Foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 4101-4150 of 13381 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4101 | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.17 mg | 12% | USDA_SR |
| 4102 | Leavening agents, yeast, baker's, active dry | Baked Products | 2.17 mg | 12% | USDA_SR |
| 4103 | Bison, ground, raw | Lamb, Veal, and Game Products | 2.17 mg | 12% | USDA_FF |
| 4104 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 2.16 mg | 12% | USDA_SR |
| 4105 | Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 2.16 mg | 12% | USDA_SR |
| 4106 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 2.16 mg | 12% | USDA_SR |
| 4107 | Lamb, New Zealand, frozen, shoulder, whole, separable lean and fat, 3mm (1/8") trim, braised | Lamb, Veal and Game | 2.16 mg | 12% | CNF |
| 4108 | Meatless, meatballs | Legumes and Legume Products | 2.16 mg | 12% | CNF |
| 4109 | Beef, rib, shortribs, separable lean only, choice, raw | Beef Products | 2.16 mg | 12% | USDA_SR |
| 4110 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.16 mg | 12% | USDA_SR |
| 4111 | Meatballs, meatless | Legumes and Legume Products | 2.16 mg | 12% | USDA_SR |
| 4112 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.16 mg | 12% | USDA_SR |
| 4113 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 2.16 mg | 12% | USDA_SR |
| 4114 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 2.16 mg | 12% | USDA_SR |
| 4115 | Chicken, broiler, neck, meat and skin, batter dipped, fried | Poultry Products | 2.15 mg | 12% | CNF |
| 4116 | Croissant, cheese, commercial | Baked Products | 2.15 mg | 12% | CNF |
| 4117 | Beef, hip, outside (bottom) round roast, boneless, lean, raw | Beef Products | 2.15 mg | 12% | CNF |
| 4118 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 2.15 mg | 12% | CNF |
| 4119 | Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 2.15 mg | 12% | CNF |
| 4120 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 2.15 mg | 12% | CNF |
| 4121 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 2.15 mg | 12% | CNF |
| 4122 | Fast foods, brownie | Fast Foods | 2.15 mg | 12% | CNF |
| 4123 | Pie crust, standard-type, dry mix, prepared, baked | Baked Products | 2.15 mg | 12% | CNF |
| 4124 | Egg substitute, frozen (yolk replaced), cooked | Dairy and Egg Products | 2.15 mg | 12% | CNF |
| 4125 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.15 mg | 12% | USDA_SR |
| 4126 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 2.15 mg | 12% | USDA_SR |
| 4127 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 2.15 mg | 12% | USDA_SR |
| 4128 | LEAN POCKETS, Ham N Cheddar | Meals, Entrees, and Side Dishes | 2.15 mg | 12% | USDA_SR |
| 4129 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 2.15 mg | 12% | USDA_SR |
| 4130 | Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.15 mg | 12% | USDA_SR |
| 4131 | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Poultry Products | 2.15 mg | 12% | USDA_SR |
| 4132 | Lebanon bologna, beef | Sausages and Luncheon Meats | 2.15 mg | 12% | USDA_SR |
| 4133 | Croissants, cheese | Baked Products | 2.15 mg | 12% | USDA_SR |
| 4134 | Pie crust, standard-type, dry mix, prepared, baked | Baked Products | 2.15 mg | 12% | USDA_SR |
| 4135 | Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw | Beef Products | 2.14 mg | 12% | USDA_SR |
| 4136 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.14 mg | 12% | USDA_SR |
| 4137 | McDONALD'S, BIG MAC (without Big Mac Sauce) | Fast Foods | 2.14 mg | 12% | USDA_SR |
| 4138 | Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.14 mg | 12% | USDA_SR |
| 4139 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.14 mg | 12% | USDA_SR |
| 4140 | Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 2.14 mg | 12% | USDA_SR |
| 4141 | PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust | Fast Foods | 2.14 mg | 12% | USDA_SR |
| 4142 | PIZZA HUT 12" Pepperoni Pizza, Pan Crust | Fast Foods | 2.14 mg | 12% | USDA_SR |
| 4143 | Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 2.14 mg | 12% | USDA_SR |
| 4144 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 2.14 mg | 12% | USDA_SR |
| 4145 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 2.14 mg | 12% | USDA_SR |
| 4146 | Cookies, oatmeal, refrigerated dough | Baked Products | 2.14 mg | 12% | USDA_SR |
| 4147 | Asparagus, raw | Vegetables and Vegetable Products | 2.14 mg | 12% | CNF |
| 4148 | Cookie, oatmeal (with or without raisins), refrigerated dough | Baked Products | 2.14 mg | 12% | CNF |
| 4149 | Grains, wheat, sprouted | Cereals, Grains and Pasta | 2.14 mg | 12% | CNF |
| 4150 | Broccoli raab (rapini), raw | Vegetables and Vegetable Products | 2.14 mg | 12% | CNF |
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