Foods high in Iron
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 1801-1850 of 13381 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1801 | Chrysanthemum, garland, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.74 mg | 21% | USDA_SR |
| 1802 | Nuts, almonds, dry roasted, unblanched | Nuts and Seeds | 3.73 mg | 21% | CNF |
| 1803 | Nuts, almonds, dry roasted, unblanched, salted | Nuts and Seeds | 3.73 mg | 21% | CNF |
| 1804 | Game meat, goat, roasted | Lamb, Veal and Game | 3.73 mg | 21% | CNF |
| 1805 | Cookie, sugar wafer sandwich with cream filling | Baked Products | 3.73 mg | 21% | CNF |
| 1806 | Nuts, almonds, dry roasted, with salt added | Nut and Seed Products | 3.73 mg | 21% | USDA_SR |
| 1807 | Nuts, almonds, dry roasted, without salt added | Nut and Seed Products | 3.73 mg | 21% | USDA_SR |
| 1808 | Nuts, mixed nuts, dry roasted, with peanuts, without salt added | Nut and Seed Products | 3.73 mg | 21% | USDA_SR |
| 1809 | Cookies, sugar wafers with creme filling, regular | Baked Products | 3.73 mg | 21% | USDA_SR |
| 1810 | Game meat, goat, cooked, roasted | Lamb, Veal, and Game Products | 3.73 mg | 21% | USDA_SR |
| 1811 | Flour, sorghum | Cereal Grains and Pasta | 3.72 mg | 21% | USDA_FF |
| 1812 | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | Baked Products | 3.72 mg | 21% | USDA_SR |
| 1813 | Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled | Beef Products | 3.72 mg | 21% | USDA_SR |
| 1814 | Sausage, meatless | Legumes and Legume Products | 3.72 mg | 21% | USDA_SR |
| 1815 | Leavening agents, cream of tartar | Baked Products | 3.72 mg | 21% | USDA_SR |
| 1816 | Meatless, sausage | Legumes and Legume Products | 3.72 mg | 21% | CNF |
| 1817 | Leavening agent, cream of tartar | Baked Products | 3.72 mg | 21% | CNF |
| 1818 | Roll, dinner, plain (also brown and serve), commercial | Baked Products | 3.72 mg | 21% | CNF |
| 1819 | Snacks, corn-based, extruded, onion | Snacks | 3.72 mg | 21% | CNF |
| 1820 | Snacks, corn-based, extruded, onion-flavor | Snacks | 3.72 mg | 21% | USDA_SR |
| 1821 | Soup, tomato vegetable, dehydrated | Soups, Sauces and Gravies | 3.71 mg | 21% | CNF |
| 1822 | Nuts, almonds, dried, unblanched, unroasted | Nuts and Seeds | 3.71 mg | 21% | CNF |
| 1823 | Grains, wheat flour, whole-grain, soft wheat | Cereals, Grains and Pasta | 3.71 mg | 21% | CNF |
| 1824 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 3.71 mg | 21% | USDA_SR |
| 1825 | Nuts, almonds | Nut and Seed Products | 3.71 mg | 21% | USDA_SR |
| 1826 | Turkey, all classes, heart, raw | Poultry Products | 3.70 mg | 21% | CNF |
| 1827 | Nuts, mixed nuts, dry roasted with peanuts | Nuts and Seeds | 3.70 mg | 21% | CNF |
| 1828 | Nuts, mixed nuts, dry roasted with peanuts, salted | Nuts and Seeds | 3.70 mg | 21% | CNF |
| 1829 | Beans, white, boiled | Legumes and Legume Products | 3.70 mg | 21% | CNF |
| 1830 | Beans, white, boiled, salted | Legumes and Legume Products | 3.70 mg | 21% | CNF |
| 1831 | Cracker, melba toast, plain, unsalted | Baked Products | 3.70 mg | 21% | CNF |
| 1832 | Cracker, melba toast, plain | Baked Products | 3.70 mg | 21% | CNF |
| 1833 | Veal, grain-fed, shoulder, blade steak, lean, braised | Lamb, Veal and Game | 3.70 mg | 21% | CNF |
| 1834 | Cereal, ready to eat, Organic Crunchy Granola, Jordans | Breakfast cereals | 3.70 mg | 21% | CNF |
| 1835 | Nuts, mixed nuts, dry roasted, with peanuts, with salt added | Nut and Seed Products | 3.70 mg | 21% | USDA_SR |
| 1836 | Snacks, tortilla chips, nacho-flavor, made with enriched masa flour | Snacks | 3.70 mg | 21% | USDA_SR |
| 1837 | Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 3.70 mg | 21% | USDA_SR |
| 1838 | Turkey, all classes, heart, raw | Poultry Products | 3.70 mg | 21% | USDA_SR |
| 1839 | Crackers, melba toast, plain, without salt | Baked Products | 3.70 mg | 21% | USDA_SR |
| 1840 | Frankfurter, pork | Sausages and Luncheon Meats | 3.70 mg | 21% | USDA_SR |
| 1841 | Egg, yolk, raw, frozen, sugared, pasteurized | Dairy and Egg Products | 3.70 mg | 21% | USDA_SR |
| 1842 | Crackers, melba toast, plain | Baked Products | 3.70 mg | 21% | USDA_SR |
| 1843 | Beans, white, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 3.70 mg | 21% | USDA_SR |
| 1844 | Beans, white, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 3.70 mg | 21% | USDA_SR |
| 1845 | Ostrich, outside strip, raw | Poultry Products | 3.69 mg | 20% | USDA_SR |
| 1846 | Einkorn, grain, dry, raw | Cereal Grains and Pasta | 3.69 mg | 20% | USDA_FF |
| 1847 | Nuts, macadamia (bushnuts, queensland), raw | Nuts and Seeds | 3.69 mg | 20% | CNF |
| 1848 | Ostrich, outside strip, raw | Poultry Products | 3.69 mg | 20% | CNF |
| 1849 | Nuts, macadamia nuts, raw | Nut and Seed Products | 3.69 mg | 20% | USDA_SR |
| 1850 | Turkey, all classes, gizzard, simmered | Poultry Products | 3.68 mg | 20% | CNF |
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