Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 2151–2200 of 13,381 foods

# Food Category Per 100 g % DV Source
2151 Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 3.32 mg 18% USDA_SR
2152 Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 3.32 mg 18% USDA_SR
2153 Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 3.32 mg 18% USDA_SR
2154 Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 3.32 mg 18% USDA_SR
2155 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 3.32 mg 18% USDA_SR
2156 Nuts, coconut meat, dried (desiccated), not sweetened Nut and Seed Products 3.32 mg 18% USDA_SR
2157 Olives, ripe, canned (jumbo-super colossal) Fruits and Fruit Juices 3.32 mg 18% USDA_SR
2158 Spanish rice mix, dry mix, unprepared Meals, Entrees, and Side Dishes 3.32 mg 18% USDA_SR
2159 Tortillas, ready-to-bake or -fry, flour, shelf stable Baked Products 3.32 mg 18% USDA_SR
2160 Rice, spanish rice mix, unprepared Mixed Dishes 3.32 mg 18% CNF
2161 Beef, hip, inside (top) round steak, boneless, lean, cooked, braised Beef Products 3.32 mg 18% CNF
2162 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 3.32 mg 18% CNF
2163 Olive, ripe, canned, jumbo to super colossal Fruits and fruit juices 3.32 mg 18% CNF
2164 Ostrich, top loin, cooked Poultry Products 3.31 mg 18% USDA_SR
2165 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 3.31 mg 18% USDA_SR
2166 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Beef Products 3.31 mg 18% USDA_SR
2167 Seeds, pumpkin and squash seeds, whole, roasted, without salt Nut and Seed Products 3.31 mg 18% USDA_SR
2168 Seeds, pumpkin and squash seeds, whole, roasted, with salt added Nut and Seed Products 3.31 mg 18% USDA_SR
2169 Bread, made with milk, commercial, toasted Baked Products 3.31 mg 18% CNF
2170 Ostrich, top loin, cooked Poultry Products 3.31 mg 18% CNF
2171 Cake, date square (matrimonial cake), homemade Baked Products 3.31 mg 18% CNF
2172 Bread, white with raisins, commercial, toasted Baked Products 3.31 mg 18% CNF
2173 Seeds, pumpkin and squash seeds, whole, roasted Nuts and Seeds 3.31 mg 18% CNF
2174 Seeds, pumpkin and squash seeds, whole, roasted, salted Nuts and Seeds 3.31 mg 18% CNF
2175 Flour, barley Cereal Grains and Pasta 3.30 mg 18% USDA_FF
2176 Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 3.30 mg 18% USDA_SR
2177 Cereals, QUAKER, Whole Wheat Natural Cereal, dry Breakfast Cereals 3.30 mg 18% USDA_SR
2178 Cereals ready-to-eat, POST SELECTS Blueberry Morning Breakfast Cereals 3.30 mg 18% USDA_SR
2179 Tortillas, ready-to-bake or -fry, flour, without added calcium Baked Products 3.30 mg 18% USDA_SR
2180 Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 3.30 mg 18% USDA_SR
2181 Biscuits, plain or buttermilk, frozen, baked Baked Products 3.30 mg 18% USDA_SR
2182 Nuts, hazelnuts or filberts, blanched Nut and Seed Products 3.30 mg 18% USDA_SR
2183 Borage, raw Vegetables and Vegetable Products 3.30 mg 18% USDA_SR
2184 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 3.30 mg 18% USDA_SR
2185 Pasta, dry, enriched Cereal Grains and Pasta 3.30 mg 18% USDA_SR
2186 Pasta, fresh-refrigerated, spinach, as purchased Cereal Grains and Pasta 3.30 mg 18% USDA_SR
2187 Ascidians (tunughnak) (Alaska Native) American Indian/Alaska Native Foods 3.30 mg 18% USDA_SR
2188 Cake, gingerbread, dry mix, prepared, without icing Baked Products 3.30 mg 18% CNF
2189 Beef, rib, rib eye steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled Beef Products 3.30 mg 18% CNF
2190 Ascidians, native (tunughnak) Finfish and Shellfish Products 3.30 mg 18% CNF
2191 Game meat, native, caribou (reindeer), tongue, cooked Lamb, Veal and Game 3.30 mg 18% CNF
2192 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 3.30 mg 18% CNF
2193 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 3.30 mg 18% CNF
2194 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 3.30 mg 18% CNF
2195 Biscuit, plain/buttermilk, frozen, baked Baked Products 3.30 mg 18% CNF
2196 Tortilla, ready-to-bake / fry, flour Baked Products 3.30 mg 18% CNF
2197 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 3.30 mg 18% CNF
2198 Nuts, coconut milk (liquid from grated meat and water), canned Nuts and Seeds 3.30 mg 18% CNF
2199 Borage, raw Vegetables and Vegetable Products 3.30 mg 18% CNF
2200 Olive, ripe, canned, small to extra large Fruits and fruit juices 3.30 mg 18% CNF

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