Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 2001–2050 of 13,381 foods

# Food Category Per 100 g % DV Source
2001 Cereal, hot, oats, instant: golden honey with bran, prepared, Quaker Breakfast cereals 3.50 mg 19% CNF
2002 Potato, mashed, dehydrated, granules with milk, unprepared Vegetables and Vegetable Products 3.50 mg 19% CNF
2003 Babyfood, cereal, barley, prepared with whole milk Baby Foods 3.49 mg 19% USDA_SR
2004 Nuts, almond butter, plain, with salt added Nut and Seed Products 3.49 mg 19% USDA_SR
2005 Nuts, almond butter, plain, without salt added Nut and Seed Products 3.49 mg 19% USDA_SR
2006 Nuts, almond butter, plain, salted Nuts and Seeds 3.49 mg 19% CNF
2007 Nuts, almond butter, plain Nuts and Seeds 3.49 mg 19% CNF
2008 Cereal, ready to eat, Shredded Wheat, Post Breakfast cereals 3.49 mg 19% CNF
2009 Crackers, toast thins, low sodium Baked Products 3.48 mg 19% USDA_SR
2010 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 3.48 mg 19% USDA_SR
2011 Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi Breakfast cereals 3.48 mg 19% CNF
2012 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 3.48 mg 19% CNF
2013 Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled Lamb, Veal, and Game Products 3.47 mg 19% USDA_SR
2014 Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar Sweets 3.47 mg 19% USDA_SR
2015 Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Beef Products 3.47 mg 19% USDA_SR
2016 Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 3.47 mg 19% USDA_SR
2017 Mushrooms, Chanterelle, raw Vegetables and Vegetable Products 3.47 mg 19% USDA_SR
2018 Mushroom, Chanterelle, raw Vegetables and Vegetable Products 3.47 mg 19% CNF
2019 Cracker, wheat, low fat Baked Products 3.47 mg 19% CNF
2020 Beef, chuck, cross rib steak, boneless, lean, cooked, braised Beef Products 3.47 mg 19% CNF
2021 Game meat, bison, top sirloin, separable lean only, steak, cooked, broiled Lamb, Veal and Game 3.47 mg 19% CNF
2022 Nuts, hazelnuts or filberts, raw Nut and Seed Products 3.46 mg 19% USDA_FF
2023 Crackers, cheese, whole grain Baked Products 3.46 mg 19% USDA_SR
2024 Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size Breakfast Cereals 3.46 mg 19% USDA_SR
2025 Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 3.46 mg 19% USDA_SR
2026 Cracker, cheese, whole-grain Baked Products 3.46 mg 19% CNF
2027 Nuts, pistachio nuts, raw Nut and Seed Products 3.46 mg 19% USDA_FF
2028 Bread, Italian Baked Products 3.45 mg 19% USDA_SR
2029 Beef, cured, luncheon meat, jellied Sausages and Luncheon Meats 3.45 mg 19% USDA_SR
2030 Cornmeal, whole-grain, white Cereal Grains and Pasta 3.45 mg 19% USDA_SR
2031 Cornmeal, whole-grain, yellow Cereal Grains and Pasta 3.45 mg 19% USDA_SR
2032 Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar Sweets 3.45 mg 19% USDA_SR
2033 Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, cooked, braised Beef Products 3.45 mg 19% CNF
2034 Grains, cornmeal (yellow), whole-grain Cereals, Grains and Pasta 3.45 mg 19% CNF
2035 Bread, wheat germ Baked Products 3.45 mg 19% CNF
2036 Deli meat, beef, cured, jellied Sausages and Luncheon meats 3.45 mg 19% CNF
2037 Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled Beef Products 3.44 mg 19% USDA_SR
2038 Bread, Italian Baked Products 3.44 mg 19% CNF
2039 Chili with beans, canned Legumes and Legume Products 3.43 mg 19% USDA_SR
2040 Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 3.43 mg 19% USDA_SR
2041 Ostrich, ground, cooked, pan-broiled Poultry Products 3.43 mg 19% USDA_SR
2042 Rolls, hamburger or hotdog, plain Baked Products 3.43 mg 19% USDA_SR
2043 Bread, oat bran, toasted Baked Products 3.43 mg 19% USDA_SR
2044 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 3.43 mg 19% USDA_SR
2045 Frybread, made with lard (Apache) American Indian/Alaska Native Foods 3.43 mg 19% USDA_SR
2046 Frybread, made with lard Baked Products 3.43 mg 19% CNF
2047 Ostrich, ground, cooked, pan-broiled Poultry Products 3.43 mg 19% CNF
2048 Roll, hamburger / hot dog, plain Baked Products 3.43 mg 19% CNF
2049 Chili with beans, canned Legumes and Legume Products 3.43 mg 19% CNF
2050 Tart, breakfast, low fat Baked Products 3.42 mg 19% USDA_SR

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