Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 1751–1800 of 13,381 foods

# Food Category Per 100 g % DV Source
1751 Cereal, ready to eat, Granola: with raisins, Rogers Breakfast cereals 3.81 mg 21% CNF
1752 Cereal, ready to eat, Granola: Raspberry almond, light, Rogers Breakfast cereals 3.81 mg 21% CNF
1753 Cereal, ready to eat, Granola: Maple raisin, light, Rogers Breakfast cereals 3.81 mg 21% CNF
1754 Oats, whole grain, steel cut Cereal Grains and Pasta 3.80 mg 21% USDA_FF
1755 Mollusks, abalone, mixed species, cooked, fried Finfish and Shellfish Products 3.80 mg 21% USDA_SR
1756 Beverages, coffee, instant, decaffeinated, powder Beverages 3.80 mg 21% USDA_SR
1757 Snacks, peas, roasted, wasabi-flavored Snacks 3.80 mg 21% USDA_SR
1758 Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch Breakfast Cereals 3.80 mg 21% USDA_SR
1759 Bagels, cinnamon-raisin Baked Products 3.80 mg 21% USDA_SR
1760 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw Beef Products 3.80 mg 21% USDA_SR
1761 Seeds, sunflower seed kernels, dry roasted, without salt Nut and Seed Products 3.80 mg 21% USDA_SR
1762 Syrups, sorghum Sweets 3.80 mg 21% USDA_SR
1763 Seeds, sunflower seed kernels, dry roasted, with salt added Nut and Seed Products 3.80 mg 21% USDA_SR
1764 Seeds, sunflower seed kernels from shell, dry roasted, with salt added Nut and Seed Products 3.80 mg 21% USDA_SR
1765 Bread, italian, toasted Baked Products 3.80 mg 21% CNF
1766 Cracker, 7 grain Baked Products 3.80 mg 21% CNF
1767 Game meat, native, caribou (reindeer), brain, boiled Lamb, Veal and Game 3.80 mg 21% CNF
1768 Sweets, syrups, sorghum Sweets 3.80 mg 21% CNF
1769 Bagel, cinnamon-raisin Baked Products 3.80 mg 21% CNF
1770 Game meat, native, beaver, raw Lamb, Veal and Game 3.80 mg 21% CNF
1771 Mollusks, abalone, mixed species, flour coated, fried Finfish and Shellfish Products 3.80 mg 21% CNF
1772 Coffee, instant, decaffeinated, powder Beverages 3.80 mg 21% CNF
1773 Seeds, sunflower seed kernels, dry roasted, salted Nuts and Seeds 3.80 mg 21% CNF
1774 Seeds, sunflower seed kernels, dry roasted Nuts and Seeds 3.80 mg 21% CNF
1775 Cereal, hot, oats, large flakes, dry, Quaker Breakfast cereals 3.80 mg 21% CNF
1776 Cereal, hot, oats, quick, dry, Quaker Breakfast cereals 3.80 mg 21% CNF
1777 Cereal, hot, oats, one minute, dry, Quaker Breakfast cereals 3.80 mg 21% CNF
1778 Cereal, ready to eat, Heritage Muesli, Nature's Path Breakfast cereals 3.80 mg 21% CNF
1779 Soup, cream, asparagus, dehydrated Soups, Sauces and Gravies 3.80 mg 21% CNF
1780 Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised Beef Products 3.79 mg 21% USDA_SR
1781 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 3.79 mg 21% USDA_SR
1782 Cereal, hot, oats, instant: raisins and spice, prepared, Quaker Breakfast cereals 3.79 mg 21% CNF
1783 Cookies, graham crackers, plain or honey (includes cinnamon) Baked Products 3.78 mg 21% USDA_SR
1784 Cookie, graham cracker, plain or honey (includes cinnamon) Baked Products 3.78 mg 21% CNF
1785 Babyfood, pretzels Baby Foods 3.77 mg 21% USDA_SR
1786 School Lunch, chicken patty, whole grain breaded Fast Foods 3.77 mg 21% USDA_SR
1787 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 3.77 mg 21% USDA_SR
1788 Bread, white, commercial, with added fibre, toasted Baked Products 3.77 mg 21% CNF
1789 Grains, wheat, kamut khorasan, uncooked Cereals, Grains and Pasta 3.77 mg 21% CNF
1790 Flour, spelt, whole grain Cereal Grains and Pasta 3.77 mg 21% USDA_FF
1791 Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 3.76 mg 21% USDA_SR
1792 Buffalo, free range, top round steak, cooked (Shoshone Bannock) American Indian/Alaska Native Foods 3.76 mg 21% USDA_SR
1793 Bread, reduced-calorie, oat bran, toasted Baked Products 3.75 mg 21% USDA_SR
1794 Nuts, almonds, whole, raw Nut and Seed Products 3.74 mg 21% USDA_FF
1795 Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt Breakfast Cereals 3.74 mg 21% USDA_SR
1796 Chrysanthemum, garland, cooked, boiled, drained, without salt Vegetables and Vegetable Products 3.74 mg 21% USDA_SR
1797 Chrysanthemum, garland, cooked, boiled, drained, with salt Vegetables and Vegetable Products 3.74 mg 21% USDA_SR
1798 Chrysanthemum, garland, boiled, drained, with salt Vegetables and Vegetable Products 3.74 mg 21% CNF
1799 Chrysanthemum, garland, boiled, drained Vegetables and Vegetable Products 3.74 mg 21% CNF
1800 Cereal, hot, oats, instant: maple and brown sugar, prepared, Quaker Breakfast cereals 3.74 mg 21% CNF

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