Foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 3501-3550 of 13381 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3501 | Snacks, oriental mix, rice-based | Snacks | 2.44 mg | 14% | CNF |
| 3502 | Hummus, commercial | Legumes and Legume Products | 2.44 mg | 14% | CNF |
| 3503 | Grains, rice and vermicelli mix, pilaf flavour, unprepared | Cereals, Grains and Pasta | 2.44 mg | 14% | CNF |
| 3504 | Cookie, butter or sugar, with chocolate icing or filling | Baked Products | 2.44 mg | 14% | CNF |
| 3505 | Snacks, granola bars, soft, uncoated, raisin | Snacks | 2.44 mg | 14% | USDA_SR |
| 3506 | Snacks, oriental mix, rice-based | Snacks | 2.44 mg | 14% | USDA_SR |
| 3507 | Rice and vermicelli mix, rice pilaf flavor, unprepared | Meals, Entrees, and Side Dishes | 2.44 mg | 14% | USDA_SR |
| 3508 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.44 mg | 14% | USDA_SR |
| 3509 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 2.44 mg | 14% | USDA_SR |
| 3510 | Flour, semolina, fine | Cereal Grains and Pasta | 2.43 mg | 14% | USDA_FF |
| 3511 | Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | Beef Products | 2.43 mg | 14% | USDA_SR |
| 3512 | Pizza, pepperoni topping, regular crust, frozen, cooked | Fast Foods | 2.43 mg | 14% | USDA_SR |
| 3513 | Crackers, crispbread, rye | Baked Products | 2.43 mg | 14% | USDA_SR |
| 3514 | Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.43 mg | 14% | USDA_SR |
| 3515 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.43 mg | 14% | USDA_SR |
| 3516 | Cake, coffeecake, fruit | Baked Products | 2.43 mg | 14% | USDA_SR |
| 3517 | Cookies, shortbread, commercially prepared, pecan | Baked Products | 2.43 mg | 14% | USDA_SR |
| 3518 | Nuts, brazilnuts, dried, unblanched | Nuts and Seeds | 2.43 mg | 14% | CNF |
| 3519 | Nuts, coconut meat, raw | Nuts and Seeds | 2.43 mg | 14% | CNF |
| 3520 | Bread, pumpernickel, toasted | Baked Products | 2.43 mg | 14% | CNF |
| 3521 | Coffee cake, fruit | Baked Products | 2.43 mg | 14% | CNF |
| 3522 | Cookie, shortbread, pecan, commercial | Baked Products | 2.43 mg | 14% | CNF |
| 3523 | Cracker, crispbread, rye | Baked Products | 2.43 mg | 14% | CNF |
| 3524 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.43 mg | 14% | USDA_SR |
| 3525 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 2.43 mg | 14% | USDA_SR |
| 3526 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 2.43 mg | 14% | USDA_SR |
| 3527 | Nuts, coconut meat, raw | Nut and Seed Products | 2.43 mg | 14% | USDA_SR |
| 3528 | Nuts, brazilnuts, dried, unblanched | Nut and Seed Products | 2.43 mg | 14% | USDA_SR |
| 3529 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.43 mg | 14% | USDA_SR |
| 3530 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 2.43 mg | 14% | USDA_SR |
| 3531 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 2.43 mg | 14% | USDA_SR |
| 3532 | Chicken, broiler, neck, meat and skin, flour coated, fried | Poultry Products | 2.42 mg | 13% | CNF |
| 3533 | Beef, ground, patty, frozen, broiled | Beef Products | 2.42 mg | 13% | CNF |
| 3534 | Beef, cured, dried beef | Beef Products | 2.42 mg | 13% | CNF |
| 3535 | Doughnut (donut), French cruller, glazed | Baked Products | 2.42 mg | 13% | CNF |
| 3536 | Roll, dinner, whole wheat | Baked Products | 2.42 mg | 13% | CNF |
| 3537 | Bread, whole wheat, commercial | Baked Products | 2.42 mg | 13% | CNF |
| 3538 | Beef, ground, patties, frozen, cooked, broiled | Beef Products | 2.42 mg | 13% | USDA_SR |
| 3539 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 2.42 mg | 13% | USDA_SR |
| 3540 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.42 mg | 13% | USDA_SR |
| 3541 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 2.42 mg | 13% | USDA_SR |
| 3542 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.42 mg | 13% | USDA_SR |
| 3543 | Beef, cured, dried | Sausages and Luncheon Meats | 2.42 mg | 13% | USDA_SR |
| 3544 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 2.42 mg | 13% | USDA_SR |
| 3545 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.42 mg | 13% | USDA_SR |
| 3546 | Doughnuts, french crullers, glazed | Baked Products | 2.42 mg | 13% | USDA_SR |
| 3547 | Rolls, dinner, whole-wheat | Baked Products | 2.42 mg | 13% | USDA_SR |
| 3548 | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour | Poultry Products | 2.42 mg | 13% | USDA_SR |
| 3549 | Rolls, hamburger or hot dog, whole wheat | Baked Products | 2.42 mg | 13% | USDA_SR |
| 3550 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 2.42 mg | 13% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free