Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 2101–2150 of 13,381 foods

# Food Category Per 100 g % DV Source
2101 Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 3.37 mg 19% USDA_SR
2102 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 3.37 mg 19% USDA_SR
2103 Bread, white, commercially prepared Baked Products 3.36 mg 19% USDA_FF
2104 Veal, variety meats and by-products, kidneys, raw Lamb, Veal, and Game Products 3.36 mg 19% USDA_SR
2105 Archway Home Style Cookies, Dutch Cocoa Baked Products 3.36 mg 19% USDA_SR
2106 Wonton wrappers (includes egg roll wrappers) Baked Products 3.36 mg 19% USDA_SR
2107 Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 3.36 mg 19% USDA_SR
2108 Sorghum grain Cereal Grains and Pasta 3.36 mg 19% USDA_SR
2109 Beef, rib, shortribs, separable lean only, choice, cooked, braised Beef Products 3.36 mg 19% USDA_SR
2110 Nuts, coconut meat, dried (desiccated), creamed Nut and Seed Products 3.36 mg 19% USDA_SR
2111 Beef, chuck, blade steak, with bone, lean, cooked, braised Beef Products 3.36 mg 19% CNF
2112 Beef, chuck, blade roast, boneless, lean, cooked, braised Beef Products 3.36 mg 19% CNF
2113 Grains, sorghum Cereals, Grains and Pasta 3.36 mg 19% CNF
2114 Wonton wrapper (egg roll wrapper) Baked Products 3.36 mg 19% CNF
2115 Veal, kidney, raw Lamb, Veal and Game 3.36 mg 19% CNF
2116 Nuts, coconut meat, desiccated, creamed Nuts and Seeds 3.36 mg 19% CNF
2117 Game meat, deer, ground, cooked, pan-broiled Lamb, Veal, and Game Products 3.35 mg 19% USDA_SR
2118 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 3.35 mg 19% USDA_SR
2119 WENDY'S, Jr. Hamburger, without cheese Fast Foods 3.35 mg 19% USDA_SR
2120 Pasta, fresh-refrigerated, plain, as purchased Cereal Grains and Pasta 3.35 mg 19% USDA_SR
2121 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 3.35 mg 19% USDA_SR
2122 Pork, fresh, variety meats and by-products, tongue, raw Pork Products 3.35 mg 19% USDA_SR
2123 Game meat, deer (venison), ground, cooked, pan-broiled Lamb, Veal and Game 3.35 mg 19% CNF
2124 Pasta, fresh-refrigerated, plain, as purchased Cereals, Grains and Pasta 3.35 mg 19% CNF
2125 Game meat, native, rabbit, wild, raw Lamb, Veal and Game 3.35 mg 19% CNF
2126 Pork, tongue, raw Pork Products 3.35 mg 19% CNF
2127 Game meat, elk, ground, cooked, pan-broiled Lamb, Veal, and Game Products 3.34 mg 19% USDA_SR
2128 Crackers, whole-wheat Baked Products 3.34 mg 19% USDA_SR
2129 Bread, egg, toasted Baked Products 3.34 mg 19% USDA_SR
2130 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 3.34 mg 19% CNF
2131 Beef, composite cuts, steak/roast, lean and fat, cooked Beef Products 3.34 mg 19% CNF
2132 Game meat, elk, ground, cooked, pan-broiled Lamb, Veal and Game 3.34 mg 19% CNF
2133 Cracker, whole-wheat Baked Products 3.34 mg 19% CNF
2134 Bread, multigrain, toasted Baked Products 3.34 mg 19% CNF
2135 Bread, egg, (challah), toasted Baked Products 3.34 mg 19% CNF
2136 Lentils, mature seeds, cooked, boiled, with salt Legumes and Legume Products 3.33 mg 18% USDA_SR
2137 Bread, white, commercially prepared, toasted Baked Products 3.33 mg 18% USDA_SR
2138 Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal Breakfast Cereals 3.33 mg 18% USDA_SR
2139 Bread, white, commercially prepared, toasted, low sodium no salt Baked Products 3.33 mg 18% USDA_SR
2140 Lentils, mature seeds, cooked, boiled, without salt Legumes and Legume Products 3.33 mg 18% USDA_SR
2141 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 3.33 mg 18% USDA_SR
2142 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled Beef Products 3.33 mg 18% USDA_SR
2143 Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Beef Products 3.33 mg 18% USDA_SR
2144 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 3.33 mg 18% USDA_SR
2145 Beef, chuck, cross rib steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised Beef Products 3.33 mg 18% CNF
2146 Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, cooked, braised Beef Products 3.33 mg 18% CNF
2147 Lentils, boiled, salted Legumes and Legume Products 3.33 mg 18% CNF
2148 Lentils, boiled Legumes and Legume Products 3.33 mg 18% CNF
2149 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 3.33 mg 18% CNF
2150 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled Beef Products 3.32 mg 18% USDA_SR

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