Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 1451–1500 of 13,381 foods

# Food Category Per 100 g % DV Source
1451 Spelt, uncooked Cereal Grains and Pasta 4.44 mg 25% USDA_SR
1452 Grains, spelt, uncooked Cereals, Grains and Pasta 4.44 mg 25% CNF
1453 Ice cream cones, sugar, rolled-type Baked Products 4.43 mg 25% USDA_SR
1454 Quail, cooked, total edible Poultry Products 4.43 mg 25% USDA_SR
1455 Pepperidge Farm, Goldfish, Baked Snack Crackers, Explosive Pizza Baked Products 4.43 mg 25% USDA_SR
1456 Quail, cooked, total edible Poultry Products 4.43 mg 25% CNF
1457 Ice cream cone, sugar, rolled-type Baked Products 4.43 mg 25% CNF
1458 Cereals, QUAKER, hominy grits, white, regular, dry Breakfast Cereals 4.42 mg 25% USDA_SR
1459 Cereals, QUAKER, hominy grits, white, quick, dry Breakfast Cereals 4.42 mg 25% USDA_SR
1460 Seeds, sesame butter, tahini, type of kernels unspecified Nut and Seed Products 4.42 mg 25% USDA_SR
1461 Beverages, coffee, instant, regular, half the caffeine Beverages 4.41 mg 24% USDA_SR
1462 Beverages, coffee, instant, regular, powder Beverages 4.41 mg 24% USDA_SR
1463 Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat Breakfast Cereals 4.41 mg 24% USDA_SR
1464 Wheat flour, white, bread, enriched Cereal Grains and Pasta 4.41 mg 24% USDA_SR
1465 Coffee, instant, powder, half the caffeine Beverages 4.41 mg 24% CNF
1466 Coffee, instant, regular, powder Beverages 4.41 mg 24% CNF
1467 Crackers, wheat, low salt Baked Products 4.40 mg 24% USDA_SR
1468 Egg, chicken, yolk, cooked Dairy and Egg Products 4.40 mg 24% CNF
1469 Beef, hip, outside (bottom) round steak, boneless, lean, cooked, braised Beef Products 4.40 mg 24% CNF
1470 Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised Beef Products 4.40 mg 24% CNF
1471 Spruce grouse, native, meat, cooked Poultry Products 4.40 mg 24% CNF
1472 Game meat, native, walrus, flippers, mattak, aged Lamb, Veal and Game 4.40 mg 24% CNF
1473 Grains, wheat flour, white, high gluten Cereals, Grains and Pasta 4.40 mg 24% CNF
1474 Grains, wheat flour, white, all purpose, enriched, calcium fortified Cereals, Grains and Pasta 4.40 mg 24% CNF
1475 Grains, wheat flour, white, tortilla mix Cereals, Grains and Pasta 4.40 mg 24% CNF
1476 Grains, wheat flour, white, self-rising Cereals, Grains and Pasta 4.40 mg 24% CNF
1477 Cracker, wheat, low sodium Baked Products 4.40 mg 24% CNF
1478 Egg, chicken, yolk, fresh or frozen, raw Dairy and Egg Products 4.40 mg 24% CNF
1479 Beef, New Zealand, imported, variety meats and by-products, heart, raw Beef Products 4.38 mg 24% USDA_SR
1480 Ostrich, fan, raw Poultry Products 4.38 mg 24% USDA_SR
1481 Nuts, hazelnuts or filberts, dry roasted, without salt added Nut and Seed Products 4.38 mg 24% USDA_SR
1482 Chocolate-flavored hazelnut spread Sweets 4.38 mg 24% USDA_SR
1483 Sweets, topping, chocolate flavour hazelnut spread Sweets 4.38 mg 24% CNF
1484 Ostrich, fan, raw Poultry Products 4.38 mg 24% CNF
1485 Nuts, filberts or hazelnuts, dry roasted, unblanched Nuts and Seeds 4.38 mg 24% CNF
1486 Seeds, sunflower seed, kernel, raw Nut and Seed Products 4.37 mg 24% USDA_FF
1487 Crackers, matzo, egg and onion Baked Products 4.37 mg 24% USDA_SR
1488 BURGER KING, WHOPPER, no cheese Fast Foods 4.37 mg 24% USDA_SR
1489 Cracker, matzo, egg and onion Baked Products 4.37 mg 24% CNF
1490 Lupins, mature seeds, raw Legumes and Legume Products 4.36 mg 24% USDA_SR
1491 Semolina, enriched Cereal Grains and Pasta 4.36 mg 24% USDA_SR
1492 Cornmeal, degermed, enriched, white Cereal Grains and Pasta 4.36 mg 24% USDA_SR
1493 Rice, white, medium-grain, raw, enriched Cereal Grains and Pasta 4.36 mg 24% USDA_SR
1494 Cornmeal, degermed, enriched, yellow Cereal Grains and Pasta 4.36 mg 24% USDA_SR
1495 Lupins, raw Legumes and Legume Products 4.36 mg 24% CNF
1496 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 4.35 mg 24% USDA_SR
1497 Cereal, ready to eat, Flax Plus Maple Pecan Crunch, Nature's Path Breakfast cereals 4.35 mg 24% CNF
1498 Oats, whole grain, rolled, old fashioned Cereal Grains and Pasta 4.34 mg 24% USDA_FF
1499 Winged beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 4.33 mg 24% USDA_SR
1500 Winged beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 4.33 mg 24% USDA_SR

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