Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 1401–1450 of 13,381 foods

# Food Category Per 100 g % DV Source
1401 Bread, protein, (includes gluten), toasted Baked Products 4.56 mg 25% USDA_SR
1402 Tomato powder Vegetables and Vegetable Products 4.56 mg 25% USDA_SR
1403 Wheat, hard white Cereal Grains and Pasta 4.56 mg 25% USDA_SR
1404 Emu, fan fillet, cooked, broiled Poultry Products 4.56 mg 25% CNF
1405 Grains, wheat, hard white Cereals, Grains and Pasta 4.56 mg 25% CNF
1406 Bread, protein (includes gluten), toasted Baked Products 4.56 mg 25% CNF
1407 Tomato powder Vegetables and Vegetable Products 4.56 mg 25% CNF
1408 Egg, yolk, raw, frozen, pasteurized Dairy and Egg Products 4.55 mg 25% USDA_SR
1409 Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) American Indian/Alaska Native Foods 4.55 mg 25% USDA_SR
1410 Game meat, native, agutuk, meat-caribou (Alaskan ice cream) Lamb, Veal and Game 4.55 mg 25% CNF
1411 Candies, halavah, plain Sweets 4.53 mg 25% USDA_SR
1412 Candies, halavah (halvah), plain Sweets 4.53 mg 25% CNF
1413 Flour, quinoa Cereal Grains and Pasta 4.53 mg 25% USDA_FF
1414 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 4.52 mg 25% USDA_SR
1415 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 4.52 mg 25% CNF
1416 Duck, wild, breast, meat only, raw Poultry Products 4.51 mg 25% USDA_SR
1417 Quail, meat only, raw Poultry Products 4.51 mg 25% USDA_SR
1418 Squab, (pigeon), meat only, raw Poultry Products 4.51 mg 25% USDA_SR
1419 Squab (pigeon), meat only, raw Poultry Products 4.51 mg 25% CNF
1420 Quail, meat only, raw Poultry Products 4.51 mg 25% CNF
1421 Duck, wild, native, breast, meat only, raw Poultry Products 4.51 mg 25% CNF
1422 Muffins, English, raisin-cinnamon (includes apple-cinnamon) Baked Products 4.50 mg 25% USDA_SR
1423 Crackers, melba toast, wheat Baked Products 4.50 mg 25% USDA_SR
1424 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 4.50 mg 25% USDA_SR
1425 Emu, fan fillet, raw Poultry Products 4.50 mg 25% USDA_SR
1426 Emu, outside drum, raw Poultry Products 4.50 mg 25% USDA_SR
1427 Caribou, bone marrow, raw (Alaska Native) American Indian/Alaska Native Foods 4.50 mg 25% USDA_SR
1428 Fish, salmon, king, chinook, smoked, brined (Alaska Native) American Indian/Alaska Native Foods 4.50 mg 25% USDA_SR
1429 Fish, salmon, native, king or chinook, smoked, brined Finfish and Shellfish Products 4.50 mg 25% CNF
1430 Game meat, native, muskox, raw Lamb, Veal and Game 4.50 mg 25% CNF
1431 Emu, outside drum, raw Poultry Products 4.50 mg 25% CNF
1432 Emu, fan fillet, raw Poultry Products 4.50 mg 25% CNF
1433 Cereal, hot, oats, Quick: Robin Hood, dry, Robin Hood Breakfast cereals 4.50 mg 25% CNF
1434 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 4.50 mg 25% CNF
1435 Cracker, melba toast, wheat Baked Products 4.50 mg 25% CNF
1436 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 4.50 mg 25% CNF
1437 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 4.50 mg 25% CNF
1438 Cereal, hot, oats, large flakes, dry, Rogers Breakfast cereals 4.50 mg 25% CNF
1439 Cereal, hot, oats, minute, dry, Robin Hood Breakfast cereals 4.50 mg 25% CNF
1440 Soup, minestrone, dehydrated Soups, Sauces and Gravies 4.50 mg 25% CNF
1441 Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Poultry Products 4.49 mg 25% USDA_SR
1442 Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled Poultry Products 4.49 mg 25% CNF
1443 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 4.47 mg 25% USDA_FF
1444 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 4.47 mg 25% USDA_FF
1445 Game meat, deer, cooked, roasted Lamb, Veal, and Game Products 4.47 mg 25% USDA_SR
1446 Nabisco, Nabisco Ritz Crackers Baked Products 4.47 mg 25% USDA_SR
1447 Game meat, deer (venison), roasted Lamb, Veal and Game 4.47 mg 25% CNF
1448 Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan Baked Products 4.45 mg 25% USDA_SR
1449 Flour, corn, yellow, fine meal, enriched Cereal Grains and Pasta 4.44 mg 25% USDA_FF
1450 Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw Beef Products 4.44 mg 25% USDA_SR

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