Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 3951–4000 of 13,381 foods

# Food Category Per 100 g % DV Source
3951 Cookies, sugar, commercially prepared, regular (includes vanilla) Baked Products 2.24 mg 12% USDA_SR
3952 Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled Lamb, Veal, and Game Products 2.24 mg 12% USDA_SR
3953 Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised Lamb, Veal, and Game Products 2.24 mg 12% USDA_SR
3954 Beef, ground, 90% lean meat / 10% fat, raw Beef Products 2.24 mg 12% USDA_SR
3955 Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw Beef Products 2.24 mg 12% USDA_SR
3956 Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 2.24 mg 12% USDA_SR
3957 Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 2.24 mg 12% USDA_SR
3958 Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 2.24 mg 12% USDA_SR
3959 Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted Lamb, Veal, and Game Products 2.24 mg 12% USDA_SR
3960 McDONALD'S, Double Cheeseburger Fast Foods 2.24 mg 12% USDA_SR
3961 Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 2.24 mg 12% USDA_SR
3962 Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 2.24 mg 12% USDA_SR
3963 Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Beef Products 2.24 mg 12% USDA_SR
3964 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked Beef Products 2.24 mg 12% USDA_SR
3965 Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 2.24 mg 12% USDA_SR
3966 Snacks, popcorn, cheese-flavor Snacks 2.24 mg 12% USDA_SR
3967 Beef, chuck, short ribs, boneless, lean and fat, 0mm trim, raw Beef Products 2.24 mg 12% CNF
3968 Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 2.24 mg 12% CNF
3969 Snacks, popcorn, cheese flavour Snacks 2.24 mg 12% CNF
3970 Cookie, sugar, commercial Baked Products 2.24 mg 12% CNF
3971 Game meat, frog legs, breaded and fried Lamb, Veal and Game 2.24 mg 12% CNF
3972 Lamb, New Zealand, frozen, leg, whole, lean, roasted Lamb, Veal and Game 2.24 mg 12% CNF
3973 Lamb, New Zealand, foreshank, lean, braised Lamb, Veal and Game 2.24 mg 12% CNF
3974 Cereal, ready to eat, Kashi: puffed, Kashi Breakfast cereals 2.24 mg 12% CNF
3975 Nuts, walnuts, English, halves, raw Nut and Seed Products 2.23 mg 12% USDA_FF
3976 Cookies, peanut butter, prepared from recipe Baked Products 2.23 mg 12% USDA_SR
3977 Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 2.23 mg 12% USDA_SR
3978 Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 2.23 mg 12% USDA_SR
3979 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 2.23 mg 12% USDA_SR
3980 Bagels, multigrain Baked Products 2.23 mg 12% USDA_SR
3981 Soup, beef broth, cubed, dry Soups, Sauces, and Gravies 2.23 mg 12% USDA_SR
3982 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled Beef Products 2.23 mg 12% USDA_SR
3983 Bread, whole grain (whole-wheat), with added fibre, commercial Baked Products 2.23 mg 12% CNF
3984 Beef, rib, rib eye steak, boneless, lean and fat, 0mm (0") trim, raw Beef Products 2.23 mg 12% CNF
3985 Fast foods, sandwiches and burgers, cheeseburger, large, triple patty, plain Fast Foods 2.23 mg 12% CNF
3986 Fast foods, mexican, burrito with beans and chili peppers Fast Foods 2.23 mg 12% CNF
3987 Cookie, peanut butter, homemade, with margarine Baked Products 2.23 mg 12% CNF
3988 Soup, broth, beef, cubed, dehydrated Soups, Sauces and Gravies 2.23 mg 12% CNF
3989 Sorghum flour, white, pearled, unenriched, dry, raw Cereal Grains and Pasta 2.23 mg 12% USDA_FF
3990 Beef, top sirloin steak, raw Beef Products 2.22 mg 12% USDA_FF
3991 Pie crust, standard-type, dry mix Baked Products 2.22 mg 12% USDA_SR
3992 Cookies, oatmeal, dry mix Baked Products 2.22 mg 12% USDA_SR
3993 Cookies, butter, commercially prepared, enriched Baked Products 2.22 mg 12% USDA_SR
3994 Beans, kidney, all types, mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.22 mg 12% USDA_SR
3995 Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 2.22 mg 12% USDA_SR
3996 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Beef Products 2.22 mg 12% USDA_SR
3997 TACO BELL, Soft Taco with steak Fast Foods 2.22 mg 12% USDA_SR
3998 Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 2.22 mg 12% USDA_SR
3999 Beef, cured, pastrami Sausages and Luncheon Meats 2.22 mg 12% USDA_SR
4000 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 2.22 mg 12% USDA_SR

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