Foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 2651-2700 of 13381 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2651 | Beef, ground, lean, patty, pan-fried | Beef Products | 2.90 mg | 16% | CNF |
| 2652 | Biscuit, plain/buttermilk, homemade | Baked Products | 2.90 mg | 16% | CNF |
| 2653 | Cookie, fig bar | Baked Products | 2.90 mg | 16% | CNF |
| 2654 | Game meat, native, deer (venison), sitka, raw | Lamb, Veal and Game | 2.90 mg | 16% | CNF |
| 2655 | Willow, native, young leaves, chopped | Vegetables and Vegetable Products | 2.90 mg | 16% | CNF |
| 2656 | Beef, flank, flank steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 2.90 mg | 16% | CNF |
| 2657 | Beef, flank, flank steak, boneless, lean, cooked, braised | Beef Products | 2.90 mg | 16% | CNF |
| 2658 | Beef, loin, top sirloin roast, boneless, lean, cooked, roasted | Beef Products | 2.90 mg | 16% | CNF |
| 2659 | Cracker, cheese, Asiago | Baked Products | 2.90 mg | 16% | CNF |
| 2660 | Deer (venison), sitka, raw (Alaska Native) | American Indian/Alaska Native Foods | 2.90 mg | 16% | USDA_SR |
| 2661 | Babyfood, cookie, baby, fruit | Baby Foods | 2.90 mg | 16% | USDA_SR |
| 2662 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 2.90 mg | 16% | USDA_SR |
| 2663 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.90 mg | 16% | USDA_SR |
| 2664 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 2.90 mg | 16% | USDA_SR |
| 2665 | Biscuits, plain or buttermilk, prepared from recipe | Baked Products | 2.90 mg | 16% | USDA_SR |
| 2666 | Bread, raisin, enriched | Baked Products | 2.90 mg | 16% | USDA_SR |
| 2667 | Cookies, fig bars | Baked Products | 2.90 mg | 16% | USDA_SR |
| 2668 | Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 2.90 mg | 16% | USDA_SR |
| 2669 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 2.89 mg | 16% | USDA_SR |
| 2670 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 2.89 mg | 16% | USDA_SR |
| 2671 | Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked | Beef Products | 2.89 mg | 16% | USDA_SR |
| 2672 | Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled | Beef Products | 2.89 mg | 16% | USDA_SR |
| 2673 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 2.89 mg | 16% | USDA_SR |
| 2674 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 2.89 mg | 16% | USDA_SR |
| 2675 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 2.89 mg | 16% | USDA_SR |
| 2676 | Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.89 mg | 16% | USDA_SR |
| 2677 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 2.89 mg | 16% | USDA_SR |
| 2678 | Pie crust, standard-type, prepared from recipe, baked | Baked Products | 2.89 mg | 16% | USDA_SR |
| 2679 | Sauce, Stroganoff, dehydrated | Soups, Sauces and Gravies | 2.89 mg | 16% | CNF |
| 2680 | Chickpeas (garbanzo beans, bengal gram), boiled | Legumes and Legume Products | 2.89 mg | 16% | CNF |
| 2681 | Chickpeas (garbanzo beans, bengal gram), boiled, salted | Legumes and Legume Products | 2.89 mg | 16% | CNF |
| 2682 | Pie crust, standard type, homemade, baked | Baked Products | 2.89 mg | 16% | CNF |
| 2683 | Tortilla, blue corn, Sakwavikaviki (Hopi) | American Indian/Alaska Native Foods | 2.89 mg | 16% | USDA_SR |
| 2684 | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 2.89 mg | 16% | USDA_SR |
| 2685 | Crustaceans, crab, atlantic snow crab (spider, queen), boiled or steamed | Finfish and Shellfish Products | 2.88 mg | 16% | CNF |
| 2686 | Cake, gingerbread, homemade | Baked Products | 2.88 mg | 16% | CNF |
| 2687 | Fast foods, sandwiches and burgers, hamburger, regular, double patty, plain | Fast Foods | 2.88 mg | 16% | CNF |
| 2688 | Fast foods, hot dog with chili | Fast Foods | 2.88 mg | 16% | CNF |
| 2689 | Beef, ground, regular, crumbled, not rinsed, pan-fried | Beef Products | 2.88 mg | 16% | CNF |
| 2690 | Cereal, ready to eat, Morning Crisp: strawberry, Jordans | Breakfast cereals | 2.88 mg | 16% | CNF |
| 2691 | Game meat, bison, chuck, shoulder clod roast, lean, raw | Lamb, Veal and Game | 2.88 mg | 16% | CNF |
| 2692 | Game meat, bison, rib eye, lean, steak, cooked, broiled | Lamb, Veal and Game | 2.88 mg | 16% | CNF |
| 2693 | Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY | Breakfast Cereals | 2.88 mg | 16% | USDA_SR |
| 2694 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked | Beef Products | 2.88 mg | 16% | USDA_SR |
| 2695 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.88 mg | 16% | USDA_SR |
| 2696 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 2.88 mg | 16% | USDA_SR |
| 2697 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 2.88 mg | 16% | USDA_SR |
| 2698 | Crustaceans, crab, queen, cooked, moist heat | Finfish and Shellfish Products | 2.88 mg | 16% | USDA_SR |
| 2699 | Game meat, bison, chuck, shoulder clod, separable lean only, raw | Lamb, Veal, and Game Products | 2.88 mg | 16% | USDA_SR |
| 2700 | Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 2.88 mg | 16% | USDA_SR |
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