Foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 11701–11750 of 13,381 foods

# Food Category Per 100 g % DV Source
11701 Chinese dish, soup, egg drop, restaurant prepared Soups, Sauces and Gravies 0.26 mg 1% CNF
11702 Salad dressing, mayonnaise and mayonnaise-type, low calorie Fats and Oils 0.26 mg 1% CNF
11703 Salad dressing, coleslaw dressing, reduced fat Fats and Oils 0.26 mg 1% CNF
11704 Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, cholesterol-free Fats and Oils 0.26 mg 1% CNF
11705 Onion, sweet, raw Vegetables and Vegetable Products 0.26 mg 1% CNF
11706 Potato, mashed, homemade, prepared with 2% M.F. milk and butter Vegetables and Vegetable Products 0.26 mg 1% CNF
11707 Potato, mashed, homemade, prepared with 2% M.F. milk and margarine Vegetables and Vegetable Products 0.26 mg 1% CNF
11708 Turkey, tom, breast, meat only, raw Poultry Products 0.26 mg 1% CNF
11709 Crustaceans, lobster, american (northern), raw Finfish and Shellfish Products 0.26 mg 1% CNF
11710 Fish, surimi Finfish and Shellfish Products 0.26 mg 1% CNF
11711 Drink, orange, with pulp, vitamin C added, frozen concentrate Beverages 0.26 mg 1% CNF
11712 Pickles, cucumber, dill, low sodium Vegetables and Vegetable Products 0.26 mg 1% CNF
11713 Pickles, cucumber, dill (includes Kosher and Polish) Vegetables and Vegetable Products 0.26 mg 1% CNF
11714 Potato, mashed, homemade, prepared with whole milk and butter Vegetables and Vegetable Products 0.26 mg 1% CNF
11715 Tomato, red, ripe, canned with green chilies Vegetables and Vegetable Products 0.26 mg 1% CNF
11716 Potato, mashed, homemade, prepared with whole milk and margarine Vegetables and Vegetable Products 0.26 mg 1% CNF
11717 Pork, separable fat, raw Pork Products 0.26 mg 1% CNF
11718 Apple juice, frozen concentrate, diluted, added vitamin C Fruits and fruit juices 0.26 mg 1% CNF
11719 Banana, raw Fruits and fruit juices 0.26 mg 1% CNF
11720 Pear nectar, canned Fruits and fruit juices 0.26 mg 1% CNF
11721 Guava, common, raw Fruits and fruit juices 0.26 mg 1% CNF
11722 Apple juice, frozen concentrate, diluted, without added vitamin C Fruits and fruit juices 0.26 mg 1% CNF
11723 Soup, cream, onion, canned, condensed, water added Soups, Sauces and Gravies 0.26 mg 1% CNF
11724 Soup, cream, chicken, canned, condensed, water added Soups, Sauces and Gravies 0.26 mg 1% CNF
11725 Turkey, tom, breast, meat and skin, raw Poultry Products 0.26 mg 1% CNF
11726 Turkey, all classes, skin and separable fat only, raw Poultry Products 0.26 mg 1% CNF
11727 Salad dressing, italian, commercial, regular Fats and Oils 0.26 mg 1% CNF
11728 Fish, salmon, Atlantic, farm raised, raw Finfish and Shellfish Products 0.26 mg 1% USDA_FF
11729 Cabbage, napa, leaf, destemmed, raw Vegetables and Vegetable Products 0.26 mg 1% USDA_FF
11730 Strawberries, raw Fruits and Fruit Juices 0.26 mg 1% USDA_FF
11731 Strawberries, raw Fruits and Fruit Juices 0.26 mg 1% USDA_FF
11732 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids Fruits and Fruit Juices 0.25 mg 1% USDA_SR
11733 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids Fruits and Fruit Juices 0.25 mg 1% USDA_SR
11734 Soup, cream of chicken, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.25 mg 1% USDA_SR
11735 Beverages, Carob-flavor beverage mix, powder, prepared with whole milk Beverages 0.25 mg 1% USDA_SR
11736 Fish, tilefish, raw Finfish and Shellfish Products 0.25 mg 1% USDA_SR
11737 Fish, salmon, chinook, raw Finfish and Shellfish Products 0.25 mg 1% USDA_SR
11738 Grape juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.25 mg 1% USDA_SR
11739 Grape juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.25 mg 1% USDA_SR
11740 Beverages, fruit juice drink, greater than 3% juice, high vitamin C Beverages 0.25 mg 1% USDA_SR
11741 Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin Beverages 0.25 mg 1% USDA_SR
11742 Sauce, tartar, ready-to-serve Soups, Sauces, and Gravies 0.25 mg 1% USDA_SR
11743 Soup, chicken and vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.25 mg 1% USDA_SR
11744 Soup, chicken with rice, canned, condensed Soups, Sauces, and Gravies 0.25 mg 1% USDA_SR
11745 Salad dressing, italian dressing, commercial, reduced fat Fats and Oils 0.25 mg 1% USDA_SR
11746 Salad dressing, poppyseed, creamy Fats and Oils 0.25 mg 1% USDA_SR
11747 Babyfood, fruit, pears and pineapple, strained Baby Foods 0.25 mg 1% USDA_SR
11748 Babyfood, fruit, applesauce and apricots, strained Baby Foods 0.25 mg 1% USDA_SR
11749 Babyfood, fruit, pears, junior Baby Foods 0.25 mg 1% USDA_SR
11750 Peaches, yellow, raw Fruits and Fruit Juices 0.25 mg 1% USDA_SR

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