Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.
Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.
FDA daily value: 18 mg
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Showing 3151–3200 of 13,381 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3151 | Fast foods, sandwiches and burgers, hamburger, large, single patty, plain | Fast Foods | 2.61 mg | 14% | CNF |
| 3152 | Fast foods, mexican, chimichanga with beef | Fast Foods | 2.61 mg | 14% | CNF |
| 3153 | Muffin, corn, homemade, with 2% milk | Baked Products | 2.61 mg | 14% | CNF |
| 3154 | Beef, tongue, simmered | Beef Products | 2.61 mg | 14% | CNF |
| 3155 | Beef, pancreas, braised | Beef Products | 2.61 mg | 14% | CNF |
| 3156 | Nuts, mixed nuts, oil roasted with peanuts, salted | Nuts and Seeds | 2.61 mg | 14% | CNF |
| 3157 | Nuts, mixed nuts, oil roasted with peanuts | Nuts and Seeds | 2.61 mg | 14% | CNF |
| 3158 | Pie crust, standard-type, frozen, ready-to-bake, enriched | Baked Products | 2.60 mg | 14% | USDA_SR |
| 3159 | Cookies, peanut butter sandwich, regular | Baked Products | 2.60 mg | 14% | USDA_SR |
| 3160 | Game meat , bison, ground, raw | Lamb, Veal, and Game Products | 2.60 mg | 14% | USDA_SR |
| 3161 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.60 mg | 14% | USDA_SR |
| 3162 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | Beef Products | 2.60 mg | 14% | USDA_SR |
| 3163 | Game meat, bison, separable lean only, raw | Lamb, Veal, and Game Products | 2.60 mg | 14% | USDA_SR |
| 3164 | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Baked Products | 2.60 mg | 14% | USDA_SR |
| 3165 | Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised | Beef Products | 2.60 mg | 14% | USDA_SR |
| 3166 | Puff pastry, frozen, ready-to-bake, baked | Baked Products | 2.60 mg | 14% | USDA_SR |
| 3167 | Infant formula, MEAD JOHNSON, Enfamil Reguline Powder, with ARA and DHA, not reconstituted | Baby Foods | 2.60 mg | 14% | USDA_SR |
| 3168 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 2.60 mg | 14% | USDA_SR |
| 3169 | Soup, cream of vegetable, dry, powder | Soups, Sauces, and Gravies | 2.60 mg | 14% | USDA_SR |
| 3170 | School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Pepperoni Pizza 50/50 Cheese, frozen | Fast Foods | 2.60 mg | 14% | USDA_SR |
| 3171 | Nuts, formulated, wheat-based, all flavors except macadamia, without salt | Nut and Seed Products | 2.60 mg | 14% | USDA_SR |
| 3172 | Willow, young leaves, chopped (Alaska Native) | American Indian/Alaska Native Foods | 2.60 mg | 14% | USDA_SR |
| 3173 | Fish, salmon, king, chinook, liver (Alaska Native) | American Indian/Alaska Native Foods | 2.60 mg | 14% | USDA_SR |
| 3174 | Pie Crust, Cookie-type, Graham Cracker, Ready Crust | Baked Products | 2.60 mg | 14% | USDA_SR |
| 3175 | Cereal, ready to eat, Oaty Bites, Nature's Path | Breakfast cereals | 2.60 mg | 14% | CNF |
| 3176 | Pie crust, cookie-type, graham cracker, ready-to-serve | Baked Products | 2.60 mg | 14% | CNF |
| 3177 | Fish, salmon, native, king or chinook, liver | Finfish and Shellfish Products | 2.60 mg | 14% | CNF |
| 3178 | Fish, arctic char, native, meat and skin, dried | Finfish and Shellfish Products | 2.60 mg | 14% | CNF |
| 3179 | Game meat, bison, ground, raw | Lamb, Veal and Game | 2.60 mg | 14% | CNF |
| 3180 | Veal, milk-fed, shoulder, blade steak, lean, braised | Lamb, Veal and Game | 2.60 mg | 14% | CNF |
| 3181 | Cereal, ready to eat, Muesli: supreme, Jordans | Breakfast cereals | 2.60 mg | 14% | CNF |
| 3182 | Beef, ground, medium, crumbled, pan-fried | Beef Products | 2.60 mg | 14% | CNF |
| 3183 | Pie crust, standard type, frozen, ready-to-bake | Baked Products | 2.60 mg | 14% | CNF |
| 3184 | Puff pastry, frozen, ready-to-bake, baked | Baked Products | 2.60 mg | 14% | CNF |
| 3185 | Cookie, peanut butter sandwich | Baked Products | 2.60 mg | 14% | CNF |
| 3186 | Game meat, bison, raw | Lamb, Veal and Game | 2.60 mg | 14% | CNF |
| 3187 | Beef, ground, lean, broiled | Beef Products | 2.60 mg | 14% | CNF |
| 3188 | Nuts, simulated product, wheat-based, all flavours except macadamia, without salt | Nuts and Seeds | 2.60 mg | 14% | CNF |
| 3189 | Soup, cream, vegetable, dehydrated | Soups, Sauces and Gravies | 2.60 mg | 14% | CNF |
| 3190 | Rolls, hamburger, whole grain white, calcium-fortified | Baked Products | 2.59 mg | 14% | USDA_SR |
| 3191 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 2.59 mg | 14% | USDA_SR |
| 3192 | Fast foods, egg, scrambled | Fast Foods | 2.59 mg | 14% | USDA_SR |
| 3193 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 2.59 mg | 14% | USDA_SR |
| 3194 | Crackers, multigrain | Baked Products | 2.59 mg | 14% | USDA_SR |
| 3195 | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Beef Products | 2.59 mg | 14% | USDA_SR |
| 3196 | Triticale flour, whole-grain | Cereal Grains and Pasta | 2.59 mg | 14% | USDA_SR |
| 3197 | Raisins, seeded | Fruits and Fruit Juices | 2.59 mg | 14% | USDA_SR |
| 3198 | Soup, split pea, ready-to-serve | Soups, Sauces and Gravies | 2.59 mg | 14% | CNF |
| 3199 | Cracker, multigrain | Baked Products | 2.59 mg | 14% | CNF |
| 3200 | Fast foods, sandwiches and burgers, hamburger, large, double patty, with condiments and vegetables | Fast Foods | 2.59 mg | 14% | CNF |
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