Foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

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Showing 12101–12150 of 13,381 foods

# Food Category Per 100 g % DV Source
12101 Agutuk, native, fish with shortening (Alaskan ice cream) Finfish and Shellfish Products 0.20 mg 1% CNF
12102 Animal fat, native, beluga oil Fats and Oils 0.20 mg 1% CNF
12103 Salad dressing, coleslaw Fats and Oils 0.20 mg 1% CNF
12104 Plant-based beverage, rice, enriched Beverages 0.20 mg 1% CNF
12105 Grains, rice, white, long-grain, regular, cooked, salted Cereals, Grains and Pasta 0.20 mg 1% CNF
12106 Grains, rice, white, long-grain, regular, cooked Cereals, Grains and Pasta 0.20 mg 1% CNF
12107 Grains, rice, white, short-grain, cooked Cereals, Grains and Pasta 0.20 mg 1% CNF
12108 Grains, rice, white, medium-grain, cooked Cereals, Grains and Pasta 0.20 mg 1% CNF
12109 Sweets, topping (spread), butterscotch or caramel Sweets 0.20 mg 1% CNF
12110 Dessert, pudding, rice, dry mix, prepared with whole milk Sweets 0.20 mg 1% CNF
12111 Dessert, pudding, chocolate, dry mix, regular, prepared with whole milk Sweets 0.20 mg 1% CNF
12112 Candies, bars, Bit-O-Honey candy chews Sweets 0.20 mg 1% CNF
12113 Fish, cod (gray cod), pacific, baked or broiled Finfish and Shellfish Products 0.20 mg 1% CNF
12114 Fish, halibut, Atlantic or Pacific, baked or broiled Finfish and Shellfish Products 0.20 mg 1% CNF
12115 Juice drink, fruit punch, frozen concentrate, water added Beverages 0.20 mg 1% CNF
12116 Celery, raw Vegetables and Vegetable Products 0.20 mg 1% CNF
12117 Watercress, raw Vegetables and Vegetable Products 0.20 mg 1% CNF
12118 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 0.20 mg 1% CNF
12119 Gourd, white flowered (calabash gourd), raw Vegetables and Vegetable Products 0.20 mg 1% CNF
12120 Grapefruit juice, canned, no added sugar Fruits and fruit juices 0.20 mg 1% CNF
12121 Pitanga, raw Fruits and fruit juices 0.20 mg 1% CNF
12122 Pear, canned, halves, extra light syrup pack, solids and liquid Fruits and fruit juices 0.20 mg 1% CNF
12123 Tangerine (mandarin) juice, canned, sugar added Fruits and fruit juices 0.20 mg 1% CNF
12124 Tangerine (mandarin) juice, raw Fruits and fruit juices 0.20 mg 1% CNF
12125 Orange juice, raw Fruits and fruit juices 0.20 mg 1% CNF
12126 Grapefruit juice, white, raw Fruits and fruit juices 0.20 mg 1% CNF
12127 Cranberry orange relish, canned Fruits and fruit juices 0.20 mg 1% CNF
12128 Acerola (West Indian cherry), raw Fruits and fruit juices 0.20 mg 1% CNF
12129 Cereal, hot, cream of rice, cooked Breakfast cereals 0.20 mg 1% CNF
12130 Soup, chicken noodle, dehydrated, water added Soups, Sauces and Gravies 0.20 mg 1% CNF
12131 Soup, cream, vegetable, dehydrated, water added Soups, Sauces and Gravies 0.20 mg 1% CNF
12132 Soup, leek, dehydrated, water added Soups, Sauces and Gravies 0.20 mg 1% CNF
12133 Soup, cream, celery, dehydrated, water added Soups, Sauces and Gravies 0.20 mg 1% CNF
12134 Soup, cauliflower, dehydrated, water added Soups, Sauces and Gravies 0.20 mg 1% CNF
12135 Soup, cream, asparagus, dehydrated, water added Soups, Sauces and Gravies 0.20 mg 1% CNF
12136 Soup, cream, potato, canned, condensed, water added Soups, Sauces and Gravies 0.20 mg 1% CNF
12137 Salad dressing, french, homemade, unspecified oil Fats and Oils 0.20 mg 1% CNF
12138 Sandwich spread, with chopped pickle, regular, unspecified oil Fats and Oils 0.20 mg 1% CNF
12139 Eggnog, 7% M.F., Canadian product, 4% to 8% M.F. Dairy and Egg Products 0.20 mg 1% CNF
12140 Cheese, swiss (emmental) Dairy and Egg Products 0.20 mg 1% CNF
12141 Cheese, mozzarella, (48% water, 25% M.F.) Dairy and Egg Products 0.20 mg 1% CNF
12142 Vinegar, cider Spices and Herbs 0.20 mg 1% CNF
12143 Grapes, green, seedless, raw Fruits and Fruit Juices 0.20 mg 1% USDA_FF
12144 Grapes, green, seedless, raw Fruits and Fruit Juices 0.20 mg 1% USDA_FF
12145 Squash, summer, green, zucchini, includes skin, raw Vegetables and Vegetable Products 0.19 mg 1% USDA_FF
12146 Beverages, Lemonade, powder Beverages 0.19 mg 1% USDA_SR
12147 Snacks, candy bits, yogurt covered with vitamin C Snacks 0.19 mg 1% USDA_SR
12148 Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.19 mg 1% USDA_SR
12149 Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices 0.19 mg 1% USDA_SR
12150 Babyfood, dinner, vegetables and noodles and turkey, strained Baby Foods 0.19 mg 1% USDA_SR

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