Foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 11251–11300 of 13,381 foods

# Food Category Per 100 g % DV Source
11251 Potato, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.32 mg 2% CNF
11252 Cauliflower, boiled, drained Vegetables and Vegetable Products 0.32 mg 2% CNF
11253 Peach, canned halves or slices, water pack, solids and liquid Fruits and fruit juices 0.32 mg 2% CNF
11254 Cherry, sour, red, raw Fruits and fruit juices 0.32 mg 2% CNF
11255 Apricot, canned halves with skin, water pack, solids and liquid Fruits and fruit juices 0.32 mg 2% CNF
11256 Soup, cheddar cheese, canned, condensed, water added Soups, Sauces and Gravies 0.32 mg 2% CNF
11257 Turkey, broiler, wing, meat only, raw Poultry Products 0.32 mg 2% CNF
11258 Milk, dry, skim, powder, regular Dairy and Egg Products 0.32 mg 2% CNF
11259 Lettuce, leaf, green, raw Vegetables and Vegetable Products 0.32 mg 2% USDA_FF
11260 Plantains, ripe, raw Fruits and Fruit Juices 0.32 mg 2% USDA_FF
11261 Plantains, overripe, raw Fruits and Fruit Juices 0.31 mg 2% USDA_FF
11262 Mushroom, crimini Vegetables and Vegetable Products 0.31 mg 2% USDA_FF
11263 Olives, green, Manzanilla, stuffed with pimiento Fruits and Fruit Juices 0.31 mg 2% USDA_FF
11264 Fish, tilefish, cooked, dry heat Finfish and Shellfish Products 0.31 mg 2% USDA_SR
11265 Mollusks, scallop, mixed species, imitation, made from surimi Finfish and Shellfish Products 0.31 mg 2% USDA_SR
11266 Beverages, vegetable and fruit juice blend, 100% juice, with added vitamins A, C, E Beverages 0.31 mg 2% USDA_SR
11267 Fish, trout, rainbow, farmed, raw Finfish and Shellfish Products 0.31 mg 2% USDA_SR
11268 Beverages, pineapple and grapefruit juice drink, canned Beverages 0.31 mg 2% USDA_SR
11269 Gooseberries, raw Fruits and Fruit Juices 0.31 mg 2% USDA_SR
11270 Soup, tomato rice, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.31 mg 2% USDA_SR
11271 Soup, chicken with rice, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.31 mg 2% USDA_SR
11272 Babyfood, corn and sweet potatoes, strained Baby Foods 0.31 mg 2% USDA_SR
11273 Babyfood, dinner, mixed vegetable, junior Baby Foods 0.31 mg 2% USDA_SR
11274 Milk, dry, nonfat, instant, without added vitamin A and vitamin D Dairy and Egg Products 0.31 mg 2% USDA_SR
11275 Cheese, blue Dairy and Egg Products 0.31 mg 2% USDA_SR
11276 Apples, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.31 mg 2% USDA_SR
11277 Milk, dry, nonfat, instant, with added vitamin A and vitamin D Dairy and Egg Products 0.31 mg 2% USDA_SR
11278 Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light Fats and Oils 0.31 mg 2% USDA_SR
11279 Milk shakes, thick chocolate Dairy and Egg Products 0.31 mg 2% USDA_SR
11280 Fast foods, potato, mashed Fast Foods 0.31 mg 2% USDA_SR
11281 Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry Sweets 0.31 mg 2% USDA_SR
11282 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
11283 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
11284 Potatoes, boiled, cooked in skin, flesh, without salt Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
11285 Mushrooms, portabella, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
11286 Potatoes, boiled, cooked in skin, flesh, with salt Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
11287 Cabbage, chinese (pe-tsai), raw Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
11288 Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.31 mg 2% USDA_SR
11289 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
11290 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
11291 Mushrooms, portabella, raw Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
11292 Litchis, raw Fruits and Fruit Juices 0.31 mg 2% USDA_SR
11293 Cheese, mozzarella, nonfat Dairy and Egg Products 0.31 mg 2% USDA_SR
11294 Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
11295 Fruit butters, apple Sweets 0.31 mg 2% USDA_SR
11296 Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.31 mg 2% USDA_SR
11297 Kiwifruit, green, raw Fruits and Fruit Juices 0.31 mg 2% USDA_SR
11298 Pork, cured, feet, pickled Pork Products 0.31 mg 2% USDA_SR
11299 Babyfood, vegetables, jarred, carrots, all stages Babyfoods 0.31 mg 2% CNF
11300 Turkey, hen, breast, meat only, raw Poultry Products 0.31 mg 2% CNF

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