Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
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Showing 11251–11300 of 13,381 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 11251 | Potato, au gratin, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 11252 | Cauliflower, boiled, drained | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 11253 | Peach, canned halves or slices, water pack, solids and liquid | Fruits and fruit juices | 0.32 mg | 2% | CNF |
| 11254 | Cherry, sour, red, raw | Fruits and fruit juices | 0.32 mg | 2% | CNF |
| 11255 | Apricot, canned halves with skin, water pack, solids and liquid | Fruits and fruit juices | 0.32 mg | 2% | CNF |
| 11256 | Soup, cheddar cheese, canned, condensed, water added | Soups, Sauces and Gravies | 0.32 mg | 2% | CNF |
| 11257 | Turkey, broiler, wing, meat only, raw | Poultry Products | 0.32 mg | 2% | CNF |
| 11258 | Milk, dry, skim, powder, regular | Dairy and Egg Products | 0.32 mg | 2% | CNF |
| 11259 | Lettuce, leaf, green, raw | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_FF |
| 11260 | Plantains, ripe, raw | Fruits and Fruit Juices | 0.32 mg | 2% | USDA_FF |
| 11261 | Plantains, overripe, raw | Fruits and Fruit Juices | 0.31 mg | 2% | USDA_FF |
| 11262 | Mushroom, crimini | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_FF |
| 11263 | Olives, green, Manzanilla, stuffed with pimiento | Fruits and Fruit Juices | 0.31 mg | 2% | USDA_FF |
| 11264 | Fish, tilefish, cooked, dry heat | Finfish and Shellfish Products | 0.31 mg | 2% | USDA_SR |
| 11265 | Mollusks, scallop, mixed species, imitation, made from surimi | Finfish and Shellfish Products | 0.31 mg | 2% | USDA_SR |
| 11266 | Beverages, vegetable and fruit juice blend, 100% juice, with added vitamins A, C, E | Beverages | 0.31 mg | 2% | USDA_SR |
| 11267 | Fish, trout, rainbow, farmed, raw | Finfish and Shellfish Products | 0.31 mg | 2% | USDA_SR |
| 11268 | Beverages, pineapple and grapefruit juice drink, canned | Beverages | 0.31 mg | 2% | USDA_SR |
| 11269 | Gooseberries, raw | Fruits and Fruit Juices | 0.31 mg | 2% | USDA_SR |
| 11270 | Soup, tomato rice, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.31 mg | 2% | USDA_SR |
| 11271 | Soup, chicken with rice, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.31 mg | 2% | USDA_SR |
| 11272 | Babyfood, corn and sweet potatoes, strained | Baby Foods | 0.31 mg | 2% | USDA_SR |
| 11273 | Babyfood, dinner, mixed vegetable, junior | Baby Foods | 0.31 mg | 2% | USDA_SR |
| 11274 | Milk, dry, nonfat, instant, without added vitamin A and vitamin D | Dairy and Egg Products | 0.31 mg | 2% | USDA_SR |
| 11275 | Cheese, blue | Dairy and Egg Products | 0.31 mg | 2% | USDA_SR |
| 11276 | Apples, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 0.31 mg | 2% | USDA_SR |
| 11277 | Milk, dry, nonfat, instant, with added vitamin A and vitamin D | Dairy and Egg Products | 0.31 mg | 2% | USDA_SR |
| 11278 | Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light | Fats and Oils | 0.31 mg | 2% | USDA_SR |
| 11279 | Milk shakes, thick chocolate | Dairy and Egg Products | 0.31 mg | 2% | USDA_SR |
| 11280 | Fast foods, potato, mashed | Fast Foods | 0.31 mg | 2% | USDA_SR |
| 11281 | Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry | Sweets | 0.31 mg | 2% | USDA_SR |
| 11282 | Potatoes, boiled, cooked without skin, flesh, with salt | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 11283 | Potatoes, boiled, cooked without skin, flesh, without salt | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 11284 | Potatoes, boiled, cooked in skin, flesh, without salt | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 11285 | Mushrooms, portabella, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 11286 | Potatoes, boiled, cooked in skin, flesh, with salt | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 11287 | Cabbage, chinese (pe-tsai), raw | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 11288 | Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid | Fruits and Fruit Juices | 0.31 mg | 2% | USDA_SR |
| 11289 | Corn, sweet, white, canned, cream style, regular pack | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 11290 | Squash, winter, spaghetti, raw | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 11291 | Mushrooms, portabella, raw | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 11292 | Litchis, raw | Fruits and Fruit Juices | 0.31 mg | 2% | USDA_SR |
| 11293 | Cheese, mozzarella, nonfat | Dairy and Egg Products | 0.31 mg | 2% | USDA_SR |
| 11294 | Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared | Vegetables and Vegetable Products | 0.31 mg | 2% | USDA_SR |
| 11295 | Fruit butters, apple | Sweets | 0.31 mg | 2% | USDA_SR |
| 11296 | Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid | Fruits and Fruit Juices | 0.31 mg | 2% | USDA_SR |
| 11297 | Kiwifruit, green, raw | Fruits and Fruit Juices | 0.31 mg | 2% | USDA_SR |
| 11298 | Pork, cured, feet, pickled | Pork Products | 0.31 mg | 2% | USDA_SR |
| 11299 | Babyfood, vegetables, jarred, carrots, all stages | Babyfoods | 0.31 mg | 2% | CNF |
| 11300 | Turkey, hen, breast, meat only, raw | Poultry Products | 0.31 mg | 2% | CNF |
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