Foods high in Iron

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 12251–12300 of 13,381 foods

# Food Category Per 100 g % DV Source
12251 Fish, haddock, raw Finfish and Shellfish Products 0.17 mg 1% USDA_SR
12252 Avocados, raw, Florida Fruits and Fruit Juices 0.17 mg 1% USDA_SR
12253 Soup, beef broth or bouillon canned, ready-to-serve Soups, Sauces, and Gravies 0.17 mg 1% USDA_SR
12254 Babyfood, dessert, cherry vanilla pudding, junior Baby Foods 0.17 mg 1% USDA_SR
12255 Babyfood, juice, orange Baby Foods 0.17 mg 1% USDA_SR
12256 Cheese, gruyere Dairy and Egg Products 0.17 mg 1% USDA_SR
12257 Cheese, Swiss, nonfat or fat free Dairy and Egg Products 0.17 mg 1% USDA_SR
12258 Puddings, lemon, dry mix, regular, with added oil, potassium, sodium Sweets 0.17 mg 1% USDA_SR
12259 Beef, variety meats and by-products, suet, raw Beef Products 0.17 mg 1% USDA_SR
12260 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 1% USDA_SR
12261 Plums, raw Fruits and Fruit Juices 0.17 mg 1% USDA_SR
12262 Melons, honeydew, raw Fruits and Fruit Juices 0.17 mg 1% USDA_SR
12263 Plums, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.17 mg 1% USDA_SR
12264 Cheese, cream, low fat Dairy and Egg Products 0.17 mg 1% USDA_SR
12265 Puddings, lemon, dry mix, regular Sweets 0.17 mg 1% USDA_SR
12266 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 1% USDA_SR
12267 Cheese, swiss, low fat Dairy and Egg Products 0.17 mg 1% USDA_SR
12268 Babyfood, fruit supreme dessert Baby Foods 0.17 mg 1% USDA_SR
12269 Cheese, swiss, low sodium Dairy and Egg Products 0.17 mg 1% USDA_SR
12270 Squash, Indian, raw (Navajo) American Indian/Alaska Native Foods 0.17 mg 1% USDA_SR
12271 Candied fruit Fruits and Fruit Juices 0.17 mg 1% USDA_SR
12272 Babyfood, dessert, jarred, fruit Babyfoods 0.17 mg 1% CNF
12273 Babyfood, fruit, jarred, pear, all stages Babyfoods 0.17 mg 1% CNF
12274 Babyfood, juice, apple, all stages Babyfoods 0.17 mg 1% CNF
12275 Dulce de leche (caramelized milk) Sweets 0.17 mg 1% CNF
12276 Orange juice, chilled, includes from concentrate, fortified with added calcium and vitamin D Fruits and fruit juices 0.17 mg 1% CNF
12277 Cheese, swiss, low fat Dairy and Egg Products 0.17 mg 1% CNF
12278 Cheese, swiss, low sodium Dairy and Egg Products 0.17 mg 1% CNF
12279 Cheese, cream, light Dairy and Egg Products 0.17 mg 1% CNF
12280 Candied fruit Sweets 0.17 mg 1% CNF
12281 Dessert, pudding, lemon, dry mix, regular, unprepared Sweets 0.17 mg 1% CNF
12282 Fish, haddock, raw Finfish and Shellfish Products 0.17 mg 1% CNF
12283 Drink, lemonade flavour, powder Beverages 0.17 mg 1% CNF
12284 Hot chocolate, mix, powder, prepared with water Beverages 0.17 mg 1% CNF
12285 Beef, suet, raw Beef Products 0.17 mg 1% CNF
12286 Cabbage, boiled, drained Vegetables and Vegetable Products 0.17 mg 1% CNF
12287 Plum, raw Fruits and fruit juices 0.17 mg 1% CNF
12288 Melon, honeydew, raw Fruits and fruit juices 0.17 mg 1% CNF
12289 Avocado, raw, florida Fruits and fruit juices 0.17 mg 1% CNF
12290 Apple, raw, without skin, sliced, cooked, microwaved Fruits and fruit juices 0.17 mg 1% CNF
12291 Cheese, gruyere Dairy and Egg Products 0.17 mg 1% CNF
12292 Apricot, with skin, raw Fruits and Fruit Juices 0.16 mg 1% USDA_FF
12293 Peppers, banana or Hungarian wax, seeded, raw Vegetables and Vegetable Products 0.16 mg 1% USDA_FF
12294 Grapes, red, seedless, raw Fruits and Fruit Juices 0.16 mg 1% USDA_FF
12295 Grapes, red, seedless, raw Fruits and Fruit Juices 0.16 mg 1% USDA_FF
12296 Cheese, cheddar Dairy and Egg Products 0.16 mg 1% USDA_FF
12297 Fish, cod, Pacific, cooked Finfish and Shellfish Products 0.16 mg 1% USDA_SR
12298 Fish, halibut, Atlantic and Pacific, raw Finfish and Shellfish Products 0.16 mg 1% USDA_SR
12299 Fish, cod, Pacific, raw (may have been previously frozen) Finfish and Shellfish Products 0.16 mg 1% USDA_SR
12300 Dutch brand loaf, chicken, pork and beef Sausages and Luncheon Meats 0.16 mg 1% USDA_SR

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