Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 2601–2650 of 13,381 foods

# Food Category Per 100 g % DV Source
2601 Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 2.95 mg 16% USDA_SR
2602 Veal, Australian, shank, hind, bone-in, separable lean and fat, raw Lamb, Veal, and Game Products 2.95 mg 16% USDA_SR
2603 Beef, variety meats and by-products, tongue, raw Beef Products 2.95 mg 16% USDA_SR
2604 Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 2.95 mg 16% USDA_SR
2605 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 2.95 mg 16% USDA_SR
2606 Snacks, granola bars, hard, plain Snacks 2.95 mg 16% USDA_SR
2607 Beef, tongue, raw Beef Products 2.95 mg 16% CNF
2608 Beans, kidney, red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.94 mg 16% USDA_SR
2609 Beans, kidney, red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.94 mg 16% USDA_SR
2610 Beans, kidney, all types, mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.94 mg 16% USDA_SR
2611 Carob flour Legumes and Legume Products 2.94 mg 16% USDA_SR
2612 Bread, oatmeal, toasted Baked Products 2.94 mg 16% USDA_SR
2613 Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Beef Products 2.94 mg 16% USDA_SR
2614 WENDY'S, CLASSIC DOUBLE, with cheese Fast Foods 2.94 mg 16% USDA_SR
2615 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 2.94 mg 16% USDA_SR
2616 Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 2.94 mg 16% USDA_SR
2617 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 2.94 mg 16% CNF
2618 Beef, loin, strip loin (new york) steak, boneless, lean, cooked, broiled Beef Products 2.94 mg 16% CNF
2619 Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled Beef Products 2.94 mg 16% CNF
2620 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 2.94 mg 16% CNF
2621 Beans, kidney, dark red, boiled Legumes and Legume Products 2.94 mg 16% CNF
2622 Carob (St. John's bread), flour Legumes and Legume Products 2.94 mg 16% CNF
2623 Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 2.93 mg 16% USDA_SR
2624 Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Beef Products 2.93 mg 16% USDA_SR
2625 Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 2.93 mg 16% USDA_SR
2626 Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Beef Products 2.93 mg 16% USDA_SR
2627 Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 2.93 mg 16% USDA_SR
2628 Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 2.93 mg 16% USDA_SR
2629 Beef, ground, regular, crumbled, pan-fried, rinsed Beef Products 2.93 mg 16% CNF
2630 Fish, sardine, Atlantic, canned in oil, drained solids with bone Finfish and Shellfish Products 2.92 mg 16% USDA_SR
2631 Cake, pudding-type, chocolate, dry mix Baked Products 2.92 mg 16% USDA_SR
2632 Rolls, hamburger or hot dog, wheat/cracked wheat Baked Products 2.92 mg 16% USDA_SR
2633 Game meat, deer, ground, raw Lamb, Veal, and Game Products 2.92 mg 16% USDA_SR
2634 Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 2.92 mg 16% USDA_SR
2635 Mush, blue corn with ash (Navajo) American Indian/Alaska Native Foods 2.92 mg 16% USDA_SR
2636 Game meat, deer (venison), ground, raw Lamb, Veal and Game 2.92 mg 16% CNF
2637 Cake mix, chocolate, pudding-type, dry, unprepared Baked Products 2.92 mg 16% CNF
2638 Fish, sardine, Atlantic, canned in oil, drained solids with bone Finfish and Shellfish Products 2.92 mg 16% CNF
2639 Bread, reduced-calorie, wheat Baked Products 2.91 mg 16% USDA_SR
2640 Ostrich, ground, raw Poultry Products 2.91 mg 16% USDA_SR
2641 Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 2.91 mg 16% USDA_SR
2642 Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted Beef Products 2.91 mg 16% USDA_SR
2643 Nuts, walnuts, english Nut and Seed Products 2.91 mg 16% USDA_SR
2644 Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits Sweets 2.91 mg 16% USDA_SR
2645 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled Beef Products 2.91 mg 16% USDA_SR
2646 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 2.91 mg 16% USDA_SR
2647 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, prepared, Quaker Breakfast cereals 2.91 mg 16% CNF
2648 Ostrich, ground, raw Poultry Products 2.91 mg 16% CNF
2649 Sweets, baking chocolate, M&M's Semisweet Chocolate Mini Baking Bits Sweets 2.91 mg 16% CNF
2650 Nuts, walnuts, English or Persian, dried Nuts and Seeds 2.91 mg 16% CNF

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