sunflower seed flour, partially defatted Nuts and Seeds 1.98 mg 86% CNF
607 Grapes, muscadine, raw Fruits and Fruit Juices 1.97 mg 86% USDA_SR
608 Grains, rye flour, light Cereals, Grains and Pasta 1.97 mg 86% CNF
609 Cereal, ready to eat, Cinnamon Toast Crunch, General Mills Breakfast cereals 1.97 mg 86% CNF
610 Snack, Mixed Berry Bar Snacks 1.96 mg 85% USDA_SR
611 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 1.95 mg 85% CNF
612 Tomato powder Vegetables and Vegetable Products 1.95 mg 85% USDA_SR
613 Fungi, Cloud ears, dried Vegetables and Vegetable Products 1.95 mg 85% USDA_SR
614 Mushroom, fungi, Cloud ears, dried Vegetables and Vegetable Products 1.95 mg 85% CNF
615 Tomato powder Vegetables and Vegetable Products 1.95 mg 85% CNF
616 Seeds, sunflower seed kernels, dried Nut and Seed Products 1.95 mg 85% USDA_SR
617 Seeds, sunflower seed kernels, dried Nuts and Seeds 1.95 mg 85% CNF
618 Nuts, cashew nuts, raw Nut and Seed Products 1.95 mg 85% USDA_FF
619 Chocolate, dark, 70-85% cacao solids Sweets 1.95 mg 85% USDA_SR
620 English muffin, whole wheat, toasted Baked Products 1.95 mg 85% CNF
621 Barley, hulled Cereal Grains and Pasta 1.94 mg 84% USDA_SR
622 Grains, barley, dry Cereals, Grains and Pasta 1.94 mg 84% CNF
623 Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES Cereal Grains and Pasta 1.94 mg 84% USDA_SR
624 Candies, chocolate, dark, 70-85% cacao solids Sweets 1.94 mg 84% CNF
625 Cereal, ready to eat, frosted Mini-Wheats (original, maple, brown sugar, strawberry), Kellogg's Breakfast cereals 1.94 mg 84% CNF
626 Bread, spelt, commercial Baked Products 1.94 mg 84% CNF
627 Nuts, mixed nuts, dry roasted, with peanuts, with salt added Nut and Seed Products 1.94 mg 84% USDA_SR
628 Nuts, mixed nuts, dry roasted with peanuts, salted Nuts and Seeds 1.94 mg 84% CNF
629 Nuts, mixed nuts, dry roasted with peanuts Nuts and Seeds 1.94 mg 84% CNF
630 Peanuts, all types, raw Legumes and Legume Products 1.93 mg 84% USDA_SR
631 Peanuts, all types, raw Legumes and Legume Products 1.93 mg 84% CNF
632 Beans, Dry, Carioca (0% moisture) Legumes and Legume Products 1.93 mg 84% USDA_FF
633 Beans, Dry, Red (0% moisture) Legumes and Legume Products 1.93 mg 84% USDA_FF
634 Beans, Dry, Red (0% moisture) Legumes and Legume Products 1.93 mg 84% USDA_FF
635 Beans, Dry, Carioca (0% moisture) Legumes and Legume Products 1.93 mg 84% USDA_FF
636 Cereal, ready to eat, Fibre 1: Raisin Bran Clusters, General Mills Breakfast cereals 1.93 mg 84% CNF
637 Cereal, ready to eat, Special K: Almond Vanilla, Kellogg's Breakfast cereals 1.93 mg 84% CNF
638 Beans, white, flour Legumes and Legume Products 1.92 mg 83% CNF
639 Rolls, pumpernickel Baked Products 1.91 mg 83% USDA_SR
640 Roll, pumpernickel Baked Products 1.91 mg 83% CNF
641 Beans, Dry, Great Northern (0% moisture) Legumes and Legume Products 1.90 mg 83% USDA_FF
642 Beans, Dry, Great Northern (0% moisture) Legumes and Legume Products 1.90 mg 83% USDA_FF
643 Spices, coriander seed Spices and Herbs 1.90 mg 83% USDA_SR
644 Seaweed, spirulina, dried Vegetables and Vegetable Products 1.90 mg 83% USDA_SR
645 Seaweed, spirulina, dried Vegetables and Vegetable Products 1.90 mg 83% CNF
646 Spices, coriander seed (cilantro) Spices and Herbs 1.90 mg 83% CNF
647 Muffin, wheat bran, with raisins, homemade Baked Products 1.90 mg 83% CNF
648 Peppers, sweet, red, freeze-dried Vegetables and Vegetable Products 1.90 mg 82% USDA_SR
649 Pepper, sweet, green, freeze-dried Vegetables and Vegetable Products 1.90 mg 82% CNF
650 Pepper, sweet, red, freeze-dried Vegetables and Vegetable Products 1.89 mg 82% CNF

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