Vegan foods high in Manganese
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 551-600 of 5831 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 551 | Cereal, ready to eat, Harvest Crunch: original, Quaker | Breakfast cereals | 2.07 mg | 90% | CNF |
| 552 | Beans, Dry, Small White (0% moisture) | Legumes and Legume Products | 2.07 mg | 90% | USDA_FF |
| 553 | Beans, Dry, Small White (0% moisture) | Legumes and Legume Products | 2.07 mg | 90% | USDA_FF |
| 554 | Bread, whole wheat, homemade (2/3 whole wheat flour), toasted | Baked Products | 2.07 mg | 90% | CNF |
| 555 | Bread, whole-wheat, prepared from recipe, toasted | Baked Products | 2.07 mg | 90% | USDA_SR |
| 556 | Nuts, Japanese chestnuts, roasted | Nuts and Seeds | 2.06 mg | 90% | CNF |
| 557 | Nuts, chestnuts, japanese, roasted | Nut and Seed Products | 2.06 mg | 90% | USDA_SR |
| 558 | Cereal, ready to eat, Kashi: GoLean Crunch, Kashi | Breakfast cereals | 2.06 mg | 90% | CNF |
| 559 | Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker | Breakfast cereals | 2.06 mg | 90% | CNF |
| 560 | Granola bar, crunchy, fruit and/or nut | Baked Products | 2.05 mg | 89% | CNF |
| 561 | Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted | Baked Products | 2.05 mg | 89% | CNF |
| 562 | Beans, Dry, Medium Red (0% moisture) | Legumes and Legume Products | 2.05 mg | 89% | USDA_FF |
| 563 | Beans, Dry, Medium Red (0% moisture) | Legumes and Legume Products | 2.05 mg | 89% | USDA_FF |
| 564 | Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry | Breakfast Cereals | 2.04 mg | 89% | USDA_SR |
| 565 | Nuts, mixed nuts, oil roasted with peanuts | Nuts and Seeds | 2.04 mg | 89% | CNF |
| 566 | Nuts, mixed nuts, oil roasted with peanuts, salted | Nuts and Seeds | 2.04 mg | 89% | CNF |
| 567 | Nuts, mixed nuts, oil roasted with peanuts, lightly salted | Nuts and Seeds | 2.04 mg | 89% | CNF |
| 568 | Nuts, mixed nuts, oil roasted, with peanuts, with salt added | Nut and Seed Products | 2.04 mg | 89% | USDA_SR |
| 569 | Nuts, mixed nuts, oil roasted, with peanuts, lightly salted | Nut and Seed Products | 2.04 mg | 89% | USDA_SR |
| 570 | Nuts, mixed nuts, oil roasted, with peanuts, without salt added | Nut and Seed Products | 2.04 mg | 89% | USDA_SR |
| 571 | Snacks, soy chips or crisps, salted | Snacks | 2.04 mg | 89% | CNF |
| 572 | Snacks, soy chips or crisps, salted | Snacks | 2.04 mg | 89% | USDA_SR |
| 573 | Grains, quinoa, dry | Cereals, Grains and Pasta | 2.03 mg | 88% | CNF |
| 574 | Quinoa, uncooked | Cereal Grains and Pasta | 2.03 mg | 88% | USDA_SR |
| 575 | Grains, buckwheat flour, whole-groat | Cereals, Grains and Pasta | 2.03 mg | 88% | CNF |
| 576 | Buckwheat flour, whole-groat | Cereal Grains and Pasta | 2.03 mg | 88% | USDA_SR |
| 577 | Bread, multi-grain (includes whole-grain) | Baked Products | 2.02 mg | 88% | USDA_SR |
| 578 | Nuts, almonds, dry roasted, with salt added | Nut and Seed Products | 2.02 mg | 88% | USDA_FF |
| 579 | Flour, quinoa | Cereal Grains and Pasta | 2.02 mg | 88% | USDA_FF |
| 580 | Seeds, safflower seed kernels, dried | Nuts and Seeds | 2.01 mg | 88% | CNF |
| 581 | Seeds, safflower seed kernels, dried | Nut and Seed Products | 2.01 mg | 88% | USDA_SR |
| 582 | Bread, sprouted wheat, commercial | Baked Products | 2.01 mg | 87% | CNF |
| 583 | Peanuts, Virginia, oil-roasted, salted | Legumes and Legume Products | 2.01 mg | 87% | CNF |
| 584 | Peanuts, Virginia, oil-roasted | Legumes and Legume Products | 2.01 mg | 87% | CNF |
| 585 | Peanuts, virginia, oil-roasted, without salt | Legumes and Legume Products | 2.01 mg | 87% | USDA_SR |
| 586 | Peanuts, virginia, oil-roasted, with salt | Legumes and Legume Products | 2.01 mg | 87% | USDA_SR |
| 587 | Nuts, almonds, toasted, unblanched | Nuts and Seeds | 2.00 mg | 87% | CNF |
| 588 | Nuts, almonds, honey roasted, unblanched | Nuts and Seeds | 2.00 mg | 87% | CNF |
| 589 | Nuts, almonds, honey roasted, unblanched | Nut and Seed Products | 2.00 mg | 87% | USDA_SR |
| 590 | Spices, pepper, red or cayenne | Spices and Herbs | 2.00 mg | 87% | CNF |
| 591 | Blueberry, wild, raw | Fruits and fruit juices | 2.00 mg | 87% | CNF |
| 592 | Blueberries, wild, raw (Alaska Native) | American Indian/Alaska Native Foods | 2.00 mg | 87% | USDA_SR |
| 593 | Spices, pepper, red or cayenne | Spices and Herbs | 2.00 mg | 87% | USDA_SR |
| 594 | Seeds, safflower seed meal, partially defatted | Nuts and Seeds | 2.00 mg | 87% | CNF |
| 595 | Seeds, safflower seed meal, partially defatted | Nut and Seed Products | 2.00 mg | 87% | USDA_SR |
| 596 | Cereal, ready to eat, Shreddies, Post | Breakfast cereals | 2.00 mg | 87% | CNF |
| 597 | Cereal, ready to eat, On Track, President's Choice | Breakfast cereals | 1.99 mg | 87% | CNF |
| 598 | Bread, whole grain (whole-wheat), commercial | Baked Products | 1.99 mg | 86% | CNF |
| 599 | Peanuts, Valencia, raw | Legumes and Legume Products | 1.98 mg | 86% | CNF |
| 600 | Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted | Baked Products | 1.98 mg | 86% | CNF |
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