Foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 2001-2050 of 13381 foods.

# Food Category Per 100 g % DV Source
2001 Cookies, chocolate chip, commercially prepared, special dietary Baked Products 3.50 mg 19% USDA_SR
2002 Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch Breakfast Cereals 3.50 mg 19% USDA_SR
2003 Babyfood, cereal, barley, prepared with whole milk Baby Foods 3.49 mg 19% USDA_SR
2004 Cereal, ready to eat, Shredded Wheat, Post Breakfast cereals 3.49 mg 19% CNF
2005 Nuts, almond butter, plain Nuts and Seeds 3.49 mg 19% CNF
2006 Nuts, almond butter, plain, salted Nuts and Seeds 3.49 mg 19% CNF
2007 Nuts, almond butter, plain, without salt added Nut and Seed Products 3.49 mg 19% USDA_SR
2008 Nuts, almond butter, plain, with salt added Nut and Seed Products 3.49 mg 19% USDA_SR
2009 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 3.48 mg 19% CNF
2010 Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi Breakfast cereals 3.48 mg 19% CNF
2011 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 3.48 mg 19% USDA_SR
2012 Crackers, toast thins, low sodium Baked Products 3.48 mg 19% USDA_SR
2013 Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled Lamb, Veal, and Game Products 3.47 mg 19% USDA_SR
2014 Game meat, bison, top sirloin, separable lean only, steak, cooked, broiled Lamb, Veal and Game 3.47 mg 19% CNF
2015 Beef, chuck, cross rib steak, boneless, lean, cooked, braised Beef Products 3.47 mg 19% CNF
2016 Cracker, wheat, low fat Baked Products 3.47 mg 19% CNF
2017 Mushroom, Chanterelle, raw Vegetables and Vegetable Products 3.47 mg 19% CNF
2018 Mushrooms, Chanterelle, raw Vegetables and Vegetable Products 3.47 mg 19% USDA_SR
2019 Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 3.47 mg 19% USDA_SR
2020 Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Beef Products 3.47 mg 19% USDA_SR
2021 Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar Sweets 3.47 mg 19% USDA_SR
2022 Nuts, hazelnuts or filberts, raw Nut and Seed Products 3.46 mg 19% USDA_FF
2023 Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 3.46 mg 19% USDA_SR
2024 Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size Breakfast Cereals 3.46 mg 19% USDA_SR
2025 Crackers, cheese, whole grain Baked Products 3.46 mg 19% USDA_SR
2026 Cracker, cheese, whole-grain Baked Products 3.46 mg 19% CNF
2027 Nuts, pistachio nuts, raw Nut and Seed Products 3.46 mg 19% USDA_FF
2028 Bread, Italian Baked Products 3.45 mg 19% USDA_SR
2029 Deli meat, beef, cured, jellied Sausages and Luncheon meats 3.45 mg 19% CNF
2030 Bread, wheat germ Baked Products 3.45 mg 19% CNF
2031 Grains, cornmeal (yellow), whole-grain Cereals, Grains and Pasta 3.45 mg 19% CNF
2032 Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, cooked, braised Beef Products 3.45 mg 19% CNF
2033 Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar Sweets 3.45 mg 19% USDA_SR
2034 Cornmeal, whole-grain, yellow Cereal Grains and Pasta 3.45 mg 19% USDA_SR
2035 Cornmeal, whole-grain, white Cereal Grains and Pasta 3.45 mg 19% USDA_SR
2036 Beef, cured, luncheon meat, jellied Sausages and Luncheon Meats 3.45 mg 19% USDA_SR
2037 Bread, Italian Baked Products 3.44 mg 19% CNF
2038 Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled Beef Products 3.44 mg 19% USDA_SR
2039 Chili with beans, canned Legumes and Legume Products 3.43 mg 19% CNF
2040 Roll, hamburger / hot dog, plain Baked Products 3.43 mg 19% CNF
2041 Ostrich, ground, cooked, pan-broiled Poultry Products 3.43 mg 19% CNF
2042 Frybread, made with lard Baked Products 3.43 mg 19% CNF
2043 Frybread, made with lard (Apache) American Indian/Alaska Native Foods 3.43 mg 19% USDA_SR
2044 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 3.43 mg 19% USDA_SR
2045 Bread, oat bran, toasted Baked Products 3.43 mg 19% USDA_SR
2046 Rolls, hamburger or hotdog, plain Baked Products 3.43 mg 19% USDA_SR
2047 Ostrich, ground, cooked, pan-broiled Poultry Products 3.43 mg 19% USDA_SR
2048 Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 3.43 mg 19% USDA_SR
2049 Chili with beans, canned Legumes and Legume Products 3.43 mg 19% USDA_SR
2050 Falafel, home-prepared Legumes and Legume Products 3.42 mg 19% USDA_SR

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